All Stories

  1. Pattern of Runs of Homozygosity and Selection Signatures in Nili Ravi Buffalo

    Article • February 2026, MDPI AG

    Dr. Ishtiaque Ahmad

  2. α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana

    Article • Food and Agricultural Immunology, August 2024, Taylor & Francis

    Muzzamal Hussain , Dr. Ishtiaque Ahmad

  3. Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

    Article • Journal of Food Measurement & Characterization, February 2024, Springer Science + Business Media

    Dr. Ishtiaque Ahmad

  4. Curcumin: recent updates on gastrointestinal cancers

    Article • CyTA - Journal of Food, August 2023, Taylor & Francis

    Muzzamal Hussain , Dr. Ishtiaque Ahmad

  5. Therapeutic Potential and Molecular Mechanisms of the Multitargeted Flavonoid Fisetin

    Article • Current Topics in Medicinal Chemistry, August 2023, Bentham Science Publishers

    Dr Abdur Rauf, Dr. TALHA BIN EMRAN, Dr Hassan Abdullah Hemeg, Dr. Ishtiaque Ahmad

  6. Functional, industrial and therapeutic applications of dairy waste materials

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Muzzamal Hussain , Dr. Ishtiaque Ahmad

  7. Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

    Article • Journal of Food Measurement & Characterization, June 2023, Springer Science + Business Media

    Dr. Ishtiaque Ahmad

  8. Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese

    Article • Emirates Journal of Food and Agriculture, March 2023, Pensoft Publishers

    Dr. Ishtiaque Ahmad

  9. Anticancer Perspectives of Sanguinarine: A Review

    Article • Current Bioactive Compounds, November 2022, Bentham Science Publishers

    Dr. Ishtiaque Ahmad

  10. Therapeutic application of carvacrol: A comprehensive review

    Article • Food Science & Nutrition, August 2022, Wiley

    Arslan Ahmad, Dr. Ishtiaque Ahmad

  11. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise

    Article • Critical Reviews in Food Science and Nutrition, May 2022, Taylor & Francis

    Dr. Ishtiaque Ahmad

  12. Myricetin: A comprehensive review on its biological potentials

    Article • Food Science & Nutrition, August 2021, Wiley

    Dr. Ishtiaque Ahmad

  13. Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad

    Article • Cellular and Molecular Biology, January 2021, CMB Association

    Dr. Ishtiaque Ahmad

  14. Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system

    Article • Cellular and Molecular Biology, January 2021, CMB Association

    Dr. Ishtiaque Ahmad

  15. Therapeutic perspective of thymoquinone: A mechanistic treatise

    Article • Food Science & Nutrition, January 2021, Wiley

    Dr. Ishtiaque Ahmad

  16. In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules

    Article • Journal of Experimental Nanoscience, January 2021, Taylor & Francis

    Dr. Ishtiaque Ahmad

  17. Anxiolytic-like effects of Moringa oleifera in Swiss mice

    Article • Cellular and Molecular Biology, June 2020, CMB Association

    Dr Javad Sharifi Rad, Natália Cruz-Martins, Dr. Ishtiaque Ahmad

  18. Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream

    Article • International Journal of Food Science & Technology, January 2020, Oxford University Press (OUP)

    Dr. Ishtiaque Ahmad

  19. Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt

    Article • Plants, January 2020, MDPI AG

    Dr. Ishtiaque Ahmad

  20. Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers

    Article • Poultry Science, January 2020, Elsevier

    Dr. Ishtiaque Ahmad

  21. Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

    Article • Turkish Journal of Agriculture - Food Science and Technology, June 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Dr. Ishtiaque Ahmad

  22. Characterization and Development of Yoghurt from Concentrated Whey

    Article • International Journal of Food Engineering and Technology, January 2019, Science Publishing Group

    Dr. Ishtiaque Ahmad