All Stories

  1. Tissue distribution of rare earth elements in wild, commercial and backyard rabbits

    Article • Meat Science, July 2019, Elsevier

    Ioannis Hadjigeorgiou

  2. Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition

    Article • Molecules, February 2019, MDPI AG

    Ioannis Hadjigeorgiou

  3. Links between traits of interest and breeding practices: Several pathways for farmers’ decision making processes

    Article • Livestock Science, February 2019, Elsevier

    Ioannis Hadjigeorgiou

  4. Challenges for local breed management in Mediterranean dairy sheep farming: insights from Central Greece

    Article • Tropical Animal Health and Production, August 2018, Springer Science + Business Media

    Ioannis Hadjigeorgiou

  5. Effects of terpene administration on goats’ milk fatty acid profile and coagulation properties

    Article • International Journal of Dairy Technology, May 2018, Wiley

    Ioannis Hadjigeorgiou

  6. Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: a preliminary study

    Article • Animal Production Science, January 2018, CSIRO Publishing

    Ioannis Hadjigeorgiou

  7. Cultivar competitiveness in pea-oat intercrops under Mediterranean conditions

    Article • Field Crops Research, December 2017, Elsevier

    Ioannis Hadjigeorgiou

  8. Seasonal variations in the fatty acid composition of Greek wild rabbit meat

    Article • Meat Science, December 2017, Elsevier

    Ioannis Hadjigeorgiou

  9. Game meat authentication through rare earth elements fingerprinting

    Article • Analytica Chimica Acta, October 2017, Elsevier

    Ioannis Hadjigeorgiou

  10. Effects of European Union agricultural policies on the sustainability of grazingland use in a typical Greek rural area

    Article • Land Use Policy, July 2017, Elsevier

    Ioannis Hadjigeorgiou

  11. Conservation and management of fallow deer (Dama dama dama L.)on Lemnos Island, Greece

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2015, The Scientific and Technological Research Council of Turkey

    Ioannis Hadjigeorgiou

  12. PLANT SPECIES MIXTURES FOR FORAGE PRODUCTION FOR RUMINANT FEEDING UNDER MEDITERRANEAN CONDITIONS

    Article • Experimental Agriculture, November 2013, Cambridge University Press

    Dr Eleni Tsiplakou, Ioannis Hadjigeorgiou

  13. Critical Overview on Organic Legislation for Animal Production: Towards Conventionalization of the System?

    Article • Sustainability, July 2013, MDPI AG

    Ioannis Hadjigeorgiou

  14. Transfer of Orally Administered Terpenes in Goat Milk and Cheese

    Article • Asian-Australasian Journal of Animal Sciences, August 2012, Asian Australasian Association of Animal Production Societies

    Ioannis Hadjigeorgiou

  15. Terpenes transfer to milk and cheese after oral administration to sheep fed indoors

    Article • February 2011, Wiley

    Ioannis Hadjigeorgiou

  16. Differences in mean retention time of sheep and goats under controlled feeding practices

    Article • Small Ruminant Research, January 2011, Elsevier

    Ioannis Hadjigeorgiou

  17. Past, present and future of pastoralism in Greece

    Article • Pastoralism Research Policy and Practice, January 2011, Springer Science + Business Media

    Ioannis Hadjigeorgiou

  18. Grassland butterflies and low intensity farming in Europe

    Article • Journal of Insect Conservation, September 2010, Springer Science + Business Media

    Ioannis Hadjigeorgiou

  19. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

    Article • Journal of Dairy Research, May 2010, Cambridge University Press

    Ioannis Hadjigeorgiou

  20. The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep

    Article • Tropical Animal Health and Production, March 2008, Springer Science + Business Media

    Ioannis Hadjigeorgiou

  21. Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete

    Article • Small Ruminant Research, September 2007, Elsevier

    Ioannis Hadjigeorgiou

  22. Supporting the extensive dairy sheep smallholders of the semi-arid region of Crete through technical intervention

    Article • Tropical Animal Health and Production, July 2007, Springer Science + Business Media

    Ioannis Hadjigeorgiou

  23. Southern European grazing lands: Production, environmental and landscape management aspects

    Article • Livestock Production Science, September 2005, Elsevier

    Ioannis Hadjigeorgiou

  24. Pastoral systems in marginal environments

    Article • January 2005, Brill

    Ioannis Hadjigeorgiou

  25. Seasonal variation in non-specific immunity in relation to management and feeding practices in a semi-extensive dairy sheep farm in Greece

    Article • Small Ruminant Research, June 2004, Elsevier

    Ioannis Hadjigeorgiou

  26. Comparative preference by sheep and goats for Graminaeae forages varying in chemical composition

    Article • Small Ruminant Research, August 2003, Elsevier

    Ioannis Hadjigeorgiou

  27. Intake, digestion and selection of roughage with different staple lengths by sheep and goats

    Article • Small Ruminant Research, February 2003, Elsevier

    Ioannis Hadjigeorgiou

  28. The intake and digestion of a range of temperate forages by sheep and fibre-producing goats

    Article • Small Ruminant Research, February 2001, Elsevier

    Ioannis Hadjigeorgiou

  29. The effect of water availability on feed intake and digestion in sheep

    Article • Small Ruminant Research, July 2000, Elsevier

    Ioannis Hadjigeorgiou

  30. Comparison of a grazing- with an indoor-system of lamb fattening in Greece

    Article • Livestock Production Science, October 1999, Elsevier

    Ioannis Hadjigeorgiou