All Stories

  1. Toward a digital twin for beer quality control: development of a digital model integrating industrial process data and model-based fermentation descriptors

    Article • Journal of Food Engineering, January 2026, Elsevier

    Jose Perez

  2. A comprehensive genome-scale metabolic model for porcine cells as a tool for process optimization and design in the cultivated meat industry

    Article • January 2026, Elsevier

    Jose Perez

  3. Advances in seed mucilage: Chemical characterization, functional properties, extraction, and applications in edible coatings for meat preservation

    Article • Applied Food Research, June 2025, Elsevier

    Jose Perez

  4. Multiobjective optimization of Murta (Ugni molinae Turcz) juice lactic acid fermentation with monocultures and cocultures of Lactobacillus acidophilus and Lactiplantibacillus plantarum

    Article • Applied Food Research, June 2025, Elsevier

    Jose Perez

  5. (−)-Epicatechin Solubility in Aqueous Mixtures of Eutectic Solvents and Their Constituents

    Article • Journal of Chemical & Engineering Data, October 2024, American Chemical Society (ACS)

    Jose Perez

  6. Reliable calibration and validation of phenomenological and hybrid models of high-cell-density fed-batch cultures subject to metabolic overflow

    Article • Computers & Chemical Engineering, July 2024, Elsevier

    Jose Perez

  7. Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites

    Article • Food Research International, June 2024, Elsevier

    Jose Perez

  8. Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries

    Article • Antioxidants, May 2024, MDPI AG

    Jose Perez

  9. Fractional adaptive observer for variable structure high cell density fed-batch cultures

    Article • IFAC-PapersOnLine, January 2024, Elsevier

    Jose Perez

  10. Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation

    Article • International Journal of Molecular Sciences, October 2023, MDPI AG

    Jose Perez

  11. Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

    Article • Foods, September 2023, MDPI AG

    Jose Perez

  12. Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta During In Vitro Digestion.

    Article • August 2023, MDPI AG

    Jose Perez

  13. Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

    Article • Antioxidants, July 2023, MDPI AG

    Jose Perez

  14. A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling

    Article • Food Chemistry, February 2023, Elsevier

    Jose Perez

  15. Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation

    Article • Aquaculture, December 2022, Elsevier

    Jose Perez

  16. Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes

    Article • Pharmaceuticals, May 2022, MDPI AG

    Jose Perez

  17. Advances in White Wine Protein Stabilization Technologies

    Article • Molecules, February 2022, MDPI AG

    Jose Perez

  18. Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel

    Article • Journal of Molecular Liquids, February 2022, Elsevier

    Jose Perez

  19. Modeling and Simulation of a Packed Column Batch Still for Fruit Wine Distillations

    Article • IEEE Access, January 2022, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  20. Impact of deep eutectic solvents and their constituents on the aqueous solubility of phloroglucinol dihydrate

    Article • Journal of Molecular Liquids, December 2021, Elsevier

    Jose Perez

  21. Robust control of fed-batch high-cell density cultures: a simulation-based assessment

    Article • Computers & Chemical Engineering, December 2021, Elsevier

    Jose Perez

  22. Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves

    Article • Molecules, October 2021, MDPI AG

    Jose Perez

  23. Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)

    Article • Food Chemistry, September 2021, Elsevier

    Jose Perez

  24. A robust hybrid observer for monitoring high-cell density cultures exhibiting overflow metabolism

    Article • Journal of Process Control, August 2021, Elsevier

    Jose Perez

  25. Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

    Article • Antioxidants, July 2021, MDPI AG

    Jose Perez

  26. Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations

    Article • Fermentation, June 2021, MDPI AG

    Jose Perez

  27. Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

    Article • Agronomy, April 2021, MDPI AG

    Jose Perez

  28. Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

    Article • Antioxidants, March 2021, MDPI AG

    Jose Perez

  29. Design of optimal wine distillation recipes using multi-criteria decision-making techniques

    Article • Computers & Chemical Engineering, February 2021, Elsevier

    Jose Perez

  30. Measurement and PC-SAFT Modeling of the Solubility of Gallic Acid in Aqueous Mixtures of Deep Eutectic Solvents

    Article • Journal of Chemical & Engineering Data, January 2021, American Chemical Society (ACS)

    Jose Perez

  31. Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

    Article • Food Research International, December 2020, Elsevier

    Jose Perez

  32. Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential

    Article • Food Research International, November 2020, Elsevier

    Jose Perez

  33. Bioactive Properties of Marine Phenolics

    Article • Marine Drugs, September 2020, MDPI AG

    Jose Perez

  34. Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

    Article • Marine Drugs, July 2020, MDPI AG

    Jose Perez

  35. Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations

    Article • Biomolecules, March 2020, MDPI AG

    Jose Perez

  36. Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor

    Article • Algorithms, February 2020, MDPI AG

    Jose Perez

  37. Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

    Article • Journal of Food Processing and Preservation, February 2020, Wiley

    Jose Perez

  38. The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

    Article • Molecules, August 2019, MDPI AG

    Jose Perez

  39. Review on the health benefits of polyphenols discarded from the brewery process

    Article • Mini-Reviews in Organic Chemistry, July 2019, Bentham Science Publishers

    Javiera Pérez M., Jose Perez

  40. Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques

    Article • Food and Bioproducts Processing, May 2019, Elsevier

    Jose Perez

  41. Design of low glycemic response foods using polyphenols from seaweed

    Article • Journal of Functional Foods, May 2019, Elsevier

    Jose Perez

  42. Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

    Article • Journal of Sensory Studies, September 2018, Wiley

    Jose Perez

  43. Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds

    Article • Fluid Phase Equilibria, September 2018, Elsevier

    Jose Perez

  44. Automatic Control on Batch and Continuous Distillation Columns

    Article • IEEE Latin America Transactions, September 2018, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  45. Maqui and Murta are Native Chilean Berries which are Rich in Polyphenol Compounds

    Article • Mini-Reviews in Organic Chemistry, June 2018, Bentham Science Publishers

    Jose Perez

  46. White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

    Article • Food Research International, June 2018, Elsevier

    Jose Perez

  47. Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

    Article • Food Chemistry, April 2018, Elsevier

    Jose Perez

  48. Optimizing ethanol recovery in a spinning cone column

    Article • Journal of the Taiwan Institute of Chemical Engineers, February 2018, Elsevier

    Jose Perez

  49. Minimizing methanol content in experimental charentais alembic distillations

    Article • Journal of Industrial and Engineering Chemistry, January 2018, Elsevier

    Jose Perez

  50. The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

    Article • Molecules, December 2017, MDPI AG

    Jose Perez

  51. Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome

    Article • Frontiers in Microbiology, December 2017, Frontiers

    Jose Perez

  52. Purification of phlorotannins from Macrocystis pyrifera using macroporous resins

    Article • Food Chemistry, December 2017, Elsevier

    Jose Perez

  53. Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Jose Perez

  54. Polyphenols of Carménère Grapes

    Article • Mini-Reviews in Organic Chemistry, July 2017, Bentham Science Publishers

    Jose Perez

  55. Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris

    Article • BMC Systems Biology, February 2017, Springer Science + Business Media

    Jose Perez

  56. Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

    Article • Journal of Food Science, February 2017, Wiley

    Dr. Alejandro H. Buschmann, Jose Perez

  57. Automated algorithm to determinekLaconsidering system delay

    Article • Journal of Chemical Technology & Biotechnology, January 2017, Wiley

    Miss Paulina Torres, Jose Perez

  58. Foreword

    Article • January 2017, Elsevier

    Jose Perez

  59. Fruit Brandies

    Article • January 2017, Elsevier

    Jose Perez

  60. Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

    Article • Food Chemistry, December 2016, Elsevier

    Jose Perez

  61. Improved estimation of PC-SAFT equation of state parameters using a multi-objective variable-weight cost function

    Article • Fluid Phase Equilibria, November 2016, Elsevier

    Jose Perez

  62. Intelligent control applications on a binary distillation column

    Article • October 2016, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  63. Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux

    Article • Food and Bioprocess Technology, July 2016, Springer Science + Business Media

    Jose Perez

  64. The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods

    Article • Food Chemistry, April 2016, Elsevier

    Jose Perez

  65. Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures

    Article • IEEE Latin America Transactions, March 2016, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  66. Modelling the oxygen dissolution rate during oenological fermentation

    Article • Biochemical Engineering Journal, February 2016, Elsevier

    Jose Perez

  67. Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films

    Article • Carbohydrate Polymers, January 2016, Elsevier

    Jose Perez

  68. Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic

    Article • October 2015, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  69. Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor

    Article • IEEE Latin America Transactions, June 2015, Institute of Electrical & Electronics Engineers (IEEE)

    Professor Hebertt J. Sira-Ramirez, Jose Perez

  70. Automatic System Distillation for Wine Fruit

    Article • IEEE Latin America Transactions, June 2015, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  71. Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity

    Article • Food Chemistry, March 2015, Elsevier

    Jose Perez

  72. Pressurized hot water extraction of polyphenols from plant material

    Article • January 2015, Wiley

    Jose Perez

  73. A New Application of the Hill Repressor Function: Automatic Control of a Conic Tank Level and Local Stability Analysis

    Article • Mathematical Problems in Engineering, January 2015, Hindawi Publishing Corporation

    Jose Perez

  74. HIPPO: An Iterative Reparametrization Method for Identification and Calibration of Dynamic Bioreactor Models of Complex Processes

    Article • Industrial & Engineering Chemistry Research, November 2014, American Chemical Society (ACS)

    Jose Perez

  75. Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2K: Fundamental data to design polyphenol extraction processes

    Article • Fluid Phase Equilibria, November 2014, Elsevier

    Jose Perez

  76. Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Jose Perez

  77. Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization

    Article • Metabolic Engineering, September 2014, Elsevier

    Jose Perez

  78. Effective Dissolved Oxygen Control Strategy for High-Cell-Density Cultures

    Article • IEEE Latin America Transactions, May 2014, Institute of Electrical & Electronics Engineers (IEEE)

    Jose Perez

  79. Correction to “Comments on ‘Experimental Measurements of Vapor–Liquid Equilibrium Data for the Binary Systems of Methanol + 2-Butyl Acetate, 2-Butyl Alcohol + 2-Butyl Acetate, and Methyl Acetate + 2-Butyl Acetate at 101.33 kPa’”

    Article • Journal of Chemical & Engineering Data, February 2014, American Chemical Society (ACS)

    Jose Perez

  80. Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations

    Article • Food and Bioprocess Technology, January 2014, Springer Science + Business Media

    Jose Perez

  81. Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

    Article • Journal of the Institute of Brewing, January 2014, Wiley

    Jose Perez

  82. Comments on “Experimental Measurements of Vapor–Liquid Equilibrium Data for the Binary Systems of Methanol + 2-Butyl Acetate, 2-Butyl Alcohol + 2-Butyl Acetate, and Methyl Acetate + 2-Butyl Acetate at 101.33 kPa”

    Article • Journal of Chemical & Engineering Data, November 2013, American Chemical Society (ACS)

    Jose Perez

  83. Dynamic modeling and simulation of an alembic pear wine distillation

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    Jose Perez

  84. Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column

    Article • Chemical Engineering Journal, October 2013, Elsevier

    Jose Perez

  85. Operation Strategies to Minimize Methanol Recovery in Batch Distillation of Hydroalcoholic Mixtures

    Article • International Journal of Food Engineering, September 2013, De Gruyter

    Jose Perez

  86. The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent

    Article • Food Chemistry, August 2013, Elsevier

    Jose Perez

  87. Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Jose Perez

  88. Recent Developments on Amylase Production by Fermentation using Agroindustrial Residues as Substrates

    Article • June 2013, Taylor & Francis

    Jose Perez

  89. Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column

    Article • Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS)

    Jose Perez

  90. Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

    Article • Journal of Agricultural and Food Chemistry, October 2012, American Chemical Society (ACS)

    Jose Perez

  91. Dynamic Optimization

    Article • September 2012, Cambridge University Press

    Jose Perez

  92. Aromatic Characterization of Pot Distilled Kiwi Spirits

    Article • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)

    Jose Perez

  93. Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations

    Article • Bioprocess and Biosystems Engineering, February 2012, Springer Science + Business Media

    Jose Perez

  94. Experimental determination and theoretical modeling of the vapor–liquid equilibrium and surface tensions of hexane+tetrahydro-2H-pyran

    Article • Fluid Phase Equilibria, February 2012, Elsevier

    Jose Perez

  95. Hybrid simulation-optimization based approach for the optimal design of single-product biotechnological processes

    Article • Computers & Chemical Engineering, February 2012, Elsevier

    Jose Perez

  96. Vapor–Liquid Equilibrium, Densities, and Interfacial Tensions of the System Ethanol + Tetrahydro-2H-pyran

    Article • Journal of Chemical & Engineering Data, December 2011, American Chemical Society (ACS)

    Jose Perez

  97. Improved calibration of a solid substrate fermentation model

    Article • Electronic Journal of Biotechnology, September 2011, Elsevier

    Jose Perez

  98. Modelling methanol recovery in wine distillation stills with packing columns

    Article • Food Control, August 2011, Elsevier

    Jose Perez

  99. Solid–liquid equilibrium using the SAFT-VR equation of state: Solubility of naphthalene and acetic acid in binary mixtures and calculation of phase diagrams

    Article • Fluid Phase Equilibria, July 2011, Elsevier

    Jose Perez

  100. The lack of reproducibility of different distillation techniques and its impact on pear spirit composition

    Article • International Journal of Food Science & Technology, July 2011, Wiley

    Jose Perez

  101. Expanding a dynamic flux balance model of yeast fermentation to genome-scale

    Article • BMC Systems Biology, January 2011, Springer Science + Business Media

    Jose Perez

  102. Modeling temperature gradients in wine fermentation tanks

    Article • Journal of Food Engineering, July 2010, Elsevier

    Jose Perez

  103. Spinning cone column isolation of rosemary essential oil

    Article • Food Control, May 2010, Elsevier

    Jose Perez

  104. Dynamic modelling of copper solvent extraction mixer–settler units

    Article • Minerals Engineering, December 2009, Elsevier

    Jose Perez

  105. COMPUTER SOFTWARE TO AID IN INSTRUCTION OF WINE INDUSTRY STUDENTS

    Article • Acta Horticulturae, June 2009, International Society for Horticultural Science (ISHS)

    Jose Perez

  106. Study of Principal Components on Classification of Problematic Wine Fermentations

    Article • January 2009, Springer Science + Business Media

    Jose Perez

  107. Soft-sensor for on-line estimation of ethanol concentrations in wine stills

    Article • Journal of Food Engineering, August 2008, Elsevier

    Jose Perez

  108. Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

    Article • Food Control, April 2008, Elsevier

    Jose Perez

  109. Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions

    Article • Food Control, January 2008, Elsevier

    Jose Perez

  110. Using data mining techniques to predict industrial wine problem fermentations

    Article • Food Control, December 2007, Elsevier

    Jose Perez

  111. Realistic model of a solid substrate fermentation packed-bed pilot bioreactor

    Article • Process Biochemistry, February 2007, Elsevier

    Jose Perez

  112. Fast and reliable calibration of solid substrate fermentation kinetic models using advanced non-linear programming techniques

    Article • Electronic Journal of Biotechnology, January 2007, Elsevier

    Jose Perez

  113. Coupling kinetic expressions and metabolic networks for predicting wine fermentations

    Article • Biotechnology and Bioengineering, January 2007, Wiley

    Dr Cristian A Varela, Jose Perez

  114. Predictive controller evaluation including non-stationary high frequency noise and outliers for batch solid substrate fermentation bioreactors

    Article • Bioprocess and Biosystems Engineering, November 2006, Springer Science + Business Media

    Jose Perez

  115. Parameter estimation in metabolic flux balance models for batch fermentation—Formulation & Solution using Differential Variational Inequalities (DVIs)

    Article • Annals of Operations Research, October 2006, Springer Science + Business Media

    Jose Perez

  116. Air-pollution modelling in an urban area: Correlating turbulent diffusion coefficients by means of an artificial neural network approach

    Article • Atmospheric Environment, January 2006, Elsevier

    Jose Perez

  117. Application of Automatic Control Strategies to SSF Bioreactors

    Article • January 2006, Springer Science + Business Media

    Jose Perez

  118. Design of the Air Preparation System for SSF Bioreactors

    Article • January 2006, Springer Science + Business Media

    Jose Perez

  119. Group IVb: Intermittently-Mixed Forcefully-Aerated Bioreactors

    Article • January 2006, Springer Science + Business Media

    Jose Perez

  120. Wine Distillates:  Practical Operating Recipe Formulation for Stills

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Jose Perez

  121. Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model

    Article • Chemical Engineering Science, November 2004, Elsevier

    Jose Perez

  122. Monitoring large scale wine fermentations with infrared spectroscopy

    Article • Talanta, October 2004, Elsevier

    Jose Perez

  123. Rigorous dynamic modeling and simulation of wine distillations

    Article • Food Control, October 2004, Elsevier

    Jose Perez

  124. Energy and water balances using kinetic modeling in a pilot-scale SSF bioreactor

    Article • Process Biochemistry, July 2004, Elsevier

    Jose Perez

  125. Comparison of Experimental Methods for Measuring Infinite Dilution Volatilities of Aroma Compounds in Water/Ethanol Mixtures

    Article • Journal of Agricultural and Food Chemistry, April 2004, American Chemical Society (ACS)

    Jose Perez

  126. Data reconciliation and parameter estimation in flux-balance analysis

    Article • Biotechnology and Bioengineering, October 2003, Wiley

    Jose Perez

  127. Modeling of yeast metabolism and process dynamics in batch fermentation

    Article • Biotechnology and Bioengineering, January 2003, Wiley

    Jose Perez

  128. On-line estimation of bed water content and temperature in a SSC bioreactor using a modular neural network model

    Article • January 2003, Elsevier

    Jose Perez

  129. Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation

    Article • Process Biochemistry, April 2002, Elsevier

    Jose Perez

  130. Experimental evaluation of combined model reference adaptive controller in a pH regulation process

    Article • International Journal of Adaptive Control and Signal Processing, February 2002, Wiley

    Jose Perez

  131. Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor

    Article • Biotechnology and Bioengineering, January 2001, Wiley

    Jose Perez

  132. Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation

    Article • Process Biochemistry, September 2000, Elsevier

    Jose Perez

  133. Solid substrate cultivation of Gibberella fujikuroi on an inert support

    Article • Process Biochemistry, July 2000, Elsevier

    Jose Perez

  134. A hybrid representation approach for modelling complex dynamic bioprocesses

    Article • Bioprocess and Biosystems Engineering, June 2000, Springer Science + Business Media

    Jose Perez

  135. Solid Substrate Fermentation of Monascus purpureus: Growth, Carbon Balance, and Consistency Analysis

    Article • Biotechnology Progress, April 2000, American Chemical Society (ACS)

    Jose Perez

  136. Data processing for solid substrate cultivation bioreactors

    Article • Bioprocess and Biosystems Engineering, April 2000, Springer Science + Business Media

    Jose Perez

  137. Solid Substrate Fermentation ofMonascus purpureus: Growth, Carbon Balance, and Consistency Analysis

    Article • Biotechnology Progress, January 2000, Wiley

    Jose Perez

  138. Assessment of expert fuzzy controllers for conventional flotation plants

    Article • Minerals Engineering, November 1999, Elsevier

    Jose Perez

  139. Forecasting ozone daily maximum levels at Santiago, Chile

    Article • Atmospheric Environment, September 1998, Elsevier

    Jose Perez

  140. Dynamic simulation and control of direct rotary dryers

    Article • Food Control, August 1998, Elsevier

    Jose Perez

  141. Dynamic modelling and advanced multivariable control of conventional flotation circuits

    Article • Minerals Engineering, April 1998, Elsevier

    Jose Perez

  142. Article • Biotechnology Techniques, January 1998, Springer Science + Business Media

    Jose Perez

  143. An aseptic pilot bioreactor for solid substrate cultivation processes

    Article • January 1997, Springer Science + Business Media

    Jose Perez

  144. Fungal biomass estimation in batch solid substrate cultivation using asymptotic observation

    Article • January 1997, Springer Science + Business Media

    Jose Perez

  145. Multivariable model predictive control of a solid substrate pilot bioreactor: A simulation study

    Article • January 1997, Springer Science + Business Media

    Jose Perez

  146. Automation of a solid substrate cultivation pilot reactor

    Article • Bioprocess Engineering, January 1996, Springer Science + Business Media

    Jose Perez

  147. Modelling and Simulation of a Direct Contact Rotary Dryer

    Article • Drying Technology, January 1996, Taylor & Francis

    Jose Perez

  148. Modelling and control of a spray dryer: a simulation study

    Article • Food Control, August 1995, Elsevier

    Jose Perez

  149. Adaptive control in a heating vessel: A comparative study

    Article • International Journal of Adaptive Control and Signal Processing, March 1995, Wiley

    Jose Perez

  150. Recent advances in process control and their potential applications to food processing

    Article • Food Control, January 1993, Elsevier

    Jose Perez

  151. Behaviour of absorption/stripping columns for the CO2-MEA system; Modelling and experiments

    Article • The Canadian Journal of Chemical Engineering, August 1991, Wiley

    Jose Perez

  152. Model based control of centrifugal atomizer spray drying

    Article • Food Control, July 1991, Elsevier

    Jose Perez

  153. Dissolved oxygen control through an adaptive non-linear model approach: a simulation study

    Article • Journal of Process Control, May 1991, Elsevier

    Jose Perez

  154. An extended horizon feedback/feedforward self-tuning controller

    Article • AIChE Journal, November 1989, Wiley

    Jose Perez

  155. A State-Space Multivariable Extended Horizon Self-Tuning Controller

    Article • IFAC Proceedings Volumes, August 1988, Elsevier

    Jose Perez

  156. Fundamentals of Process Control

    Article • Springer Science + Business Media

    Jose Perez

  157. Instrumentation for Monitoring SSF Bioreactors

    Article • Springer Science + Business Media

    Jose Perez