All Stories

  1. Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates

    Article • ISME Communications, November 2023, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  2. Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

    Article • Frontiers in Microbiology, April 2023, Frontiers

    Prof. Dr. Marc Heyndrickx

  3. A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022

    Article • Sensors, January 2023, MDPI AG

    Prof. Dr. Marc Heyndrickx

  4. Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary

    Article • Antibiotics, October 2022, MDPI AG

    Prof. Dr. Marc Heyndrickx

  5. The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning

    Article • Veterinary Sciences, October 2021, MDPI AG

    Prof. Dr. Marc Heyndrickx

  6. The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis

    Article • Microorganisms, June 2021, MDPI AG

    Prof. Dr. Marc Heyndrickx

  7. Presence of Antibiotic Residues and Antibiotic Resistant Bacteria in Cattle Manure Intended for Fertilization of Agricultural Fields: A One Health Perspective

    Article • Antibiotics, April 2021, MDPI AG

    Prof. Dr. Marc Heyndrickx

  8. Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source

    Article • Sensors and Actuators B Chemical, April 2021, Elsevier

    Prof. Dr. Marc Heyndrickx

  9. Transfer of Antibiotic Resistance Plasmid from Commensal E. coli towards Human Intestinal Microbiota in the M-SHIME: Effect of E. coli dosis, Human Individual and Antibiotic Use

    Article • Life, February 2021, MDPI AG

    Prof. Dr. Marc Heyndrickx

  10. Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

    Article • Pathogens, January 2021, MDPI AG

    Prof. Dr. Marc Heyndrickx

  11. Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk

    Article • International Journal of Dairy Technology, December 2020, Wiley

    Prof. Dr. Marc Heyndrickx

  12. Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure

    Article • Environmental Science and Pollution Research, May 2020, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  13. Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli

    Article • International Journal of Antimicrobial Agents, January 2018, Elsevier

    Prof. Dr. Marc Heyndrickx

  14. Selection and transfer of an IncI1-tet (A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed

    Article • Journal of Applied Microbiology, October 2017, Wiley

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  15. Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation

    Article • Journal of Dairy Science, May 2017, American Dairy Science Association

    Prof. Dr. Marc Heyndrickx

  16. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

    Article • Frontiers in Microbiology, March 2017, Frontiers

    Prof. Dr. Marc Heyndrickx

  17. Feral pigeons: A reservoir of zoonotic Salmonella Enteritidis strains?

    Article • Veterinary Microbiology, November 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  18. A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

    Article • BMC Veterinary Research, October 2016, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  19. Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed

    Article • BMC Veterinary Research, September 2016, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  20. Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

    Article • BMC Veterinary Research, September 2016, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  21. Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

    Article • World Mycotoxin Journal, June 2016, Wageningen Academic Publishers

    Prof. Dr. Marc Heyndrickx

  22. Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces

    Article • Toxins, May 2016, MDPI AG

    Prof. Dr. Marc Heyndrickx

  23. Antibiotic use and resistance in animals: Belgian initiatives

    Article • Drug Testing and Analysis, May 2016, Wiley

    Prof. Dr. Marc Heyndrickx

  24. Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

    Article • LWT, May 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  25. Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology

    Article • Frontiers in Microbiology, April 2016, Frontiers

    Prof. Dr. Marc Heyndrickx

  26. Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar

    Article • Journal of Applied Microbiology, April 2016, Wiley

    Prof. Dr. Marc Heyndrickx

  27. Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

    Article • Food Microbiology, April 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  28. Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk

    Article • International Journal of Food Microbiology, April 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  29. Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

    Article • Food Microbiology, April 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  30. Case report of Salmonella cross-contamination in a food laboratory

    Article • BMC Research Notes, March 2016, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  31. Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

    Article • International Journal of Food Microbiology, February 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  32. Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce

    Article • Agriculture, January 2016, MDPI AG

    Prof. Dr. Marc Heyndrickx

  33. Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  34. Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  35. Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure

    Article • Journal of Chromatography A, January 2016, Elsevier

    Prof. Dr. Marc Heyndrickx

  36. In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

    Article • Journal of Veterinary Medical Science, January 2016, Japanese Society of Veterinary Science

    Prof. Dr. Marc Heyndrickx

  37. Growth of Stressed Strains of Four Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups in Five Enrichment Broths

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  38. Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters

    Article • Foodborne Pathogens and Disease, November 2015, Mary Ann Liebert Inc

    Prof. Dr. Marc Heyndrickx

  39. Bacillus cereus NVH 0500/00 Can Adhere to Mucin but Cannot Produce Enterotoxins during Gastrointestinal Simulation

    Article • Applied and Environmental Microbiology, October 2015, ASM Journals

    Prof. Dr. Marc Heyndrickx

  40. Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections

    Article • Diagnostic Microbiology and Infectious Disease, October 2015, Elsevier

    Prof. Dr. Marc Heyndrickx

  41. Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Prof. Dr. Marc Heyndrickx

  42. On-farm comparisons of different cleaning protocols in broiler houses

    Article • Poultry Science, August 2015, Elsevier

    Prof. Dr. Marc Heyndrickx

  43. Pseudomonasspp. andSerratia liquefaciensas Predominant Spoilers in Cold Raw Milk

    Article • Journal of Food Science, July 2015, Wiley

    Prof. Dr. Marc Heyndrickx

  44. Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups

    Article • International Journal of Environmental Research and Public Health, June 2015, MDPI AG

    Prof. Dr. Marc Heyndrickx

  45. Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

    Article • Poultry Science, April 2015, Elsevier

    Prof. Dr. Marc Heyndrickx

  46. ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2015, Wiley

    Prof. Dr. Marc Heyndrickx

  47. Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources

    Article • Microbiology, January 2015, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  48. Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium

    Article • Food Microbiology, December 2014, Elsevier

    Prof. Dr. Marc Heyndrickx

  49. Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

    Article • International Journal of Environmental Research and Public Health, September 2014, MDPI AG

    Prof. Dr. Marc Heyndrickx

  50. Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms

    Article • Veterinary Research, September 2014, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  51. Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

    Article • Fisheries Science, August 2014, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  52. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

    Article • International Journal of Food Microbiology, July 2014, Elsevier

    Prof. Dr. Marc Heyndrickx

  53. Draft Genome Sequence of Enterococcus faecalis MB5259

    Article • Genome Announcements, June 2014, ASM Journals

    Andrey Karlyshev, Prof. Dr. Marc Heyndrickx

  54. Cyclic Lipodepsipeptides Produced by Pseudomonas spp. Naturally Present in Raw Milk Induce Inhibitory Effects on Microbiological Inhibitor Assays for Antibiotic Residue Screening

    Article • PLoS ONE, May 2014, PLOS

    Prof. Dr. Marc Heyndrickx

  55. Evaluation of an Attachment Assay on Lettuce Leaves with Temperature- and Starvation-Stressed Escherichia coli O157:H7 MB3885

    Article • Journal of Food Protection, April 2014, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  56. A qPCR Assay to Detect and Quantify Shiga Toxin-Producing E. coli (STEC) in Cattle and on Farms: A Potential Predictive Tool for STEC Culture-Positive Farms

    Article • Toxins, March 2014, MDPI AG

    Prof. Dr. Marc Heyndrickx

  57. Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens

    Article • Veterinary Research, January 2014, Springer Science + Business Media

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  58. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

    Article • Food Microbiology, December 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  59. Phage and MLVA Typing ofSalmonellaEnteritidis Isolated from Layers and Humans in Belgium from 2000-2010, A Period in which Vaccination of Laying Hens was Introduced

    Article • Zoonoses and Public Health, November 2013, Wiley

    Dr Pierre Wattiau, Prof. Dr. Marc Heyndrickx

  60. Salmonella Gallinarum field isolates from laying hens are related to the vaccine strain SG9R

    Article • Vaccine, October 2013, Elsevier

    Professor Freddy Haesebrouck, Dr David J Studholme, Prof. Dr. Marc Heyndrickx

  61. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

    Article • International Journal of Food Microbiology, October 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  62. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  63. Microbial characterization of probiotics-Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Article • Molecular Nutrition & Food Research, June 2013, Wiley

    Prof. Dr. Marc Heyndrickx

  64. Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation

    Article • Foodborne Pathogens and Disease, June 2013, Mary Ann Liebert Inc

    Prof. Dr. Marc Heyndrickx

  65. Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

    Article • Poultry Science, May 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  66. Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing

    Article • Poultry Science, April 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  67. Cohort study for the presence of livestock-associated MRSA in piglets: Effect of sow status at farrowing and determination of the piglet colonization age

    Article • Veterinary Microbiology, March 2013, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  68. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

    Article • International Journal of Food Microbiology, March 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  69. Genetic characteristics of Shiga toxin-producingE. coliO157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

    Article • Epidemiology and Infection, February 2013, Cambridge University Press

    Prof. Dr. Marc Heyndrickx

  70. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

    Article • International Journal of Food Microbiology, February 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  71. In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain

    Article • Poultry Science, January 2013, Elsevier

    Prof. Dr. Marc Heyndrickx

  72. Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

    Article • Beneficial Microbes, December 2012, Wageningen Academic Publishers

    Prof. Dr. Marc Heyndrickx

  73. Characterization of coagulase-negative staphylococcus species from cows’ milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips

    Article • Journal of Dairy Science, December 2012, American Dairy Science Association

    Prof. Dr. Marc Heyndrickx

  74. Quantification of Yersinia enterocolitica in raw milk using qPCR

    Article • Veterinary Microbiology, December 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  75. Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model

    Article • Journal of Food Protection, November 2012, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  76. Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: A longitudinal study

    Article • Poultry Science, November 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  77. Molecular Characterization of Salmonella Enteritidis: Comparison of an Optimized Multi-Locus Variable-Number of Tandem Repeat Analysis (MLVA) and Pulsed-Field Gel Electrophoresis

    Article • Foodborne Pathogens and Disease, October 2012, Mary Ann Liebert Inc

    Dr Pierre Wattiau, Prof. Dr. Marc Heyndrickx

  78. Methicillin‐Resistant Staphylococcus aureus (MRSA) ST398 in Pig Farms and Multispecies Farms

    Article • Zoonoses and Public Health, August 2012, Wiley

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  79. Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production duringIn VitroSimulation of Gastrointestinal Transit

    Article • Applied and Environmental Microbiology, August 2012, ASM Journals

    Prof. Dr. Marc Heyndrickx

  80. Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

    Article • Analytical and Bioanalytical Chemistry, August 2012, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  81. Antimicrobial use in Belgian broiler production

    Article • Preventive Veterinary Medicine, August 2012, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  82. Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus

    Article • FEMS Microbiology Letters, June 2012, Oxford University Press (OUP)

    Prof. Dr. Marc Heyndrickx

  83. Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks

    Article • Poultry Science, June 2012, Oxford University Press (OUP)

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  84. Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity

    Article • Veterinary Microbiology, June 2012, Elsevier

    Prof. dr. ir. Frédéric Leroy, Prof. Dr. Marc Heyndrickx

  85. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

    Article • Food Microbiology, June 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  86. Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial Resistance

    Article • Journal of Food Protection, May 2012, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  87. Validation of a Method for Simultaneous Isolation of Shiga Toxin–Producing Escherichia coli O26, O103, O111, and O145 from Minced Beef by an International Ring-Trial

    Article • Foodborne Pathogens and Disease, May 2012, Mary Ann Liebert Inc

    Prof. Dr. Marc Heyndrickx

  88. Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

    Article • International Journal of Food Microbiology, April 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  89. Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2012, Wiley

    Prof. Dr. Marc Heyndrickx

  90. Poultry as a Host for the Zoonotic Pathogen Campylobacter jejuni

    Article • Vector-Borne and Zoonotic Diseases, February 2012, Mary Ann Liebert Inc

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  91. Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

    Article • Food Microbiology, February 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  92. Intra-species diversity and epidemiology varies among coagulase-negative Staphylococcus species causing bovine intramammary infections

    Article • Veterinary Microbiology, February 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  93. Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination

    Article • Poultry Science, February 2012, Elsevier

    Prof. Dr. Marc Heyndrickx

  94. The Importance of Sample Size in the Determination of a Flock-Level Antimicrobial Resistance Profile for Escherichia coli in Broilers

    Article • Microbial Drug Resistance, December 2011, Mary Ann Liebert Inc

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  95. A tolerogenic mucosal immune response leads to persistentCampylobacter jejunicolonization in the chicken gut

    Article • Critical Reviews in Microbiology, October 2011, Taylor & Francis

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  96. The Cinnamon-Oil Ingredient trans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity

    Article • Journal of Food Protection, October 2011, International Association for Food Protection

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  97. Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

    Article • Journal of Food Protection, October 2011, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  98. Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

    Article • International Journal of Food Microbiology, October 2011, Elsevier

    Prof. Dr. Marc Heyndrickx

  99. Validated Empirical Models Describing the Combined Effect of Water Activity and pH on the Heat Resistance of Spores of a Psychrotolerant Bacillus cereus Strain in Broth and Béchamel Sauce

    Article • Journal of Food Protection, October 2011, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  100. Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research

    Article • Veterinary Microbiology, September 2011, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  101. Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

    Article • Food Microbiology, September 2011, Elsevier

    Prof. Dr. Marc Heyndrickx

  102. Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds

    Article • Journal of Dairy Science, June 2011, American Dairy Science Association

    Prof. Dr. Marc Heyndrickx

  103. Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

    Article • Poultry Science, June 2011, Elsevier

    Prof. Dr. Marc Heyndrickx

  104. Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds

    Article • Journal of Dairy Science, June 2011, American Dairy Science Association

    Prof. Dr. Marc Heyndrickx

  105. Regulation of toxin production by Bacillus cereus and its food safety implications

    Article • Critical Reviews in Microbiology, March 2011, Taylor & Francis

    Prof. Dr. Marc Heyndrickx

  106. Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2011, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  107. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

    Article • International Journal of Food Microbiology, January 2011, Elsevier

    Prof. Dr. Marc Heyndrickx

  108. Colonization factors of Campylobacter jejuni in the chicken gut

    Article • Veterinary Research, January 2011, Springer Science + Business Media

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  109. The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing

    Article • Applied and Environmental Soil Science, January 2011, Hindawi Publishing Corporation

    Prof. Dr. Marc Heyndrickx

  110. In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration

    Article • Journal of Applied Microbiology, December 2010, Oxford University Press (OUP)

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  111. Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

    Article • International Journal of Food Microbiology, December 2010, Elsevier

    Professor Peter A Vandamme, Prof. Dr. Marc Heyndrickx

  112. Influence of Storage Conditions on the Growth ofPseudomonasSpecies in Refrigerated Raw Milk

    Article • Applied and Environmental Microbiology, November 2010, ASM Journals

    Prof. Dr. Marc Heyndrickx

  113. Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates

    Article • Mycotoxin Research, November 2010, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  114. Isolation of a Clonal Population of Clostridium perfringens type A from a Belgian Blue Calf with Abomasal Ulceration

    Article • Journal of Comparative Pathology, November 2010, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  115. Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

    Article • Journal of Microbiological Methods, November 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  116. Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2010, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  117. Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

    Article • Veterinary Microbiology, September 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  118. Risk factors for ceftiofur resistance inEscherichia colifrom Belgian broilers

    Article • Epidemiology and Infection, June 2010, Cambridge University Press

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  119. Characterization of Extended-Spectrum β-Lactamases Produced by Escherichia coli Isolated from Hospitalized and Nonhospitalized Patients: Emergence of CTX-M-15-Producing Strains Causing Urinary Tract Infections

    Article • Microbial Drug Resistance, June 2010, Mary Ann Liebert Inc

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  120. Corrigendum to “Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk” [Int Dairy J 18 (2008) 514–519]

    Article • International Dairy Journal, June 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  121. Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids

    Article • Poultry Science, May 2010, Oxford University Press (OUP)

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  122. Broad-spectrum β-lactamases amongEnterobacteriaceaeof animal origin: molecular aspects, mobility and impact on public health

    Article • FEMS Microbiology Reviews, May 2010, Oxford University Press (OUP)

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  123. Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

    Article • Food Microbiology, May 2010, Elsevier

    Professor Peter A Vandamme, Prof. Dr. Marc Heyndrickx

  124. Reply to “Rodents are a risk factor for the spreading of pathogens on broiler farms” by Meerburg

    Article • Veterinary Microbiology, May 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  125. Validation of amplified fragment length polymorphism genotyping for species identification of bovine associated coagulase-negative staphylococci

    Article • Journal of Microbiological Methods, March 2010, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  126. Prevalence and Persistence of Antimicrobial Resistance in Broiler Indicator Bacteria

    Article • Microbial Drug Resistance, March 2010, Mary Ann Liebert Inc

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  127. Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

    Article • Veterinary Microbiology, February 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  128. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

    Article • International Journal of Food Microbiology, January 2010, Elsevier

    Prof. Dr. Marc Heyndrickx

  129. Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens: An international on-farm comparison

    Article • Poultry Science, November 2009, Oxford University Press (OUP)

    Professor Frank A. M. Tuyttens, Prof. Dr. Marc Heyndrickx

  130. Dichloran rose-bengal chloramphenicol agar: preferred medium for isolating mycotoxigenic fungal contaminants in silage

    Article • World Mycotoxin Journal, November 2009, Wageningen Academic Publishers

    Prof. Dr. Marc Heyndrickx

  131. Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium

    Article • Journal of Food Protection, October 2009, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  132. Comparison of Fingerprinting Methods for Typing Methicillin-Resistant Staphylococcus aureus Sequence Type 398

    Article • Journal of Clinical Microbiology, August 2009, ASM Journals

    Prof. Dr. Marc Heyndrickx

  133. Heterogeneity of heat-resistant proteases from milk Pseudomonas species

    Article • International Journal of Food Microbiology, July 2009, Elsevier

    Prof. Dr. Marc Heyndrickx

  134. Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter

    Article • Veterinary Microbiology, July 2009, Elsevier

    Prof. Dr. Marc Heyndrickx

  135. Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, June 2009, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  136. Comparative analysis of extended-spectrum- -lactamase-carrying plasmids from different members of Enterobacteriaceae isolated from poultry, pigs and humans: evidence for a shared  -lactam resistance gene pool?

    Article • Journal of Antimicrobial Chemotherapy, March 2009, Oxford University Press (OUP)

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  137. Limited Genetic Diversity and Gene Expression Differences between Egg- and Non-Egg-RelatedSalmonellaEnteritidis Strains

    Article • Zoonoses and Public Health, March 2009, Wiley

    Prof. Dr. Marc Heyndrickx

  138. Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

    Article • Animal Feed Science and Technology, March 2009, Elsevier

    Prof. Dr. Marc Heyndrickx

  139. Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

    Article • Environmental Microbiology, February 2009, Wiley

    Prof. Dr. Marc Heyndrickx

  140. Quantification ofCampylobacterspp. in chicken carcass rinse by real-time PCR

    Article • Journal of Applied Microbiology, December 2008, Wiley

    Prof. Dr. Marc Heyndrickx

  141. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

    Article • Systematic and Applied Microbiology, June 2008, Elsevier

    Prof. Dr. Marc Heyndrickx

  142. Intraspecific genotypic diversity of Bacillus species from raw milk

    Article • International Dairy Journal, May 2008, Elsevier

    Prof. Dr. Marc Heyndrickx

  143. Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

    Article • FEMS Microbiology Letters, May 2008, Oxford University Press (OUP)

    Prof. Dr. Marc Heyndrickx

  144. Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

    Article • International Dairy Journal, May 2008, Elsevier

    Prof. Dr. Marc Heyndrickx

  145. A limited role for SsrA/B in persistent Salmonella Typhimurium infections in pigs

    Article • Veterinary Microbiology, April 2008, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  146. Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli

    Article • Research in Microbiology, March 2008, Elsevier

    Professor Peter A Vandamme, Prof. Dr. Marc Heyndrickx

  147. Bacterial contamination of table eggs and the influence of housing systems

    Article • World s Poultry Science Journal, March 2008, Taylor & Francis

    Prof. Dr. Marc Heyndrickx

  148. Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

    Article • Livestock Science, February 2008, Elsevier

    Professor Frank A. M. Tuyttens, Prof. Dr. Marc Heyndrickx

  149. Fla-DGGE analysis of Campylobacter jejuni and Campylobacter coli in cecal samples of broilers without cultivation

    Article • Veterinary Microbiology, February 2008, Elsevier

    Prof. Dr. Marc Heyndrickx

  150. Ecological diversification in the Bacillus cereus Group

    Article • Environmental Microbiology, January 2008, Wiley

    Monika Ehling-Schulz, Dr Vincent Sanchis, Prof. Dr. Marc Heyndrickx

  151. Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms

    Article • Antimicrobial Agents and Chemotherapy, January 2008, ASM Journals

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  152. Role of Poultry Meat in Sporadic Campylobacter Infections in Bosnia and Herzegovina: Laboratory-based Study

    Article • Croatian Medical Journal, December 2007, Croatian Medical Journal

    Prof. Dr. Marc Heyndrickx

  153. Raman spectroscopic study of bacterial endospores

    Article • Analytical and Bioanalytical Chemistry, October 2007, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  154. Virulence properties of Campylobacter jejuni isolates of poultry and human origin

    Article • Journal of Medical Microbiology, October 2007, Society for General Microbiology

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  155. Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli

    Article • Research in Microbiology, September 2007, Elsevier

    Prof. Dr. Marc Heyndrickx

  156. A rapid monitoring assay for the detection of Salmonella spp. and Salmonella Senftenberg strain W775 in composts

    Article • Journal of Applied Microbiology, July 2007, Wiley

    Prof. Dr. Marc Heyndrickx

  157. Screening of two probiotic products for use in fermented liquid feed

    Article • Livestock Science, May 2007, Elsevier

    Prof. Dr. Marc Heyndrickx

  158. Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

    Article • International Journal of Food Science & Technology, October 2006, Wiley

    Prof. Dr. Marc Heyndrickx

  159. Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis

    Article • Journal of Applied Microbiology, September 2006, Wiley

    Prof. Dr. Marc Heyndrickx

  160. Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions

    Article • Journal of Microbiological Methods, July 2006, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  161. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina

    Article • International Journal of Food Microbiology, July 2006, Elsevier

    Prof. Dr. Marc Heyndrickx

  162. Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

    Article • Journal of Food Protection, July 2006, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  163. Molecular and phenotypical characterization of Clostridium perfringens isolates from poultry flocks with different disease status

    Article • Veterinary Microbiology, March 2006, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  164. Identification of Paenibacillus larvae to the subspecies level: An obstacle for AFB diagnosis

    Article • Journal of Invertebrate Pathology, February 2006, Elsevier

    Prof. Dr. Marc Heyndrickx

  165. Recent changes in Salmonella nomenclature: The need for clarification

    Article • The Veterinary Journal, November 2005, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  166. Bacillus ruris sp. nov., from dairy farms

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, November 2005, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  167. Characterization of isolates from captive lizards

    Article • Veterinary Microbiology, October 2005, Elsevier

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  168. Comparison and Transferability of the erm (B) Genes between Human and Farm Animal Streptococci

    Article • Microbial Drug Resistance, September 2005, Mary Ann Liebert Inc

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  169. Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

    Article • Journal of Clinical Microbiology, August 2005, ASM Journals

    Prof. Dr. Marc Heyndrickx

  170. Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms

    Article • Applied and Environmental Microbiology, March 2005, ASM Journals

    Prof. Dr. Marc Heyndrickx

  171. The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs

    Article • Food Control, February 2005, Elsevier

    Prof. Dr. Marc Heyndrickx

  172. Study of mural painting isolates, leading to the transfer of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides' and de...

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, January 2005, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  173. Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market

    Article • Journal of Food Protection, November 2004, International Association for Food Protection

    Prof. Dr. Marc Heyndrickx

  174. Phenotypic and Molecular Typing of Salmonella Strains Reveals Different Contamination Sources in Two Commercial Pig Slaughterhouses

    Article • Applied and Environmental Microbiology, September 2004, ASM Journals

    Prof. Dr. Marc Heyndrickx

  175. Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 2004, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  176. Paenibacillus cineris sp. nov. and Paenibacillus cookii sp. nov., from Antarctic volcanic soils and a gelatin-processing plant

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 2004, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  177. Assessment of Virulence of Pigeon Isolates of Salmonella enterica subsp. enterica Serovar Typhimurium Variant Copenhagen for Humans

    Article • Journal of Clinical Microbiology, May 2004, ASM Journals

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  178. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, May 2004, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  179. Bacillus galactosidilyticus sp. nov., an alkali-tolerant β-galactosidase producer

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2004, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  180. Bacillus shackletonii sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2004, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  181. Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation

    Article • Food Microbiology, February 2004, Elsevier

    Prof. Dr. Marc Heyndrickx

  182. Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

    Article • Epidemiology and Infection, December 2003, Cambridge University Press

    Prof. Dr. Marc Heyndrickx

  183. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

    Article • Journal of Applied Microbiology, November 2003, Wiley

    Prof. Dr. Marc Heyndrickx

  184. Host Adaptation of Pigeon Isolates of Salmonella enterica subsp. enterica Serovar Typhimurium Variant Copenhagen Phage Type 99 Is Associated with Enhanced Macrophage Cytotoxicity

    Article • Infection and Immunity, October 2003, ASM Journals

    Professor Freddy Haesebrouck, Prof. Dr. Marc Heyndrickx

  185. Detection and characterization of verotoxigenic Escherichia coli by a VTEC/EHEC multiplex PCR in porcine faeces and pig carcass swabs

    Article • Research in Microbiology, March 2003, Elsevier

    Prof. Dr. Marc Heyndrickx

  186. Bacillus luciferensis sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, November 2002, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  187. Genetic Heterogeneity in Bacillus sporothermodurans as Demonstrated by Ribotyping and Repetitive Extragenic Palindromic-PCR Fingerprinting

    Article • Applied and Environmental Microbiology, September 2002, ASM Journals

    Prof. Dr. Marc Heyndrickx

  188. Applications and Systematics of Bacillus and Relatives

    Article • August 2002, Wiley

    Prof. Dr. Marc Heyndrickx

  189. Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources

    Article • Journal of Applied Microbiology, May 2002, Wiley

    Prof. Dr. Marc Heyndrickx

  190. Polyphasic identification of Bacillus and Brevibacillus strains from clinical, dairy and industrial specimens and proposal of Brevibacillus invocatus sp. nov

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, May 2002, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  191. Community shifts in a seeded 3-chlorobenzoate degrading membrane biofilm reactor: indications for involvement of in situ horizontal transfer of the clc-element from inoculum to contaminant bacteria

    Article • Environmental Microbiology, February 2002, Wiley

    Prof. Dr. Marc Heyndrickx

  192. Aerobic endospore-forming bacteria from geothermal environments in northern Victoria Land, Antarctica, and Candlemas Island, South Sandwich archipelago, with the proposal of Bacillus fumarioli sp. nov.

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2000, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  193. The presence of intragenically located REP-like elements in Bacillus sporothermodurans is sufficient for REP-PCR typing

    Article • Research in Microbiology, May 2000, Elsevier

    Prof. Dr. Marc Heyndrickx

  194. Amplified rDNA Restriction Analysis and Further Genotypic Characterisation of Metal-Resistant Soil Bacteria and Related Facultative Hydrogenotrophs

    Article • Systematic and Applied Microbiology, May 1999, Elsevier

    Prof. Dr. Marc Heyndrickx

  195. Characterization of Bordetella Strains and Related Bacteria by Amplified Ribosomal DNA Restriction Analysis and Randomly and Repetitive Element-Primed PCR

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 1997, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  196. Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy

    Article • Journal of Microbiological Methods, August 1996, Elsevier

    Professor Peter A Vandamme, Prof. Dr. Marc Heyndrickx

  197. Paenibacillus (Formerly Bacillus) gordonae (Pichinoty et. al. 1986) Ash et al. 1994 Is a Later Subjective Synonym of Paenibacillus (Formerly Bacillus) validus (Nakamura 1984) Ash et al. 1994: Emended Description of P. validus

    Article • International Journal of Systematic Bacteriology, October 1995, Society for General Microbiology

    Prof. Dr. Marc Heyndrickx

  198. Fermentation of d-xylose by Clostridium butyricum LMG 1213t1 in chemostats

    Article • Enzyme and Microbial Technology, November 1991, Elsevier

    Prof. Dr. Marc Heyndrickx

  199. The fermentation of glycerol byClostridium butyricum LMG 1212t2 and 1213t1 andC. pasteurianum LMG 3285

    Article • Applied Microbiology and Biotechnology, February 1991, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  200. Fermentation characteristics ofClostridium pasteurianumLMG 3285 grown on glucose and mannitol

    Article • Journal of Applied Bacteriology, January 1991, Wiley

    Prof. Dr. Marc Heyndrickx

  201. H2 production from chemostat fermentation of glucose byClostridium butyricum andClostridium pasteurianum in ammonium- and phosphate limitation

    Article • Biotechnology Letters, October 1990, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  202. Fermentation of mannitol by Clostridium butyricum: role of acetate as an external hydrogen acceptor

    Article • Applied Microbiology and Biotechnology, September 1989, Springer Science + Business Media

    Prof. Dr. Marc Heyndrickx

  203. Effect of various external factors on the fermentative production of hydrogen gas from glucose by Clostridium butyricum strains in batch culture

    Article • Systematic and Applied Microbiology, February 1987, Elsevier

    Prof. Dr. Marc Heyndrickx

  204. Hydrogen gas production from continuous fermentation of glucose in a minimal medium with Clostridium butyricum LMG 1213t1

    Article • Systematic and Applied Microbiology, October 1986, Elsevier

    Prof. Dr. Marc Heyndrickx