Dr Sudheer K P – Kudos: Growing the influence of research

All Stories

Enhancing juice yield and bioactive compounds in red dragon fruit juice through pulsed electric field and ultrasonic pre-treatments: process optimization and comparative evaluation

Article • Food Chemistry, December 2025, Elsevier

Dr Sudheer K P
Ultrasound pretreatment for supercritical fluid extraction of β-carotene from Gac fruit: process optimization and characterization of Gac oil and residual powder

Article • Chemical Engineering and Processing - Process Intensification, September 2025, Elsevier

Dr Sudheer K P
Effect of multi-pin atmospheric pressure DBD cold plasma treatment on the anti-nutritional, optical, functional, morphological, and pasting properties of finger millet (Eleusine coracana) grain

Article • Journal of Food Science and Technology, July 2025, Springer Science + Business Media

Dr Sudheer K P
Assessment of engineering and physicochemical properties of Gac fruit and predictive mass modeling for physical attributes

Article • Journal of Food Measurement & Characterization, June 2025, Springer Science + Business Media

Dr Sudheer K P
Optimization of aqueous ozone treatment for deltamethrin degradation in cucumbers (Cucumis sativus L.): a comparative study using response surface methodology and artificial neural networks

Article • Journal of Food Measurement & Characterization, April 2025, Springer Science + Business Media

Dr Sudheer K P
Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment

Article • European Food Research and Technology, February 2025, Springer Science + Business Media

Dr Sudheer K P
Synergistic Effect of Chlorination and Ozonation on Residual Organophosphate and Pyrethroid in Cowpea: Quality Evaluation and Process Optimization

Article • Ozone Science and Engineering, January 2025, Taylor & Francis

Dr Sudheer K P
Rapid assessment of flavonoid and phenolic contents of tender jackfruit components using miniature near-infrared reflectance spectroscopy: sample presentation and spectral variable selection

Article • Journal of Food Measurement & Characterization, December 2024, Springer Science + Business Media

Dr Sudheer K P
High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization

Article • Journal of Food Science and Technology, June 2024, Springer Science + Business Media

Dr Sudheer K P
Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment

Article • Journal of the Science of Food and Agriculture, June 2024, Wiley

Dr Sudheer K P
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization

Article • Journal of Food Process Engineering, February 2024, Wiley

Dr Sudheer K P
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling

Article • Foods, January 2024, MDPI AG

Dr Sudheer K P
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology

Article • Journal of Food Process Engineering, April 2023, Wiley

Dr Sudheer K P
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films

Article • Food Chemistry, January 2023, Elsevier

Dr Sudheer K P
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

Article • LWT, December 2022, Elsevier

Dr Sudheer K P
Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach

Article • International Journal of Food Science & Technology, July 2022, Wiley

Dr RAVI PANDISELVAM, Dr Sudheer K P
Process Optimisation and Performance Evaluation of a Small-Scale Parboiling-Cum-Drying Unit for Paddy Processing Through Response Surface Methodology (RSM)

Article • Agricultural Research, February 2022, Springer Science + Business Media

Dr Sudheer K P
Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans

Article • Journal of Food Science and Technology, July 2021, Springer Science + Business Media

Dr Sudheer K P
Performance Analysis of Agri-enterprises Facilitated through KAU-Agri Business Incubators

Article • Current Journal of Applied Science and Technology, April 2021, Sciencedomain International

Dr Sudheer K P
A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple

Article • Journal of Food Science and Technology, October 2020, Springer Science + Business Media

Dr Sudheer K P
Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

Article • Computers and Electronics in Agriculture, October 2020, Elsevier

Dr Sudheer K P, Dr RAVI PANDISELVAM, Dr Manikantan M R
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple

Article • International Journal of Current Microbiology and Applied Sciences, February 2019, Excellent Publishers

Dr Sudheer K P
Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

Article • Food Chemistry, June 2013, Elsevier

Dr Sudheer K P
Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

Article • Food Chemistry, December 2012, Elsevier

Dr Sudheer K P
Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

Article • Journal of Agricultural and Food Chemistry, October 2012, American Chemical Society (ACS)

Dr Sudheer K P