All Stories

  1. Malnutrition Prevalence in Australian Residential Aged Care Facilities: A Cross-Sectional Study

    Article • Healthcare, June 2024, MDPI AG

    Professor Lauren Therese Williams

  2. Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle

    Article • Nutrition & Dietetics, May 2024, Wiley

    Professor Lauren Therese Williams

  3. Effectiveness of dietetic care for cancer survivors in the primary care setting: A systematic review and meta-analysis of randomized controlled trials

    Article • Journal of Cancer Survivorship, May 2024, Springer Science + Business Media

    Professor Lauren Therese Williams

  4. Dietetics student contribution to addressing malnutrition in residential aged care facilities

    Article • Nutrition & Dietetics, February 2024, Wiley

    Professor Lauren Therese Williams

  5. Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula

    Article • Nutrition & Dietetics, December 2023, Wiley

    Professor Lauren Therese Williams

  6. Allied health students' experiences of older adults in residential aged care placements: A scoping review

    Article • Nutrition & Dietetics, December 2023, Wiley

    Professor Lauren Therese Williams

  7. How Can We Find Out What Indigenous Children and Their Families Need to Manage Weight? Lessons from Formative Nutrition Intervention Research with First Australians

    Article • Nutrients, December 2023, MDPI AG

    Professor Lauren Therese Williams

  8. Delphi Plus: A novel methodology for identifying evidence-based data standards for health service decision-making

    Article • Health Services Management Research, November 2023, SAGE Publications

    Professor Lauren Therese Williams

  9. Implementing evidence‐based clinical and business data standards in Australian private practice clinics is feasible

    Article • Nutrition & Dietetics, August 2023, Wiley

    Professor Lauren Therese Williams

  10. The prevalence of psychological distress in adults newly diagnosed with type 2 diabetes: Data from the Australian 3D case‐series study

    Article • Health Promotion Journal of Australia, July 2023, Wiley

    Professor Lauren Therese Williams

  11. Understanding dietary behaviour change after a diagnosis of diabetes: A qualitative investigation of adults with type 2 diabetes

    Article • PLOS One, December 2022, PLOS

    Professor Lauren Therese Williams

  12. Exploring behaviour change in general practice consultations: A realist approach

    Article • Chronic Illness, November 2022, SAGE Publications

    Professor Lauren Therese Williams

  13. Effectiveness, feasibility, and acceptability of behaviour change tools used by family doctors: a global systematic review

    Article • British Journal of General Practice, November 2022, Royal College of General Practitioners

    Professor Lauren Therese Williams

  14. Do preventative care guidelines emphasize behaviour change? A content analysis of three commonly used Australian general practice guidelines

    Article • Journal of Evaluation in Clinical Practice, November 2022, Wiley

    Professor Lauren Therese Williams

  15. Developing the EQUIPED approach to quality management using multi‐grounded theory

    Article • Nutrition & Dietetics, October 2022, Wiley

    Professor Lauren Therese Williams

  16. Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study

    Article • Nutrition & Dietetics, October 2022, Wiley

    Professor Lauren Therese Williams

  17. Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy

    Article • Journal of Nutrition Education and Behavior, August 2022, Elsevier

    Professor Lauren Therese Williams

  18. Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals

    Article • Journal of Human Nutrition and Dietetics, July 2022, Wiley

    Professor Lauren Therese Williams

  19. Impact of a resilience and wellbeing program: A longitudinal cohort study of student dietitians

    Article • Nursing and Health Sciences, June 2022, Wiley

    Professor Lauren Therese Williams

  20. How has the COVID-19 pandemic influenced patient-centred care? Analysis of a qualitative collective case study by high performing practice teams

    Article • Australian Journal of General Practice, May 2022, The Royal Australian College of General Practitioners

    Professor Lauren Therese Williams

  21. Participatory design application in obesity prevention targeting young adults and adolescents: a mixed-methods systematic scoping review protocol

    Article • Systematic Reviews, March 2022, Springer Science + Business Media

    Dr. Taylor Jade Willmott, Professor Lauren Therese Williams

  22. Addressing childhood obesity in Queensland: Aboriginal and Torres Strait Islander Health Worker perspectives and practices

    Article • Health Promotion Journal of Australia, March 2022, Wiley

    Professor Lauren Therese Williams

  23. It Is Time to Link Theory to Practice in Simulation-Based Learning: Lessons from Learning Theories

    Article • Journal of the Academy of Nutrition and Dietetics, March 2022, Elsevier

    Professor Lauren Therese Williams

  24. Development of affective learning in dietetics graduates: A qualitative longitudinal study

    Article • Journal of Human Nutrition and Dietetics, February 2022, Wiley

    Professor Lauren Therese Williams

  25. Patient-centred care during the COVID-19 pandemic: Protocol for a qualitative collective case study by high‑performing general practice teams

    Article • Australian Journal of General Practice, February 2022, The Royal Australian College of General Practitioners

    Professor Lauren Therese Williams

  26. Behaviour change for type 2 diabetes: perspectives of general practitioners, primary care academics, and behaviour change experts on the use of the 5As framework

    Article • Family Practice, January 2022, Oxford University Press (OUP)

    Professor Lauren Therese Williams

  27. How do patients want to receive nutrition care? Qualitative findings from Australian health consumers

    Article • Australian Journal of Primary Health, December 2021, CSIRO Publishing

    Professor Lauren Therese Williams

  28. Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis

    Article • Journal of Human Nutrition and Dietetics, November 2021, Wiley

    Professor Lauren Therese Williams

  29. What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study

    Article • Journal of Human Nutrition and Dietetics, October 2021, Wiley

    Professor Lauren Therese Williams

  30. The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

    Article • Family Practice, October 2021, Oxford University Press (OUP)

    Professor Lauren Therese Williams

  31. Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study

    Article • Nutrition & Dietetics, October 2021, Wiley

    Professor Lauren Therese Williams

  32. Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study

    Article • Journal of Human Nutrition and Dietetics, October 2021, Wiley

    Professor Lauren Therese Williams

  33. A novel blended placement model improves dietitian students’ work-readiness and wellbeing and has a positive impact on rural communities: a qualitative study

    Article • BMC Medical Education, July 2021, Springer Science + Business Media

    Professor Lauren Therese Williams

  34. Progressing our understanding of the impacts of nutrition on the brain and behaviour in anorexia nervosa: a tyrosine case study example

    Article • Journal of Eating Disorders, July 2021, Springer Science + Business Media

    Professor Lauren Therese Williams

  35. Studying the transition from graduate to health practitioner: The Griffith Dietetics Graduate Outcomes Survey

    Article • Nursing and Health Sciences, July 2021, Wiley

    Professor Lauren Therese Williams

  36. How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

    Article • Australian Journal of General Practice, July 2021, The Royal Australian College of General Practitioners

    Professor Lauren Therese Williams

  37. Cultural adaptation of health interventions including a nutrition component in Indigenous peoples: a systematic scoping review

    Article • International Journal for Equity in Health, May 2021, Springer Science + Business Media

    Professor Lauren Therese Williams

  38. Enhancing graduate employability through targeting ePortfolios to employer expectations: A systematic scoping review

    Article • Journal of Teaching and Learning for Graduate Employability, April 2021, Deakin University

    Professor Lauren Therese Williams

  39. Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology

    Article • Nutrition & Dietetics, April 2021, Wiley

    Professor Lauren Therese Williams

  40. Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

    Article • BMC Health Services Research, March 2021, Springer Science + Business Media

    Professor Lauren Therese Williams

  41. Potential of anthocyanin as an anti-inflammatory agent: a human clinical trial on type 2 diabetic, diabetic at-risk and healthy adults

    Article • Inflammation Research, February 2021, Springer Science + Business Media

    Professor Lauren Therese Williams

  42. Key Design Characteristics of Interprofessional Simulation-based Learning Experiences as Rated by Allied Health and Nursing Students

    Article • Clinical Simulation in Nursing, January 2021, Elsevier

    Professor Lauren Therese Williams

  43. Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

    Article • BMJ Quality & Safety, December 2020, BMJ

    Professor Lauren Therese Williams

  44. A self‐determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education

    Article • Journal of Human Nutrition and Dietetics, September 2020, Wiley

    Professor Lauren Therese Williams

  45. Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

    Article • Nutrition and Diabetes, July 2020, Springer Science + Business Media

    Professor Lauren Therese Williams

  46. The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials

    Article • Journal of the Academy of Nutrition and Dietetics, July 2020, Elsevier

    Professor Lauren Therese Williams

  47. Simulation-Based Learning Experiences in Dietetics Programs: A Systematic Review

    Article • Journal of Nutrition Education and Behavior, April 2020, Elsevier

    Professor Lauren Therese Williams

  48. Parents’ Experiences of Family Therapy for Adolescent Anorexia Nervosa

    Article • Australian Social Work, February 2020, Taylor & Francis

    Professor Lauren Therese Williams

  49. ‘I could have made those changes years earlier’: experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

    Article • Family Practice, November 2019, Oxford University Press (OUP)

    Professor Lauren Therese Williams

  50. A new model of patient-centred care for general practitioners: results of an integrative review

    Article • Family Practice, October 2019, Oxford University Press (OUP)

    Professor Lauren Therese Williams

  51. Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review

    Article • Australian Journal of Primary Health, October 2019, CSIRO Publishing

    Professor Lauren Therese Williams

  52. Development and Process Evaluation of a Complex Intervention for Improving Nutrition among Hospitalised Patients: A Mixed Methods Study

    Article • Healthcare, June 2019, MDPI AG

    Professor Lauren Therese Williams

  53. Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study

    Article • Nutrients, June 2019, MDPI AG

    Professor Lauren Therese Williams

  54. Maintaining the Outcomes of a Successful Weight Gain Prevention Intervention in Mid-Age Women: Two Year Results from the 40-Something Randomized Control Trial

    Article • Nutrients, May 2019, MDPI AG

    Professor Philip Morgan, Professor Lauren Therese Williams

  55. Health practitioner practices and their influence on nutritional intake of hospitalised patients

    Article • International Journal of Nursing Sciences, April 2019, Elsevier

    Professor Lauren Therese Williams

  56. Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials

    Article • Nutrition & Dietetics, February 2019, Wiley

    Professor Lauren Therese Williams, Lynda Ross

  57. How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Article • Healthcare, February 2019, MDPI AG

    Professor Lauren Therese Williams

  58. How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study

    Article • Nutrients, January 2019, MDPI AG

    Professor Lauren Therese Williams

  59. The tension between efficiency and effectiveness: a study of dietetic practice in primary care

    Article • Journal of Human Nutrition and Dietetics, January 2019, Wiley

    Professor Lauren Therese Williams

  60. The Reflective Debrief: Using Students’ Placement Experiences to Enrich Understandings of Distinct Kinds of Nutrition and Dietetic Practice

    Article • January 2019, Springer Science + Business Media

    Professor Lauren Therese Williams

  61. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

    Article • Journal of Medical Internet Research, October 2018, JMIR Publications Inc.

    Professor Lauren Therese Williams

  62. Parent-child feeding practices in a developing country: Findings from the Family Diet Study

    Article • Appetite, June 2018, Elsevier

    Professor Lauren Therese Williams

  63. Optimizing Gestational Weight Gain With the Eating4Two Smartphone App: Protocol for a Randomized Controlled Trial

    Article • JMIR Research Protocols, May 2018, JMIR Publications Inc.

    Professor Lauren Therese Williams

  64. Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review

    Article • Diabetes Research and Clinical Practice, March 2018, Elsevier

    Professor Lauren Therese Williams

  65. Optimizing Gestational Weight Gain With the Eating4Two Smartphone App: Protocol for a Randomized Controlled Trial (Preprint)

    Article • January 2018, JMIR Publications Inc.

    Professor Lauren Therese Williams

  66. Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury: Views and Attitudes of Medical and Nursing Practitioners in the Acute Care Setting

    Article • Journal of Parenteral and Enteral Nutrition, December 2017, Wiley

    Professor Lauren Therese Williams

  67. Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials

    Article • Journal of the Academy of Nutrition and Dietetics, December 2017, Elsevier

    Professor Lauren Therese Williams

  68. Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

    Article • Journal of Human Nutrition and Dietetics, November 2017, Wiley

    Lynda Ross, Professor Lauren Therese Williams

  69. Is it possible to enhance the confidence of student dietitians prior to professional placements? A design-based research model

    Article • Journal of Human Nutrition and Dietetics, May 2017, Wiley

    Lynda Ross, Professor Lauren Therese Williams

  70. Implementation of cardiovascular disease prevention in primary health care: enhancing understanding using normalisation process theory

    Article • BMC Family Practice, February 2017, Springer Science + Business Media

    Professor Lauren Therese Williams

  71. Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study

    Article • Children, January 2017, MDPI AG

    Professor Lauren Therese Williams

  72. Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury

    Article • Clinical Nutrition, December 2016, Elsevier

    Professor Lauren Therese Williams

  73. Developing research priorities in Australian primary health care: a focus on nutrition and physical activity

    Article • Australian Journal of Primary Health, October 2016, CSIRO Publishing

    Professor Lauren Therese Williams

  74. Weekend days are not required to accurately measure oral intake in hospitalised patients

    Article • Journal of Human Nutrition and Dietetics, October 2016, Wiley

    Professor Lauren Therese Williams

  75. Effects of short-term supplementation with bovine lactoferrin and/or immunoglobulins on body mass and metabolic measures: a randomised controlled trial

    Article • International Journal of Food Sciences and Nutrition, September 2016, Taylor & Francis

    Professor Lauren Therese Williams

  76. Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials

    Article • European Journal of Nutrition, September 2016, Springer Science + Business Media

    Professor Lauren Therese Williams

  77. Research in dietetic practice and education: Insights from the sociological perspective

    Article • Nutrition & Dietetics, July 2016, Wiley

    Professor Lauren Therese Williams

  78. Clinicians’ views on parental involvement in the treatment of adolescent anorexia nervosa

    Article • Eating Disorders, June 2016, Taylor & Francis

    Professor Lauren Therese Williams

  79. Association of BMI and interpregnancy BMI change with birth outcomes in an Australian obstetric population: a retrospective cohort study

    Article • BMJ Open, May 2016, BMJ

    Professor Lauren Therese Williams

  80. The perspectives of obese women receiving antenatal care: A qualitative study of women's experiences

    Article • Women and Birth, April 2016, Elsevier

    Professor Lauren Therese Williams

  81. The Family Diet Study: a cross-sectional study into the associations between diet, food habits and body weight status in Malay families

    Article • Journal of Human Nutrition and Dietetics, February 2016, Wiley

    Professor Lauren Therese Williams

  82. Provision of dietary interventions by Occupational Therapists

    Article • British Journal of Occupational Therapy, February 2016, SAGE Publications

    Professor Lauren Therese Williams

  83. Food allergy in schools: The importance of government involvement

    Article • Nutrition & Dietetics, September 2015, Wiley

    Tanya Lawlis, Professor Lauren Therese Williams

  84. Community-based lifestyle modification workforce: an underutilised asset for cardiovascular disease prevention

    Article • Australian Journal of Primary Health, September 2015, CSIRO Publishing

    Professor Lauren Therese Williams

  85. The 40‐Something Randomised Controlled Trial improved fruit intake and nutrient density of the diet in mid‐age women

    Article • Nutrition & Dietetics, August 2015, Wiley

    Professor Lauren Therese Williams

  86. A taste of ethical consumption at a slow food festival

    Article • Appetite, August 2015, Elsevier

    Professor Lauren Therese Williams

  87. A role for whey-derived lactoferrin and immunoglobulins in the attenuation of obesity-related inflammation and disease

    Article • Critical Reviews in Food Science and Nutrition, June 2015, Taylor & Francis

    Professor Lauren Therese Williams

  88. Student-Assisted Services (SAS): An Innovative Clinical Education Model that Prepares Graduates for the Future, Contributes to Health Service Delivery, and Addresses Internship Shortages

    Article • Journal of the Academy of Nutrition and Dietetics, March 2015, Elsevier

    Ms Rachel Bacon, Professor Lauren Therese Williams

  89. Compliance to step count and vegetable serve recommendations mediates weight gain prevention in mid-age, premenopausal women. Findings of the 40-Something RCT

    Article • Appetite, December 2014, Elsevier

    Professor Lauren Therese Williams

  90. Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: Findings from a scoping review

    Article • Injury, December 2014, Elsevier

    Professor Lauren Therese Williams

  91. Aged care facilities and primary health-care clinics provide appropriate settings for dietetic students to demonstrate individual case management clinical competence

    Article • Nutrition & Dietetics, November 2014, Wiley

    Ms Rachel Bacon, Professor Lauren Therese Williams

  92. Prevalence of Energy Intake Misreporting in Malay Children Varies Based on Application of Different Cut Points

    Article • Journal of Tropical Pediatrics, October 2014, Oxford University Press (OUP)

    Professor Lauren Therese Williams

  93. Improving the Prevention of Cardiovascular Disease in Primary Health Care: The Model for Prevention Study Protocol

    Article • JMIR Research Protocols, July 2014, JMIR Publications Inc.

    Professor TOM cOCHRANE, Professor Lauren Therese Williams

  94. The views and attitudes of health professionals providing antenatal care to women with a high BMI: A qualitative research study

    Article • Women and Birth, June 2014, Elsevier

    Professor Lauren Therese Williams

  95. Can a relatively low-intensity intervention by health professionals prevent weight gain in mid-age women? 12-Month outcomes of the 40-Something randomised controlled trial

    Article • Nutrition and Diabetes, May 2014, Springer Science + Business Media

    Professor Lauren Therese Williams

  96. Does Motivational Interviewing Align with International Scope of Practice, Professional Competency Standards, and Best Practice Guidelines in Dietetics Practice?

    Article • Journal of the Academy of Nutrition and Dietetics, May 2014, Elsevier

    Professor Lauren Therese Williams

  97. Quality of dietary assessment methodology and reporting in epidemiology studies examining relationship between dietary outcome and childhood obesity in developing Asian countries: A systematic review

    Article • Nutrition & Dietetics, April 2014, Wiley

    Professor Lauren Therese Williams

  98. The 40-Something randomized controlled trial to prevent weight gain in mid-age women

    Article • BMC Public Health, October 2013, Springer Science + Business Media

    Professor Lauren Therese Williams

  99. Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics

    Article • Obesity Research & Clinical Practice, September 2013, Elsevier

    Professor Lauren Therese Williams

  100. Does Milk Cause Constipation? A Crossover Dietary Trial

    Article • Nutrients, January 2013, MDPI AG

    Professor Lauren Therese Williams

  101. How mental health occupational therapists address issues of diet with their clients: a qualitative study

    Article • Australian Occupational Therapy Journal, August 2012, Wiley

    Ms Kirsti E Haracz, Professor Lauren Therese Williams

  102. How do mothers juggle the special dietary needs of one child while feeding the family? A qualitative exploration

    Article • Nutrition & Dietetics, June 2012, Wiley

    Associate Professor Leanne Julie Brown, Professor Lauren Therese Williams

  103. Private practice in rural areas: An untapped opportunity for dietitians

    Article • Australian Journal of Rural Health, July 2011, Wiley

    Associate Professor Leanne Julie Brown, Professor Lauren Therese Williams

  104. The effect of social class on mid-age women's weight control practices and weight gain

    Article • Appetite, June 2011, Elsevier

    Professor Lauren Therese Williams

  105. Going rural but not staying long: Recruitment and retention issues for the rural dietetic workforce in Australia

    Article • Nutrition & Dietetics, November 2010, Wiley

    Associate Professor Leanne Julie Brown, Professor Lauren Therese Williams

  106. Portrayal of the Slow Food movement in the Australian print media

    Article • Journal of Sociology, October 2010, SAGE Publications

    Professor Lauren Therese Williams

  107. A best practice dietetic service for rural patients with cancer undergoing chemotherapy: A pilot of a pseudo-randomised controlled trial

    Article • Nutrition & Dietetics, June 2008, Wiley

    Associate Professor Leanne Julie Brown, Professor Lauren Therese Williams

  108. Evidence for a role of cow's milk consumption in chronic functional constipation in children: Systematic review of the literature from 1980 to 2006

    Article • Nutrition & Dietetics, March 2008, Wiley

    Professor Lauren Therese Williams

  109. Preventing weight gain: a population cohort study of the nature and effectiveness of mid-age women's weight control practices

    Article • International Journal of Obesity, January 2007, Springer Science + Business Media

    Professor Lauren Therese Williams

  110. Profile of the Australian dietetic workforce: 1991–2005

    Article • Nutrition & Dietetics, August 2006, Wiley

    Professor Lauren Therese Williams

  111. Weight gained in two years by a population of mid-aged women: how much is too much?

    Article • International Journal of Obesity, February 2006, Springer Science + Business Media

    Professor Lauren Therese Williams

  112. Erratum

    Article • Obesity, February 2006, Wiley

    Professor Lauren Therese Williams

  113. Identifying the Energy Gap: Magnitude and Determinants of 5‐Year Weight Gain in Midage Women

    Article • Obesity Research, August 2005, Wiley

    Professor Lauren Therese Williams

  114. The Epidemic of Dieting Women: The Need for a Sociological Approach to Food and Nutrition

    Article • Appetite, October 1996, Elsevier

    Professor Lauren Therese Williams

  115. The Sexual Division of Dieting: Women's Voices

    Article • The Sociological Review, August 1996, SAGE Publications

    Professor Lauren Therese Williams