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  1. Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure
  2. Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed
  3. How fish oils could support our friendly bacteria
  4. Differential effects of probiotics, prebiotics, and synbiotics on gut microbiota and gene expression in rats
  5. Consumption of selenium-enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study
  6. Apple Polyphenol Extracts Protect Against Aspirin-induced Gastric Mucosal Damage in Rats
  7. Influence of Green and Gold Kiwifruit on Indices of Large Bowel Function in Healthy Rats
  8. omega-3 fats modify colon cell response to beneficial bacteria
  9. Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats
  10. Effects of Kiwifruit on Innate and Adaptive Immunity and Symptoms of Upper Respiratory Tract Infections
  11. PPARγ as a sensor of lipase activity and a target for the lipase inhibitor orlistat
  12. Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro
  13. W1237 Dietary Modifications Reduce Serum Pro-Inflammatory N-6 Polyunsaturated Fatty Acid Levels in Patients with Ulcerative Colitis-Implications for Treatment