All Stories

  1. Spatiotemporal Dynamics of Olive Fruit Fly (Bactrocera oleae) Populations in a Mediterranean Olive‐Growing Landscape: An Eight‐Year Study From Samos Island, Greece
  2. Beyond the olive grove: exploring forest use and microclimatic associations of the olive fruit fly in a Mediterranean landscape
  3. Soil Organic Carbon Stocks and Saturation Deficit in Mediterranean Olive Groves: Effects of Intensification and Management Practices
  4. Adhesive Monitoring Traps as a Mortality Risk for the Common Pipistrelle in Mediterranean Olive Agroecosystems: First Evidence from Greece and Implications for Bat Conservation
  5. Agritourism’s Multidimensional Impact on Local Development Incorporating Innovation and Resilience Factors: Evidence from Corfu Island, Greece
  6. Rethinking Our Plate
  7. Assessing spatial differences of perceptions of cultural ecosystem services for coastal cultural landscape Management: A case study from rural and urban areas in quanzhou, China
  8. The anatomy of island branding: islands as geographical entities and as constructs of the mind
  9. The Interplay of Pro-Innovative Behavior, Trust, and Farm Viability for Sustainability in the United Winemaking Agricultural Cooperative of Samos
  10. Mapping multiple stakeholder-perceived cultural ecosystem services in coastal landscapes along the Maritime Silk Road
  11. Spatiotemporal Patterns of Olive Fruit Fly Movements: Impact of Variety, Temperature, and Altitude in Five Olive Oil Production Areas in Greece
  12. Utilizing Olive Fly Ecology Towards Sustainable Pest Management
  13. Quantitative Impacts of Socio-Economic Changes on REDD+ Benefits in Xishuangbanna Rainforests
  14. Does biodiversity affect Olive fly populations? Evidence from different understorey treatments
  15. Spatial analysis of olive fly on Samos island
  16. Effect of olive grove’s understorey management on arthropod diversity
  17. Decoding the image of island urban sprawl: insights from the Indonesian archipelago
  18. Concluding remarks
  19. Inequalities, Youth and the Labour Market
  20. Introduction
  21. Socio-spatial characteristics of NEETs in Southern Europe
  22. Discovering Innovation, Social Capital and Farm Viability in the Framework of the United Winemaking Agricultural Cooperative of Samos
  23. Population Dynamics of the Olive Fly, Bactrocera oleae (Diptera: Tephritidae), Are Influenced by Different Climates, Seasons, and Pest Management
  24. Different responses to mega-trends in less favorable farming systems. Continuation and abandonment of farming land on the islands of Lesvos and Lemnos, Greece
  25. Pest Management with Precision Farming Tools: The Case of the Olive Fly (Bactrocera Oleae)
  26. Young NEETs in the EU South: socio-spatial and gender divisions in between the Great Recession and the Covid-19 pandemic
  27. Grazing Land Productivity, Floral Diversity, and Management in a Semi-Arid Mediterranean Landscape
  28. Advancing the study of driving forces of landscape change
  29. Mining activity and island landscape issues: evidence from Cyclades islands, Greece
  30. Willingness among food consumers to recycle human urine as crop fertiliser: Evidence from a multinational survey
  31. Ridge-and-Furrow Agriculture around Lake Mikri Prespa, Greece, in a European perspective
  32. A study of the changes in the agricultural landscape of Lemnos island over 40 years
  33. Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece
  34. Digging for the roots of urban gardening behaviours
  35. Local knowledge of selected wild plant species collected in Agiassos, on Lesvos, Greece
  36. Agritourism and local development: Evidence from two case studies in Greece
  37. Perspectives of farmers and tourists on agricultural abandonment in east Lesvos, Greece
  38. Unregulated urban sprawl and spatial distribution of fire events: evidence from Greece
  39. Responding to Landscape Change: Stakeholder Participation and Social Capital in Five European Landscapes
  40. From concepts to practice: combining different approaches to understand drivers of landscape change
  41. The governance of geographical indications
  42. Agritourism networks: empirical evidence from two case studies in Greece
  43. Fostering biocultural diversity in landscapes through place-based food networks: a “solution scan” of European and Japanese models
  44. Cultural landscapes and behavioral transformations: An agent-based model for the simulation and discussion of alternative landscape futures in East Lesvos, Greece
  45. Participatory mapping of landscape values in a Pan-European perspective
  46. Sustainable local development on Aegean Islands: a meta-analysis of the literature –
  47. Papers from Islands of the World XIV conference, May 2016
  48. Processes and driving forces in changing cultural landscapes across Europe
  49. Seeing the Wind (Farm): Applying Q-methodology to Understand the Public’s Reception of the Visuals Around a Wind Farm Development
  50. What drives built-up area expansion on Aegean Islands, Greece?
  51. Social Memory and the Resilience of Communities Affected by Land Degradation
  52. The driving forces of landscape change in Europe: A systematic review of the evidence
  53. Exploring links between culture and biodiversity: studying land use intensity from the plot to the landscape level
  54. Land Change in Eastern Mediterranean Wood-Pasture Landscapes: The Case of Deciduous Oak Woodlands in Lesvos (Greece)
  55. Exploring ecosystem-change and society through a landscape lens: recent progress in European landscape research
  56. Paniagua, A.; Bryant, R. and Kizos, T. (eds.) (2012). The Political Ecology of Depopulation: Inequality, Landscape and People
  57. Space, pressures and the management of the greek landscape
  58. Social Capital and Social-Ecological Resilience in the Asteroussia Mountains, Southern Crete, Greece
  59. Landscape Change in Mediterranean Farmlands: Impacts of Land Abandonment on Cultivation Terraces in Portofino (Italy) and Lesvos (Greece)
  60. Measuring the Economic, Social and Environmental Performance of European Island Regions: Emerging Issues for European and Regional Policy
  61. ERDF effectiveness in Greece
  62. Traditional grazing practices in Lesvos
  63. Trees, Forested Landscapes and Grazing Animals
  64. Consumers’ and Producers’ Expectations and Gains from Geographical Indications
  65. Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
  66. Conceptualising ‘shadow landscape’ in political ecology and rural studies
  67. Survival strategies of farm households and multifunctional farms in Greece
  68. The ‘good farmer’: Studies of farm management practices and landscape change
  69. ‘For my children’: Different functions of the agricultural landscape and attitudes of farmers on different areas of Greece towards small scale landscape change
  70. What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region
  71. Comparison of Organic and Integrated Farming Systems: The Case of Sultana Table Grapes in Korinthos, Greece
  72. Land-use legacies in the forest structure of silvopastoral oak woodlands in the Eastern Mediterranean
  73. Preserving Characteristics of the Agricultural Landscape through Agri-Environmental Policies: The Case of Cultivation Terraces in Greece
  74. ALTERNATIVE AGRI-FOOD GEOGRAPHIES? GEOGRAPHIC INDICATIONS IN GREECE
  75. Introduction: Landscape Change and Rural Development
  76. Same Land Cover, Same Land Use at the Large Scale, Different Landscapes at the Small Scale: Landscape Change in Olive Plantations on Lesvos Island, Greece
  77. Multifunctionality of farm households in Greece
  78. Planning for Climate Change
  79. Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece
  80. Monitoring sustainability in insular areas
  81. Reviews
  82. Explains how the landscape changes and discusses the impacts of the CAP
  83. Rural Environmental Management in Greece as a Cultural Frontier between the “Occident” and the “Orient”
  84. Socioeconomic Dimensions of Changes in the Agricultural Landscape of the Mediterranean Basin: A Case Study of the Abandonment of Cultivation Terraces on Nisyros Island, Greece
  85. Collective action in the Greek agrifood sector: evidence from the North Aegean region
  86. The Contradictions of Agrotourism Development in Greece: Evidence from Three Case Studies
  87. Socio-Economic Characteristics of Immigrants in Western Greece Region: Urban – Rural Continuum or Divide?
  88. Agricultural landscape dynamics in the Mediterranean: Lesvos (Greece) case study using evidence from the last three centuries
  89. Is Agrotourism ‘Agro’ or ‘Tourism’? Evidence from Agrotourist Holdings in Lesvos, Greece
  90. Governing people in depopulated areas
  91. Island Lifestyles in the Aegean Islands, Greece: Heaven in Summer, Hell in Winter?
  92. Η δυναμική του αγροτικού τοπίου