All Stories

  1. Impact of Interventions on the Survival of Salmonella enterica I 4,[5],12:I:- in Pork

    Article • Journal of Food Protection, September 2021, International Association for Food Protection

    James Dickson

  2. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing

    Article • Journal of Food Protection, June 2018, International Association for Food Protection

    James Dickson

  3. Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C

    Article • Journal of Food Protection, August 2016, International Association for Food Protection

    James Dickson