All Stories

  1. Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains

    Article • Microorganisms, June 2023, MDPI AG

    Javier Solorza

  2. Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions

    Article • Bioengineering, September 2022, MDPI AG

    Javier Solorza

  3. Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements

    Article • Foods, May 2022, MDPI AG

    Javier Solorza

  4. Production and characterization of films based on gelatin, agave microfibers and nanoclays

    Article • Polymer Bulletin, February 2021, Springer Science + Business Media

    Javier Solorza

  5. Biobased foamed films from gelatin might be used in food packaging

    Article • Cellular Polymers, January 2020, SAGE Publications

    Javier Solorza

  6. Characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol addition

    Article • Journal of the Science of Food and Agriculture, January 2016, Wiley

    Javier Solorza

  7. Physical, Physicochemical, Mechanical, and Structural Characterization of Films Based on Gelatin/Glycerol and Carbon Nanotubes

    Article • International Journal of Polymer Science, January 2015, Hindawi Publishing Corporation

    Javier Solorza

  8. Antioxidant and Chelating Activity of NontoxicJatropha curcasL. Protein Hydrolysates Produced byIn VitroDigestion Using Pepsin and Pancreatin

    Article • Journal of Chemistry, January 2015, Hindawi Publishing Corporation

    Javier Solorza

  9. Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition

    Article • LWT, December 2014, Elsevier

    Javier Solorza

  10. Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

    Article • Journal of Food Science and Technology, August 2014, Springer Science + Business Media

    Javier Solorza

  11. Properties of Edible Films Based on Oxidized Starch and Zein

    Article • International Journal of Polymer Science, January 2014, Hindawi Publishing Corporation

    PhD Emmanuel Flores Huicochea, Javier Solorza

  12. Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition

    Article • Journal of Food Engineering, January 2014, Elsevier

    Javier Solorza

  13. Rheological properties and gel strength ofPhaseolus lunatusprotein/carboxymethylated flamboyant gum systems

    Article • International Journal of Food Science & Technology, December 2013, Wiley

    Javier Solorza

  14. Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage

    Article • LWT, December 2013, Elsevier

    PhD Emmanuel Flores Huicochea, Javier Solorza

  15. Biochemical evaluation of protein fractions from physic nut (<i>Jatropha curcas</i> L.)

    Article • Grasas y Aceites, July 2012, Departmento de Publicaciones del CSIC

    Javier Solorza

  16. Morphostructural Characterization of Rice Grain (Oryza sativaL.) Variety Morelos A-98 during Filling Stages

    Article • The Scientific World JOURNAL, January 2012, Hindawi Publishing Corporation

    Javier Solorza

  17. Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” Banana

    Article • Journal of Food Science, July 2011, Wiley

    Javier Solorza

  18. CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO

    Article • Journal of Food Process Engineering, March 2011, Wiley

    Javier Solorza

  19. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

    Article • Journal of the Science of Food and Agriculture, March 2011, Wiley

    Javier Solorza

  20. Changes in the apparent viscosity profiles of casein suspensions as affected by plant enzymes

    Article • LWT, March 2011, Elsevier

    Javier Solorza

  21. Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology

    Article • International Journal of Food Science & Technology, February 2011, Wiley

    Javier Solorza

  22. Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization

    Article • Journal of Cereal Science, January 2011, Elsevier

    Javier Solorza

  23. Effects of polymerization changes in maize proteins during nixtamalization on the thermal and viscoelastic properties of masa in model systems

    Article • Journal of Cereal Science, September 2010, Elsevier

    Javier Solorza

  24. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

    Article • Journal of Food Engineering, December 2009, Elsevier

    Javier Solorza

  25. Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions

    Article • Carbohydrate Polymers, November 2009, Elsevier

    Javier Solorza

  26. Phase transitions of cassava starch dispersions prepared with glycerol solutions

    Article • Journal of Thermal Analysis and Calorimetry, July 2008, Springer Science + Business Media

    Javier Solorza

  27. The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

    Article • Journal of Food Engineering, July 2008, Elsevier

    Javier Solorza

  28. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

    Article • Packaging Technology and Science, January 2008, Wiley

    Javier Solorza

  29. Rheology of Film-Forming Solutions Prepared with Modified Banana Starch and Plasticizer

    Article • January 2008, American Institute of Physics

    Javier Solorza

  30. Effect of carboxymethylcellulose and xanthan gum on rheological profile of dried maize masa

    Article • Journal of Central South University of Technology, February 2007, Springer Science + Business Media

    Javier Solorza

  31. Rheological changes in nixtamalised maize starch

    Article • Journal of Central South University of Technology, February 2007, Springer Science + Business Media

    Javier Solorza

  32. Resistant Starch Production from Non-conventional Starch Sources by Extrusion

    Article • Food Science and Technology International, February 2006, SAGE Publications

    PhD Emmanuel Flores Huicochea, Javier Solorza

  33. Thermal and viscoelastic properties of starch gels from maize varieties

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Javier Solorza

  34. Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

    Article • Carbohydrate Polymers, December 2005, Elsevier

    Javier Solorza

  35. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

    Article • Carbohydrate Polymers, May 2005, Elsevier

    Javier Solorza

  36. Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies

    Article • Plant Foods for Human Nutrition, January 2005, Springer Science + Business Media

    PhD Emmanuel Flores Huicochea, Javier Solorza

  37. Resistant Starch Made from Banana Starch by Autoclaving and Debranching

    Article • Starch - Stärke, October 2004, Wiley

    Javier Solorza

  38. Isolation and Partial Characterization of MexicanOxalis tuberosa Starch

    Article • Starch - Stärke, August 2004, Wiley

    Javier Solorza

  39. Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch

    Article • Carbohydrate Polymers, May 2003, Elsevier

    Javier Solorza

  40. Chemical and physicochemical properties of dried wet masa and dry masa flour

    Article • Journal of the Science of Food and Agriculture, March 2003, Wiley

    Javier Solorza

  41. Isolation and Partial Characterization of Okenia (Okenia hypogaea) Starch

    Article • Starch - Stärke, May 2002, Wiley

    Javier Solorza

  42. Rheology of Okenia hypogaea Starch Dispersions in Aqueous Solution of DMSO

    Article • Starch - Stärke, May 2002, Wiley

    Javier Solorza