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This page is a summary of: Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing, Journal of Food Protection, June 2018, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-17-385.
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