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  1. Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach ( Amaranthus hybridus ) stem

    Article • Journal of Food Science, September 2024, Wiley

    Dr. Johnson .O. Esua

  2. Litchi seed starch-isolation, modification, and characterization

    Article • January 2024, Elsevier

    Dr. Johnson .O. Esua

  3. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

    Article • Ultrasonics Sonochemistry, July 2023, Elsevier

    Dr. Johnson .O. Esua

  4. Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices

    Article • Food Chemistry, April 2023, Elsevier

    Dr. Johnson .O. Esua

  5. Microcrystalline cellulose for active food packaging applications: A review

    Article • Food Packaging and Shelf Life, April 2023, Elsevier

    Dr. Johnson .O. Esua

  6. Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

    Article • February 2023, Royal Society of Chemistry

    Babatunde Olawoye , Taha Mehany, Dr. Johnson .O. Esua

  7. Pigmented Sorghum: Functional Properties and Bioactive Diversity

    Article • February 2023, Royal Society of Chemistry

    Babatunde Olawoye , Taha Mehany, Dr. Johnson .O. Esua

  8. A review of recent innovative strategies for controlling mycotoxins in foods

    Article • Food Control, February 2023, Elsevier

    Taha Mehany, Jesus Simal-Gandara, Dr. Johnson .O. Esua

  9. Trends in millet and pseudomillet proteins - Characterization, processing and food applications

    Article • Food Research International, February 2023, Elsevier

    Dr. Johnson .O. Esua

  10. Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology

    Article • Food Chemistry, October 2022, Elsevier

    Dr. Johnson .O. Esua

  11. Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying

    Article • Drying Technology, August 2022, Taylor & Francis

    Dr. Johnson .O. Esua

  12. Optimizing enzymatic protein hydrolysis of fish

    Article • Food Chemistry, August 2022, Elsevier

    Dr. Johnson .O. Esua

  13. Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer

    Article • Ultrasonics Sonochemistry, August 2022, Elsevier

    Dr. Johnson .O. Esua

  14. Corrigendum to “Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and ultrasound: Effects on bacterial inactivation and quality attributes” [Ultrason. Sonochem. 76 (2021) 1–14]

    Article • Ultrasonics Sonochemistry, August 2022, Elsevier

    Dr. Johnson .O. Esua

  15. Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

    Article • Ultrasonics Sonochemistry, May 2022, Elsevier

    Dr. Johnson .O. Esua

  16. Modification of protein gelation properties by ultrasound

    Article • Journal of Texture Studies, March 2022, Wiley

    Dr. Johnson .O. Esua

  17. Degradation of pesticides by plasma activated liquids

    Article • Food Chemistry, March 2022, Elsevier

    Dr. Johnson .O. Esua

  18. Seafood products decontamination by plasma functionalized water and ultrasound

    Article • Ultrasonics Sonochemistry, August 2021, Elsevier

    Dr. Johnson .O. Esua

  19. Optimisation of thermoultrasound-assisted plasma functionalized buffer decontamination

    Article • Ultrasonics Sonochemistry, August 2021, Elsevier

    Dr. Johnson .O. Esua

  20. Postharvest handling of fruits and vegetables by ultrasound and Ultraviolet-C radiation

    Article • Processes, November 2020, MDPI AG

    Dr. Johnson .O. Esua

  21. Decontamination of bacteria of fish by plasma functionalized liquids

    Article • Applied Microbiology and Biotechnology, October 2020, Springer Science + Business Media

    Dr. Johnson .O. Esua

  22. Nonthermal approach for ensuring safety and quality of meat and seafood

    Article • Critical Reviews in Food Science and Nutrition, March 2020, Taylor & Francis

    Dr. Johnson .O. Esua

  23. Kinetic change in quality of tomato treated with combined ultrasound and ultraviolet-C radiation

    Article • Journal of Food Processing and Preservation, August 2019, Wiley

    Dr. Johnson .O. Esua

  24. Bioactive properties of tomato treated with ultrasound and ultraviolet-C radiation during storage

    Article • Food Chemistry, January 2019, Elsevier

    Dr. Johnson .O. Esua

  25. Disinfection of tomato using simultaneous treatment of ultrasound and ultraviolet-C radiation

    Article • Journal of Advanced Agricultural Technologies, January 2018, EJournal Publishing

    Dr. Johnson .O. Esua

  26. Spoilage organisms of tomato during storage

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dr. Johnson .O. Esua

  27. Spoilage microorganisms of wax apple during storage

    Article • International Journal of Fruit Science, February 2017, Taylor & Francis

    Dr. Johnson .O. Esua