All Stories

  1. Healthcare Service Delivery Experiences of Australians With Previous Diabetes in Pregnancy: Results From a Cross‐Sectional Survey With a Rural and Metropolitan Comparison
  2. Towards a National Longitudinal Tracking Framework of Health Graduate Practice Locations
  3. The effectiveness of medical nutrition therapy for people at moderate to high risk of cardiovascular disease in an Australian rural primary care setting: 12-month results from a pragmatic cluster randomised controlled trial
  4. Policy driven community development in rural and remote Australia: Analysis of University Departments of Rural Health using the Community Capitals framework
  5. Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review
  6. Supporting students’ collaborative practice: a narrative reflection on a workshop for developing clinical educators’ interprofessional rapport
  7. Access and utilisation of allied health services among community dwelling rural adults aged 50 years and older living with chronic conditions: a scoping review
  8. Investigation of primary health care service delivery models used in allied health practice in rural and remote areas of Australia: a systematic review
  9. A Human‐Centred Co‐Design Framework for Developing a Web‐Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access
  10. Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification
  11. Does Maternal Location of Residence Affect Low Birth Weight Outcomes in Hunter New England Local Health District?
  12. Exploring the experiences of women and people with diabetes in pregnancy in metropolitan and rural Australia: a national survey
  13. Healthy rural hearts: The feasibility of a telehealth nutrition randomised controlled trial for rural people at risk of cardiovascular disease
  14. Development of a Scoring Tool for Australian Rural Food Retail Environments
  15. Rural nutrition and dietetics research—Future directions
  16. Delivery of telehealth nutrition and physical activity interventions to adults living in rural areas: a scoping review
  17. Supporting nursing and allied health student placements in rural and remote Australia: a narrative review of publications by university departments of rural health
  18. Let us not forget what the Romans did do—The impact of RHMT
  19. Sustaining an Aboriginal wellbeing program: Informing health promotion practice and policy
  20. Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study
  21. HealthyRHearts - reducing cholesterol in rural adults via telehealth-based medical nutrition therapy: protocol for a cluster randomised controlled trial
  22. Omega-3 Fatty Acids during Pregnancy in Indigenous Australian Women of the Gomeroi Gaaynggal Cohort
  23. Immersive Place-Based Attachments in Rural Australia: An Overview of an Allied Health Program and Its Outcomes
  24. Communication regarding the deactivation of implantable cardioverter-defibrillators: A scoping review and narrative summary of current interventions
  25. Experiences of co‐designing research about a rural Aboriginal well‐being program: Informing practice and policy
  26. Using an interactive nutrition technology platform to predict malnutrition risk
  27. Effectiveness and reporting of nutrition interventions in cardiac rehabilitation programmes: a systematic review
  28. Identifying features of quality in rural placements for health students: scoping review
  29. Characterizing the Health of Older Rural Australians Attending Rural Events: Implications for Future Health Promotion Opportunities
  30. Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review
  31. Mapping Simulated-Based Learning Experiences Incorporated Into Professional Placements in Allied Health Programs
  32. A Comparison of Diet Quality in a Sample of Rural and Urban Australian Adults
  33. Starting from scratch: Developing and sustaining a rural research team lessons from a nutrition and dietetics case study
  34. The Effectiveness of Randomized Controlled Trials to Improve Dietary Intake in the Context of Cardiovascular Disease Prevention and Management in Rural Communities: A Systematic Review
  35. Rationale and protocol for the Nursing and Allied Health Graduate Outcomes Tracking (NAHGOT) study: a large-scale longitudinal investigation of graduate practice destinations
  36. Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey
  37. Patient Perspectives of Living with Coeliac Disease and Accessing Dietetic Services in Rural Australia: A Qualitative Study
  38. Destinations of nursing and allied health graduates from two Australian universities: A data linkage study to inform rural placement models
  39. Understanding the elements of a quality rural/remote interprofessional education activity: A rough guide
  40. Informing telehealth service delivery for cardiovascular disease management: exploring the perceptions of rural health professionals
  41. Current Nutrition Practice in Cardiac Rehabilitation Programs
  42. Profile and rural exposure for nursing and allied health students at two Australian Universities: A retrospective cohort study
  43. Nutritional adequacy and the role of supplements in the diets of Indigenous Australian women during pregnancy
  44. First Nation Peoples’ nutrition and exercise group programmes: transforming success through the lifeworld
  45. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia
  46. Exploring core food accessibility in Tamworth, NSW, Australia
  47. The role of socio‐economic status and energy‐density in Australian women of child‐bearing age
  48. A Dialogical Approach to Understand Perspectives of an Aboriginal Wellbeing Program: An Extension of Habermas’ Theory of Communicative Action
  49. Fidelity and acceptability of a family-focused technology-based telehealth nutrition intervention for child weight management
  50. Immersive placement experiences promote rural intent in allied health students of urban and rural origin
  51. Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake: A pilot randomised controlled trial
  52. Rural versus urban women: An examination of anthropometry and body composition
  53. Developing and maintaining collaborative practice: Exploring perspectives from dietetics and speech pathology about ‘what works well’
  54. Influence of maternal adiposity, preterm birth and birth weight centiles on early childhood obesity in an Indigenous Australian pregnancy-through-to-early-childhood cohort study
  55. Value-adding to health professional student placement experiences: Enhancing work readiness and employability through a rural community engagement program
  56. In-Place Training: Optimizing Rural Health Workforce Outcomes through Rural-Based Education in Australia
  57. Factors Associated with Effective Nutrition Interventions for Pregnant Indigenous Women: A Systematic Review
  58. Preparing Graduates to Meet the Allied Health Workforce Needs in Rural Australia: Short-Term Outcomes from a Longitudinal Study
  59. Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women
  60. A Brief Tool to Assess Image-Based Dietary Records and Guide Nutrition Counselling Among Pregnant Women: An Evaluation
  61. Diet Quality and Cancer Outcomes in Adults: A Systematic Review of Epidemiological Studies
  62. Dietary intakes and anthropometric measures of Indigenous Australian women and their infants in the Gomeroi gaaynggal cohort
  63. Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project
  64. A cohort of Indigenous Australian women and their children through pregnancy and beyond: the Gomeroi gaaynggal study
  65. Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia
  66. Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics
  67. Interprofessional Relationships for Work-Integrated Learning in Healthcare: Identifying Scope for Ongoing Professional Development
  68. Contribution of university departments of rural health to rural health research: An analysis of outputs
  69. Diet quality of Australian breast cancer survivors: a cross-sectional analysis from the Australian Longitudinal Study on Women's Health
  70. Health outcomes of eating disorder clients in a rural setting
  71. Evaluating interprofessional learning modules: health students’ attitudes to interprofessional practice
  72. How do mothers juggle the special dietary needs of one child while feeding the family? A qualitative exploration
  73. Private practice in rural areas: An untapped opportunity for dietitians
  74. Going rural but not staying long: Recruitment and retention issues for the rural dietetic workforce in Australia
  75. A best practice dietetic service for rural patients with cancer undergoing chemotherapy: A pilot of a pseudo-randomised controlled trial
  76. Profile of the rural allied health workforce in Northern New South Wales and comparison with previous studies
  77. Wound Documentation: Managing Risk
  78. Nutrition matters for cancer