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  1. Properties of Edible Films Based on Oxidized Starch and Zein
  2. Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
  3. Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements
  4. Resistant Starch Production from Non-conventional Starch Sources by Extrusion
  5. Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization
  6. Resistant starch production from mango starch using a single-screw extruder
  7. Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies
  8. Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films
  9. Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films