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  1. The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep
  2. The effects of dietary supplementation with rumen-protected amino acids on the expression of several genes involved in the immune system of dairy sheep
  3. Effect of under- and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation
  4. The effect of dietaryChlorella vulgarisinclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation
  5. The effect of dietary supplementation with rumen-protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity
  6. The effect of dietaryChlorella vulgarissupplementation on micro-organism community, enzyme activities and fatty acid profile in the rumen liquid of goats
  7. Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation
  8. The effect of long-term under- and overfeeding on the expression of six major milk proteins' genes in the mammary tissue of goats
  9. The effect of long term under- and over-feeding on the expression of six major milk protein genes in the mammary tissue of sheep
  10. The effect of long term under- and over-feeding on the expression of genes related to glucose metabolism in mammary tissue of sheep
  11. The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in mammary tissue of sheep
  12. PLANT SPECIES MIXTURES FOR FORAGE PRODUCTION FOR RUMINANT FEEDING UNDER MEDITERRANEAN CONDITIONS
  13. Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep