Contact

All Stories

  1. That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch

    Article • Applied Food Research, December 2023, Elsevier

    Babatunde Olawoye

  2. Multivariate analyses of selected trace elements from Kigelia africana (Lam.) Benth. plant by ICP-OES: A chemometrics approach

    Article • Journal of Trace Elements and Minerals, September 2023, Elsevier

    Babatunde Olawoye

  3. Hydrolysis of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  4. Modification of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  5. Octenyl Succinic Anhydride Modification of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  6. Lignocellulose, dietary fibre, inulin and their potential application in food

    Article • Heliyon, August 2022, Elsevier

    Babatunde Olawoye

  7. Machine Learning and Its Application in Food Processing and Preservation

    Article • May 2022, Taylor & Francis

    Babatunde Olawoye

  8. Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC

    Article • Food Science and Applied Biotechnology, March 2022, University of Food Technologies - Plovdiv

    Babatunde Olawoye

  9. Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

    Article • International Journal of Biological Macromolecules, March 2022, Elsevier

    Babatunde Olawoye

  10. Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach

    Article • Proceedings of the Nigerian Academy of Science, December 2021, Nigerian Academy of Science

    Babatunde Olawoye

  11. Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine.

    Article • Proceedings of the Nigerian Academy of Science, December 2021, Nigerian Academy of Science

    Babatunde Olawoye

  12. Cereal Grain: A Vehicle for Improved Healthy Living

    Article • December 2021, IntechOpen

    Babatunde Olawoye

  13. Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

    Article • Food Science and Applied Biotechnology, October 2021, University of Food Technologies - Plovdiv

    Babatunde Olawoye

  14. Potatoes: Processing, Properties, and Application

    Article • August 2021, Taylor & Francis

    Babatunde Olawoye

  15. Grain Amaranth: Processing, Health Benefits and Applications

    Article • August 2021, Taylor & Francis

    Babatunde Olawoye

  16. Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology

    Article • Agricultural Research, June 2021, Springer Science + Business Media

    Babatunde Olawoye

  17. Celiac Disease Management through Gluten-Free Diets

    Article • May 2021, IntechOpen

    Babatunde Olawoye

  18. Metabolite fingerprinting of ethyl acetate fraction of Kigelia africana fruit extracts: A comparison of chemical composition using GC–MS, GC-TOF-MS and UHPLC-TOF-MS/MS

    Article • Chemical Data Collections, February 2021, Elsevier

    Babatunde Olawoye

  19. Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

    Article • Heliyon, October 2020, Elsevier

    Babatunde Olawoye

  20. UHPLC/GC‐TOF‐MS metabolomics, MTT assay, and molecular docking studies reveal physostigmine as a new anticancer agent from the ethyl acetate and butanol fractions of Kigelia africana (Lam.) Benth. fru...

    Article • Biomedical Chromatography, September 2020, Wiley

    Babatunde Olawoye

  21. Metabolome modulatory effects of Kigelia africana (Lam.) Benth. fruit extracts on oxidative stress, hyperlipidaemic biomarkers in STZ-induced diabetic rats and antidiabetic effects in 3T3 L1 adipocytes

    Article • Journal of Pharmacy and Pharmacology, August 2020, Oxford University Press (OUP)

    Adedeji Ademakinwa, Babatunde Olawoye

  22. Digestion kinetics of native and modified cardaba banana starch: A biphasic approach

    Article • International Journal of Biological Macromolecules, July 2020, Elsevier

    Babatunde Olawoye

  23. Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Babatunde Olawoye

  24. Sensory profiling and mapping of gluten‐free cookies made from blends Cardaba banana flour and starch

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Babatunde Olawoye

  25. Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

    Article • SN Applied Sciences, March 2020, Springer Science + Business Media

    Babatunde Olawoye

  26. Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

    Article • Artificial Intelligence in Agriculture, January 2020, Elsevier

    Babatunde Olawoye

  27. Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM)

    Article • Asian Food Science Journal, September 2018, Sciencedomain International

    Babatunde Olawoye

  28. Recent Trends in the Formulation of Gluten-Free Sorghum Products

    Article • Journal of Culinary Science & Technology, November 2017, Taylor & Francis

    Babatunde Olawoye , Mr Oladipupo Qudus Adiamo

  29. Feasibility studies of brewer's spent grain cookies

    Article • Open Agriculture, August 2017, De Gruyter

    Babatunde Olawoye

  30. Antioxidant properties of Amaranthus viridis seed as affected by processing

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Babatunde Olawoye

  31. Thin-layer drying kinetics of Cardaba banana

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Babatunde Olawoye

  32. Effects of Moringa oleifera Leaf Powder Suspension on the Pharmacokinetics of Amodiaquine in Rats

    Article • Journal of Complementary and Alternative Medical Research, January 2017, Sciencedomain International

    Babatunde Olawoye

  33. Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

    Article • Turkish Journal of Agriculture - Food Science and Technology, November 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  34. Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

    Article • Turkish Journal of Agriculture - Food Science and Technology, November 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  35. Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Babatunde Olawoye

  36. Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

    Article • Turkish Journal of Agriculture - Food Science and Technology, September 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  37. Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’

    Article • Turkish Journal of Agriculture - Food Science and Technology, June 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  38. THE EFFECTS OF INTERNAL AND EXTERNAL MECHANISM ON GOVERNANCE AND PERFORMANCE OF CORPORATE FIRMS IN NIGERIA

    Article • Corporate Ownership and Control, January 2009, Virtus Interpress

    Babatunde Olawoye