All Stories

  1. Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue

    Article • The Journal of Horticultural Science and Biotechnology, February 2019, Taylor & Francis

    Louise Manning, Professor James Monaghan

  2. Alternative solutions to date coding in order to reduce household food waste.

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Louise Manning, Julie LIEGEARD

  3. Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Louise Manning

  4. The impact of workplace placement on students’ entrepreneurial attitude

    Article • Higher Education Skills and Work-based Learning, February 2018, Emerald

    Louise Manning

  5. Whistleblowing as a countermeasure strategy against food crime

    Article • British Food Journal, December 2017, Emerald

    Louise Manning

  6. The era of sustainable agricultural development in Africa: Understanding the benefits and constraints

    Article • Food Reviews International, March 2017, Taylor & Francis

    Louise Manning

  7. Development of sustainability indicator scoring (SIS) for the food supply chain

    Article • British Food Journal, September 2016, Emerald

    Dr Louise Manning, Louise Manning

  8. Building strategic resilience in the food supply chain

    Article • British Food Journal, June 2016, Emerald

    Dr Louise Manning, Louise Manning