All Stories

  1. The giant kelp holdfasts macroinvertebrate assemblages: Towards benthic management and conservation using alpha and beta diversity in Northern Patagonia
  2. Effects of pH, Temperature, and Light on the Inorganic Carbon Uptake Strategies in Early Life Stages of Macrocystis pyrifera (Ochrophyta, Laminariales)
  3. Diverse inorganic carbon uptake strategies in Antarctic seaweeds: Revealing species-specific responses and implications for Ocean Acidification
  4. Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe
  5. Giant kelp recruitment declines and changes in understory algae in a sub-Antarctic urban ecosystem
  6. Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass
  7. Performance of the estuarine alga Punctaria latifolia (Phaeophyceae) under different abiotic culture conditions
  8. Feasibility of bioplastic production using micro- and macroalgae- A review
  9. Giant kelp (Macrocystis pyrifera) morphological and reproductive strategies in two contrasting sub-Antarctic forests
  10. Seaweed blue carbon: Ready? Or Not?
  11. Carbon nanotube production from algal biochar using microwave irradiation technology
  12. The influence of ammonium to nitrate ratio on the thermal responses of early life stages of the giant kelp Macrocystis pyrifera
  13. The contribution of aquaculture systems to global aquaculture production
  14. Applications of seaweed biopolymers and its composites in dental applications
  15. Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry
  16. A new Progressive Management Pathway for improving seaweed biosecurity
  17. Reproduction, hatchery and culture applications for the giant kelp (Macrocystis pyrifera): a methodological appraisal
  18. Extraction of phycobiliproteins and agar from the alga Gracilaria
  19. Predator control of marine communities increases with temperature across 115 degrees of latitude
  20. First report of the intentionally introduced kelp, Saccharina japonica, in the Pacific coast of southern Chile
  21. Farming the Ocean – Seaweeds as a Quick Fix for the Climate?
  22. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
  23. LeiX. G.,2021. Seaweed and Microalgae as Alternative Sources of Protein. Burleigh Dodds Series in Agricultural Sciences, Volume 107. Burleigh Dodds Science Publisher, Sawston, Cambridge, UK, 322 pp.
  24. A systematic evidence map of conservation knowledge in Chilean Patagonia
  25. A mesocosm study on bacteria‐kelp interactions: Importance of nitrogen availability and kelp genetics
  26. Publisher Correction: A 20-year retrospective review of global aquaculture
  27. Solar Radiation as an Isolated Environmental Factor in an Experimental Mesocosm Approach for Studying Photosynthetic Acclimation of Macrocystis pyrifera (Ochrophyta)
  28. Author Correction: A 20-year retrospective review of global aquaculture
  29. A 20-year retrospective review of global aquaculture
  30. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
  31. Resúmenes en extenso
  32. Enhancing yield on Macrocystis pyrifera (Ochrophyta): The effect of gametophytic developmental strategy
  33. Physiological stress modulates epiphyte (Rhizoclonium sp.)-basiphyte (Agarophyton chilense) interaction in co-culture under different light regimes
  34. Better off alone? Compared performance of monoclonal and polyclonal stands of a cultivated red alga growth
  35. Varying reproductive success under ocean warming and acidification across giant kelp (Macrocystis pyrifera) populations
  36. Structure of the epiphytic bacterial communities of Macrocystis pyrifera in localities with contrasting nitrogen concentrations and temperature
  37. Introduction of a Phycologia special issue on seaweed farming and biomass processing
  38. Synthesis of green-emitting GO-CD composite from brown macroalgal bio-oil
  39. Toward a Coordinated Global Observing System for Seagrasses and Marine Macroalgae
  40. Revisiting the economic profitability of giant kelp Macrocystis pyrifera (Ochrophyta) cultivation in Chile
  41. Effect of temperature variation in Agarophyton chilensis: contrasting the response of natural and farmed populations
  42. The seaweed resources of Chile over the period 2006–2016: moving from gatherers to cultivators
  43. Nutrients, but not genetic diversity, affect Gracilaria chilensis (Rhodophyta) farming productivity and physiological responses
  44. Kelp genetic structure and breeding in the coast of Chile
  45. Yield of Macrocystis pyrifera grown close to salmon farms
  46. Resistencia a los antimicrobianos en Chile y el paradigma de Una Salud: manejando los riesgos para la salud pública humana y animal resultante del uso de antimicrobianos en la acuicultura del salmón y en medicina
  47. review on epiphytic bacteria - seaweed interaction.
  48. Report on bacterial community diversity affected by salmon farming in the south of Chile
  49. Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
  50. Seaweed production: overview of the global state of exploitation, farming and emerging research activity
  51. The 22nd International Seaweed Symposium: Academia meets industry
  52. Influence of sedimentation in the absence of macrograzers on recruitment of an annual population of Macrocystis pyrifera in Metri Bay, Chile
  53. Plasmid-Mediated Quinolone Resistance (PMQR) Genes and Class 1 Integrons in Quinolone-Resistant Marine Bacteria and Clinical Isolates of Escherichia coli from an Aquacultural Area
  54. Perspectives on domestication research for sustainable seaweed aquaculture
  55. Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds
  56. Optimized seedling production of Macrocystis
  57. Overview of 3 year precommercial seafarming of Macrocystis pyrifera along the Chilean coast
  58. Global patterns of kelp forest change over the past half-century
  59. Scaling up bioethanol production from the farmed brown macroalgaMacrocystis pyriferain Chile
  60. Effects of light, temperature and stocking density on Halopteris scoparia growth
  61. Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance
  62. Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design
  63. Hurd, C. L., Harrison, P. J., Bischof, K. & Lobban, C. S. 2014. Seaweed Ecology and Physiology. Cambridge University Press, Cambridge, UK, 551 pp.
  64. Growth responses of Pterocadiella capillacea to light and stocking density
  65. Salmonid Farming☆
  66. Germplasm banking of the giant kelp: Our biological insurance in a changing environment
  67. Effect of stocking density and water flow on Halopteris scoparia IMTA cultivation
  68. Analyzing redox balance in a synthetic yeast platform to improve utilization of brown macroalgae as feedstock
  69. Prospects and challenges for industrial production of seaweed bioactives
  70. Antimicrobial resistance genes in marine bacteria and human uropathogenicEscherichia colifrom a region of intensive aquaculture
  71. Coexistence in a subtidal habitat in southern Chile: the effects of giant kelpMacrocystis pyriferaovergrowth on the slipper limpetCrepipatella fecunda
  72. Production and economic assessment of giant kelpMacrocystis pyriferacultivation for abalone feed in the south of Chile
  73. Antimicrobial resistance and antimicrobial resistance genes in marine bacteria from salmon aquaculture and non-aquaculture sites
  74. Bioremediation potential, growth and biomass yield of the green seaweed,Ulva lactucain an integrated marine aquaculture system at the Red Sea coast of Saudi Arabia at different stocking densities and effluent flow rates
  75. The Status of Kelp Exploitation and Marine Agronomy, with Emphasis on Macrocystis pyrifera, in Chile
  76. Evaluation of repopulation techniques for the giant kelp Macrocystis pyrifera (Laminariales)
  77. Potential impact of sea urchins on kelp beds
  78. Sea-urchin - kelp interaction
  79. Un análisis crítico sobre el uso de macroalgas como base para una acuicultura sustentable
  80. Ecophysiological plasticity of annual populations of giant kelp (Macrocystis pyrifera) in a seasonally variable coastal environment in the Northern Patagonian Inner Seas of Southern Chile
  81. Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health
  82. The ecological importance of Macrocystis pyrifera (Phaeophyta) forests towards a sustainable management and exploitation of Chilean coastal benthic co-management areas
  83. Can giant kelp (Macrocystis pyrifera) forests enhance invertebrate recruitment in southern Chile?
  84. Salmon Aquaculture and Antimicrobial Resistance in the Marine Environment
  85. Experiments on an integrated aquaculture system (seaweeds and marine fish) on the Red Sea coast of Saudi Arabia: efficiency comparison of two local seaweed species for nutrient biofiltration and production
  86. Nitrogen uptake responses of Gracilaria vermiculophylla (Ohmi) Papenfuss under combined and single addition of nitrate and ammonium
  87. GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE1
  88. IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system
  89. A pilot-scale study of the vegetative propagation and suspended cultivation of the carrageenophyte alga Gigartina skottsbergii in southern Chile
  90. Uso inadecuado y excesivo de antibióticos: Salud pública y salmonicultura en Chile
  91. Population dynamics and culture studies of the edible red algaCallophyllis variegata(Kallymeniaceae)
  92. Light acclimation strategies of three commercially important red algal species
  93. Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems
  94. Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance
  95. Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems
  96. Opportunities and challenges for the development of an integrated seaweed-based aquaculture activity in Chile: determining the physiological capabilities of Macrocystis and Gracilaria as biofilters
  97. Seaweed future cultivation in Chile: perspectives and challenges
  98. Multitrophic Integration for Sustainable Marine Aquaculture
  99. Mariculture Waste Management
  100. Global Ecology of the Giant Kelp Macrocystis
  101. The Need for a Balanced Ecosystem Approach to Blue Revolution Aquaculture
  102. Vegetative propagation of the carrageenophytic red alga Gigartina skottsbergii Setchell et Gardner: Indoor and field experiments
  103. Residuos de tetraciclina y quinolonas en peces silvestres en una zona costera donde se desarrolla la acuicultura del salmón en Chile
  104. Long Term Variability in the Structure of Kelp Communities in Northern Chile and the 1997–98 ENSO
  105. Reproduction strategies of Macrocystis pyrifera (Phaeophyta) in Southern Chile: The importance of population dynamics
  106. Farming of the Giant Kelp Macrocystis Pyrifera in Southern Chile for Development of Novel Food Products
  107. A review of the impacts of salmonid farming on marine coastal ecosystems in the southeast Pacific
  108. Comparison of Spore Inoculated and Vegetative Propagated Cultivation Methods of Gracilaria chilensis in an Integrated Seaweed and Fish Cage Culture
  109. PRESENCE OF SPOROPHYLLS IN FLOATING KELP RAFTS OF MACROCYSTIS SPP. (PHAEOPHYCEAE) ALONG THE CHILEAN PACIFIC COAST1.
  110. Population biology of the subtidal kelps Macrocystis integrifolia and Lessonia trabeculata (Laminariales, Phaeophyceae) in an upwelling ecosystem of northern Chile: interannual variability and El Niño 1997-1998
  111. Variability in per capita oogonia and sporophyte production from giant kelp gametophytes (Macrocystis pyrifera, Phaeophyceae)
  112. Experimental indoor cultivation of the carrageenophytic red alga Gigartina skottsbergii
  113. The effect of water movement, temperature and salinity on abundance and reproductive patterns of Macrocystis spp. (Phaeophyta) at different latitudes in Chile
  114. Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture
  115. Integrated mariculture: asking the right questions
  116. Use of the axial dispersion model to describe the O3and O3 /H2O2advanced oxidation of alachlor in water
  117. INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY
  118. MINI-SYMPOSIUM ON PHOTOBIOLOGY
  119. Red algal farming in Chile: a review
  120. Recent advances in the understanding of the biological basis for Gigartina skottsbergii (Rhodophyta) cultivation in Chile
  121. Intertidal cultivation of Gracilaria chilensis (Rhodophyta) in southern Chile: long term invertebrate abundance patterns
  122. Integrated marine cultivation of Gracilaria chilensis (Gracilariales, Rhodophyta) and salmon cages for reduced environmental impact and increased economic output
  123. INFECTIOUS DISEASES OF MAZZAELLA LAMINARIOIDES (RHODOPHYTA): CHANGES IN INFECTION PREVALENCE AND DISEASE EXPRESSION ASSOCIATED WITH SEASON, LOCALITY, AND WITHIN-SITE LOCATION1
  124. A review of the environmental effects and alternative production strategies of marine aquaculture in Chile
  125. Gracilaria-Mytilus interaction on a commercial algal farm in Chile
  126. Integrated tank cultivation of salmonids and Gracilaria chilensis (Gracilariales, Rhodophyta)
  127. Gracilaria-Mytilus interaction on a commercial algal farm in Chile
  128. An introduction to integrated farming and the use of seaweeds as biofilters
  129. Integrated tank cultivation of salmonids and Gracilaria chilensis (Gracilariales, Rhodophyta)
  130. Cultivation of Gracilaria on the sea-bottom in southern Chile: a review
  131. Gracilaria chilensis outdoor tank cultivation in Chile: Use of land-based salmon culture effluents
  132. Epiphytes affect seaweed growth by several mechanisms
  133. EFFECT OF ROCKY INTERTIDAL AMPHIPODS ON ALGAL RECRUITMENT: A FIELD STUDY1
  134. Interaction mechanisms between Gracilaria chilensis (Rhodophyta) and epiphytes
  135. Intertidal Gracilaria farming in southern Chile: differences of the algal proveniance
  136. Algal Communities of a Wave-Protected Intertidal Rocky Shore in Southern Chile
  137. Evaluation of artificial intertidal enclosures for Gracilaria farming in southern Chile
  138. Amphipod Food Preference and Iridaeaspp. (Rhodophyta) Spore Release and Dispersal
  139. Abundance, effects and management of epiphytism in intertidal cultures of Gracilaria (Rhodophyta) in southern Chile
  140. INTERTIDAL AMPHIPODS AS POTENTIAL DISPERSAL AGENTS OF CARPOSPORES OF IRIDAEA LAMINARIOIDES (GIGARTINALES, RHODOPHYTA)1
  141. The role of herbivory and desiccation on early successional patterns of intertidal macroalgae in southern Chile
  142. Intertidal macroalgae as refuge and food for amphipoda in Central Chile
  143. Micrograzers and spore release in Iridaea laminarioides Bory (Rhodophyta: Gigartinales)
  144. Reproduction strategies of Macrocystis pyrifera (Phaeophyta) in Southern Chile: The importance of population dynamics
  145. Long term variability in the structure of kelp communities in northern Chile and the 1997–98 ENSO
  146. Farming of the giant kelp Macrocystis pyrifera in southern Chile for development of novel food products
  147. Opportunities and challenges for the development of an integrated seaweed-based aquaculture activity in Chile: determining the physiological capabilities of Macrocystis and Gracilaria as biofilters