All Stories

  1. Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

    Article • JHEP Reports, December 2020, Elsevier

    Dr Elizabeth K Lund

  2. Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

    Article • JMIR mhealth and uhealth, January 2018, JMIR Publications Inc.

    Dr Elizabeth K Lund

  3. Immuno-fluorescent Labeling of Microtubules and Centrosomal Proteins in Ex Vivo Intestinal Tissue and 3D In Vitro Intestinal Organoids

    Article • Journal of Visualized Experiments, December 2017, MyJove Corporation

    Dr Elizabeth K Lund

  4. Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure

    Article • European Journal of Lipid Science and Technology, August 2017, Wiley

    Dr Kerry L Bentley-Hewitt, Dr Elizabeth K Lund

  5. Ninein is essential for apico-basal microtubule formation and CLIP-170 facilitates its redeployment to non-centrosomal microtubule organizing centres

    Article • Open Biology, February 2017, Royal Society Publishing

    Dr Elizabeth K Lund

  6. omega-3 fats modify colon cell response to beneficial bacteria

    Article • European Journal of Lipid Science and Technology, March 2014, Wiley

    Dr Kerry L Bentley-Hewitt, Dr Elizabeth K Lund

  7. Health benefits of seafood; Is it just the fatty acids?

    Article • Food Chemistry, October 2013, Elsevier

    Dr Elizabeth K Lund

  8. The microtubule end-binding protein EB2 is a central regulator of microtubule reorganisation in apico-basal epithelial differentiation

    Article • Journal of Cell Science, June 2013, The Company of Biologists

    Dr Elizabeth K Lund

  9. A novel image analysis approach for semiautomated quantification of cytokine distribution in human colonic biopsies

    Article • Gut, March 2011, BMJ

    Dr Elizabeth K Lund

  10. Cytokine expression in healthy mucosal colonic biopsies taken at colonoscopy compared to sigmoidoscopy indicate differences in bacterial signalling

    Article • Gut, March 2011, BMJ

    Dr Elizabeth K Lund

  11. Recent advances in understanding the role of diet and obesity in the development of colorectal cancer

    Article • Proceedings of The Nutrition Society, March 2011, Cambridge University Press

    Dr Elizabeth K Lund

  12. Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

    Article • BMC Gastroenterology, November 2010, Springer Science + Business Media

    Dr Elizabeth K Lund

  13. Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa

    Article • Carcinogenesis, April 2010, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  14. Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo

    Article • APOPTOSIS, January 2010, Springer Science + Business Media

    Dr Elizabeth K Lund

  15. Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)

    Article • Nutrition & Metabolism, January 2010, Springer Science + Business Media

    Dr Elizabeth K Lund

  16. Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

    Article • Journal of Nutrition, December 2009, American Society for Nutrition

    Dr Elizabeth K Lund, Prof Ger T Rijkers

  17. Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study

    Article • Carcinogenesis, October 2009, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  18. Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state

    Article • BioFactors, September 2009, Wiley

    Dr Elizabeth K Lund

  19. Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

    Article • American Journal of Clinical Nutrition, June 2009, American Society for Nutrition

    Dr Elizabeth K Lund

  20. Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells

    Article • Genes & Nutrition, February 2009, Springer Science + Business Media

    Dr Elizabeth K Lund

  21. Involvement of KLF4 in Sulforaphane- and Iberin-Mediated Induction of p21waf1/cip1

    Article • Nutrition and Cancer, January 2009, Taylor & Francis

    Dr Elizabeth K Lund

  22. A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat

    Article • British Journal Of Nutrition, December 2008, Cambridge University Press

    Dr Elizabeth K Lund

  23. L-α-Glycerophosphocholine Contributes to Meat’s Enhancement of Nonheme Iron Absorption ,

    Article • Journal of Nutrition, May 2008, Elsevier

    Dr Elizabeth K Lund

  24. Review article: nutrition, obesity and colorectal cancer

    Article • Alimentary Pharmacology & Therapeutics, July 2007, Wiley

    Dr Elizabeth K Lund

  25. Dietary fatty acids and colon cancer

    Article • Scandinavian Journal of Food & Nutrition, December 2006, Taylor & Francis

    Dr Elizabeth K Lund

  26. Dietary fatty acids and colon cancer

    Article • Food & Nutrition Research, June 2006, Taylor & Francis

    Dr Elizabeth K Lund

  27. Development of a three-tierin vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread followingin vitro digestion

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Elizabeth K Lund

  28. Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable Iron

    Article • Plant Molecular Biology, December 2005, Springer Science + Business Media

    Dr Elizabeth K Lund

  29. Article • Trends in Food Science & Technology, May 2005, Elsevier

    Dr Elizabeth K Lund

  30. Effects of Brussels Sprout Juice on the Cell Cycle and Adhesion of Human Colorectal Carcinoma Cells (HT29) in Vitro

    Article • Journal of Agricultural and Food Chemistry, May 2005, American Chemical Society (ACS)

    Dr Elizabeth K Lund

  31. DO OATS LOWER BLOOD CHOLESTEROL?

    Article • January 2005, Elsevier

    Dr Elizabeth K Lund

  32. Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells

    Article • Carcinogenesis, March 2004, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  33. Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates

    Article • International Journal for Vitamin and Nutrition Research, March 2003, Hogrefe Publishing Group

    Dr Elizabeth K Lund

  34. Cyclo-oxygenase-2 expression in Barrett's oesophageal carcinogenesis: an immunohistochemical study

    Article • Alimentary Pharmacology & Therapeutics, February 2003, Wiley

    Dr Elizabeth K Lund

  35. Olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells

    Article • British Journal Of Nutrition, September 2002, Cambridge University Press

    Dr Elizabeth K Lund

  36. Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function

    Article • Molecular Aspects of Medicine, February 2002, Elsevier

    Dr Elizabeth K Lund

  37. Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo

    Article • Gut, July 2001, BMJ

    Dr Elizabeth K Lund

  38. Cyclooxygenase-2 (COX-2) expression increases with the transition from Barrett's oesophagus through to high grade dysplasia only: Implicatioss for chemoprevention

    Article • Gastroenterology, April 2001, Elsevier

    Dr Elizabeth K Lund

  39. Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Dr Elizabeth K Lund

  40. Apoptosis can be detected in attached colonic adenocarcinoma HT29 cells using annexin V binding, but not by TUNEL assay or sub-G0 DNA content

    Article • Cytometry, February 2000, Wiley

    Dr Elizabeth K Lund

  41. Effects of Dietary Fish Oil Supplementation on the Phospholipid Composition and Fluidity of Cell Membranes from Human Volunteers

    Article • Annals of Nutrition and Metabolism, January 2000, Karger Publishers

    Dr Elizabeth K Lund

  42. Apoptosis can be detected in attached colonic adenocarcinoma HT29 cells using annexin V binding, but not by TUNEL assay or sub-G0 DNA content

    Article • Cytometry, January 2000, Wiley

    Dr Elizabeth K Lund

  43. Influence of Biologically Active Food Constituents on Apoptosis and Cell Cycle in Colorectal Epithelial Cells

    Article • January 2000, Elsevier

    Dr Elizabeth K Lund

  44. Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29

    Article • Lipids, December 1999, Springer Science + Business Media

    Dr Elizabeth K Lund

  45. Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon

    Article • Carcinogenesis, April 1999, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  46. Olive Oil Supplementation in Healthy Adults: Effects in Cell Membrane Fatty Acid Composition and Platelet Function

    Article • Annals of Nutrition and Metabolism, June 1998, Karger Publishers

    Dr Elizabeth K Lund

  47. Modulation of colonocyte proliferation and apoptosis by dietary fish oil in experimental colorectal carcinogenesis

    Article • Biochemical Society Transactions, May 1998, Portland Press Ltd.

    Dr Elizabeth K Lund

  48. Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin

    Article • Carcinogenesis, February 1998, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  49. Iron ‐ getting the balance right

    Article • Nutrition & Food Science, December 1997, Emerald

    Dr Elizabeth K Lund

  50. The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane

    Article • Lipids, February 1997, Springer Science + Business Media

    Dr Elizabeth K Lund

  51. Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes

    Article • American Journal of Clinical Nutrition, February 1996, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  52. Fermentable Carbohydrate Reaching the Colon after Ingestion of Oats in Humans

    Article • Journal of Nutrition, March 1991, Oxford University Press (OUP)

    Dr Elizabeth K Lund

  53. SOLUBLE FIBRE

    Article • Nutrition & Food Science, February 1990, Emerald

    Dr Elizabeth K Lund

  54. Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

    Article • British Journal Of Nutrition, July 1989, Cambridge University Press

    Dr Elizabeth K Lund

  55. Rat jejunal disaccharidase activity increases biphasically during early post-natal development.

    Article • The Journal of Physiology, October 1987, Wiley

    Dr Elizabeth K Lund

  56. Effect of graft versus host reaction on cell cycle time in neonatal mouse jejunum

    Article • Cell Proliferation, July 1987, Wiley

    Dr Elizabeth K Lund

  57. Selective effects of graft-versus-host reaction on disaccharidase expression by mouse jejunal enterocytes

    Article • Clinical Science, August 1986, Portland Press Ltd.

    Dr Elizabeth K Lund

  58. Evidence for a possible regulatory gene (Suc-1) controlling sucrase expression in mouse intestine

    Article • Biochemical Genetics, April 1986, Springer Science + Business Media

    Dr Elizabeth K Lund

  59. Parental spleen cells accelerate the development of intestinal brush border structure and function in neonatal mice

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1986, Elsevier

    Dr Elizabeth K Lund

  60. Testing the hypothesis that crypt size determines the rate of enterocyte development in neonatal mice

    Article • Comparative Biochemistry and Physiology Part A Physiology, January 1986, Elsevier

    Dr Elizabeth K Lund

  61. L-proline transport by brush border membrane vesicles prepared from human placenta.

    Article • The Journal of Physiology, June 1981, Wiley

    Dr Elizabeth K Lund

  62. Fatty Acids and Cancer Prevention

    Article • Wiley

    Dr Elizabeth K Lund