All Stories

  1. Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials

    Article • Nutrition & Dietetics, February 2019, Wiley

    Professor Lauren Therese Williams, Lynda Ross

  2. Do stroke patients screened as lower-nutritional-risk still receive dietitian assessment if indicated? A retrospective evaluation of two dietetic models of care for adult stroke patients

    Article • Journal of Human Nutrition and Dietetics, January 2019, Wiley

    Lynda Ross

  3. Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

    Article • Journal of Human Nutrition and Dietetics, November 2017, Wiley

    Lynda Ross, Professor Lauren Therese Williams

  4. Is it possible to enhance the confidence of student dietitians prior to professional placements? A design-based research model

    Article • Journal of Human Nutrition and Dietetics, May 2017, Wiley

    Lynda Ross, Professor Lauren Therese Williams

  5. Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool

    Article • Nutrition & Dietetics, April 2017, Wiley

    Lynda Ross

  6. From the Deputy Editor

    Article • Nutrition & Dietetics, December 2014, Wiley

    Lynda Ross