All Stories

  1. Integrated pest management strategies of four major pests of tea for sustainable tea production in Bangladesh
  2. Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends
  3. Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production
  4. Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding
  5. Present status of Dark green bulrush [Scirpus atrovirens (Wild.)] cultivation at Tala Upazila of Satkhira District
  6. Assessment of different sources of irrigation water on the proximate and mineral nutritional properties of selected leafy vegetables in the Offinso Municipality of Ghana
  7. Assessment of water quality of the Dhuppani waterfall and its advantages for the inhabitants of the Rangamati Hill Tracts, Bangladesh
  8. Appraisal of water quality and heavy metal concentration from the urban Balu River in Dhaka City, Bangladesh
  9. Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone
  10. Assessing the influence of farmers' socio-economic orientation on the adoption of recommended soil fertility management practices
  11. The genotoxic properties of leaf extracts from three common Congolese medicinal plants, Cogniauxia Podolaena Baill. (1839), Dissotis Rotundifolia (Sm.) Triana (1872) and Emilia Coccinea G. Don (1839) using the Ames test, the in vitro micronucleus test and
  12. Assessment of some water quality parameters of Kaptai lake, Bangladesh: a multivariate analysis
  13. Assessment of the economics of production of weaner and grower rabbit fed sunflower seed meal (SFSM) based diets with or without Ronoxyme® HiPhos enzyme
  14. Market hurdles and cooperative pathways: Transforming smallholder dairy cattle farming in Tanga region, Tanzania
  15. Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps
  16. In vitro and in vivo screening of commonly used acaricides against Ixodid ticks in South Omo pastoral areas, South-Western Ethiopia
  17. Farmer’s pesticide uses and risks in onion fields in the central rift valley of Ethiopia
  18. Exploring the role of chitosan in enhancing poultry production: Benefits and applications
  19. Adoption of climate-smart agriculture in the coastal area of Bangladesh
  20. Effect of grass-legume silage on production and milk composition of Friesian cross cows in Imbo region of Burundi
  21. Effects of sewage sludge on the growth and yield of jute
  22. Performance modelling and optimization of disc angle and tractor speed for a disc ridger in loamy soil using RSM
  23. Pre-extension demonstration of black pepper (Piper nigrum Linn.) technologies in selected districts of Ethiopia
  24. Enhancing soil nutrients for yield and nutritional quality of carrot through the joint effect of a complementary technology package in the rainforest region of Nigeria
  25. Bank of industry’s small and medium enterprise programme: an exploratory impact analysis on the livelihood status of poultry farmers in Nigeria
  26. Sustainable production technology of sweet potato in response to ecological and economical demands
  27. The release and registration of bread wheat variety (Kulito) for low moisture stress areas of South Ethiopia
  28. Prevalence of Salmonella outbreak in poultry farms: a comparative study of Osun and Ogun States, Nigeria
  29. Response of some cowpea genotypes to radiosensitivity using 60Co gamma radiation
  30. Impact of agricultural diversity and market accessibility on dietary outcomes for households, women, and children in Bangladesh
  31. Prevalence of self-medication with antibiotics among adolescents with suspected genital infection in the Ngiri-Ngiri health zone in Kinshasa, Democratic Republic of the Congo
  32. Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh
  33. Assessing mechanized, conservation, and small-scale tillage impacts on Alexander wander wheat performance in Bamenda, Cameroon
  34. Infestation and damage status assessment of white mango scale (Aulacaspis tubercularis) insect at boloso sore and boloso bombe districts of Wolaita Zone South Ethiopia
  35. Determination of mineral composition of traditional plant-based bicarbonates: A case study of Eicchornia crassipes, Elaeis guineensis, and Musa x paradisiaca
  36. Comprehensive assessment of physicochemical quality, heavy metals, and ecological risks in the Someshwari river water, Netrokona, Bangladesh
  37. Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
  38. In-vitro effectiveness of aqueous extract of organic compost against Helminthosporium turcicum (cryptogamic disease pathogen of maize)
  39. Spatiotemporal discrepancies and risk assessment of toxic heavy metals in surface water of Shitalakhya River around Narayanganj port in Bangladesh
  40. Stability, performance and participatory evaluation of potato varieties under rain-fed and irrigation conditions at Southeast, Ethiopia
  41. Effect of different moisture content on nitrous oxide production in aggregated soil of Shintoku, Japan
  42. Estimation of soil erosion and risk assessment in Somalia
  43. Different harvesting dates influence the growth, seed yield and quality of two rice varieties in Ghana
  44. Graft success and seedling growth responses of cashew (Anacardium occidentalis) to three concentrations of Indole Butyric Acid (IBA) and scion types
  45. The consistency of vitamin B12 in marketed microalgae powders
  46. Establishment of an effective photobioreactor for growing microalgae: A review
  47. Identification of antibiotic use patterns in poultry farms in the southwest region of Bangladesh
  48. Gender analysis in selected agricultural practices in Gedeo and Halaba zones in Southern Ethiopia
  49. Germination and early seedling growth of a medicinal plant giant milkweed (Calotropis gigantea) under salinity stress
  50. Comparative analysis of mechanical properties of paddy rice for different variety-moisture content interactions
  51. Evaluation of integrated threshing and drying design concepts for paddy rice using analytical hierarchy process
  52. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products
  53. Analysis of consumers’ preference and willingness to pay for orange-fleshed sweet potato in Osun state, Nigeria
  54. Assessment of nutritional contents of different parts of moringa plant from selected districts of Oromia, Ethiopia
  55. Tillage practices in the north west region of Cameroon and their consequences on soil physio-chemical properties - a review
  56. Prospects and problems in implementing 4AR innovations in relation to 4IR perspectives
  57. Influence of Mn on dry yield and nutrient uptake by new jute variety BJRI Tossa-7
  58. Farmers’ attitude towards modern maize production in Dinajpur Sadar upazila
  59. Effect of grazing hour on growth performance of crossbred sheep from southwest coastal region of Bangladesh
  60. Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
  61. Gum and resin bearing dryland forests of Somali region, Southeastern Ethiopia: Diversity, structure and spatial distribution
  62. Impact of Forest Landscape Restoration (FLR) on rural households’ livelihood: The case of Sodo FLR, South Central Ethiopia
  63. Spice production and marketing in Kaffa Biosphere Reserve, Ethiopia
  64. Prospects and problems of YouTube and virtual video channels in agricultural content dissemination
  65. Profitability analysis of cut flower cultivation in Bangladesh: Constraints and opportunities
  66. Evaluation of the efficacy of hydro-alcoholic products for hand skin disinfection: Case study Bactigel® used in the Livulu district of Lemba, Kinshasa City (Democratic Republic of Congo)
  67. New infestation records of two-spotted spider mites on potato tubers under storage conditions and response of genotypes at Kulumsa, Ethiopia
  68. Phytochemical and mineral profiling of anti-fertilizer plants used by pygmy women in the town of Mbandaka in the Democratic Republic of the Congo: Case of Ipomoea involucrata P.Beauv. and Piptadeniastrum africanum (Hook.f.) Brenan
  69. Economics of maize cultivation at selected intensive areas of Bangladesh
  70. Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia
  71. Growth performance, nutrient digestibility and carcass characteristics of grower rabbits fed graded levels of Bamboo (Bambusa vulgaris) leaf meal
  72. Techno-economic analysis of a biomass-powered inclined bed dryer for maize drying
  73. Causes of farmers’ aversion to organic vegetable production in Shyamnagar and Kaligonj Upazilla of Bangladesh
  74. Evaluation of organo-mineral qualities of combusted compost floor litters in Achalla forest reserve on early growth responses of Dacryodes edulis H. J. Lam
  75. Evaluation of irrigated rice (Oryza sativa L.) varieties under irrigation condition at Dasenech Distinct, South Omo Zone
  76. On-farm evaluation of drip irrigation system on coffee production in Western Oromia, Ethiopia
  77. Management of foot rot (Phytophthora capsici) disease of black pepper (Piper nigrum L.) through fungicides and cultural practices in Southwestern Ethiopia
  78. Production system of indigenous goat population reared in pastoral and agro-pastoral districts of South Omo, Ethiopia
  79. Stability of finger millet (Eleusine coracana L.) yield using additive main effects and multiplicative interaction analysis
  80. Correlation and path analysis in black and brown seeded soybean [Glycine max (L.) Merr.] genotypes at Melko and Modio, South-Western Ethiopia
  81. Preliminary study on yam cultivation at Jashore: A case study
  82. Evaluation of compost with chemical fertilizers for Irish potato (Solanum tuberosum L.) production in Debub Ari Woreda, Southern Ethiopia
  83. Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia
  84. Determinants of avocado commercialization among smallholder farmers in Shebediono Woreda, Sidama Zone SNNPRS of Ethiopia
  85. Health benefits of Moringa oleifera: Used as an anti-diabetic agent
  86. Evaluation of nutrient efficiency of carapace (crab shell) in agriculture sector
  87. Comprehensive evaluation of heavy metals in surface water of the upper Banar River, Bangladesh
  88. Analyzing the existing value chains of fruits and vegetables in selected upazilas of Bangladesh
  89. Evaluation and Demonstration of Dual-purpose “Koekoek Potchefstroom” Chickens in Pastoral areas of Hammer woreda, South Omo Zone, SNNPR, Ethiopia
  90. On-farm performance evaluation of Maale goats under agro-pastoral management in Southwest Ethiopia
  91. Genetic variability, genetic advance and heritability of black and brown seeded soybean [Glycine max (L.) Merrill] lines in Jimma and Bonga Southwest Ethiopia
  92. Crop production amid climate change and river water level fluctuation at northeastern region of Bangladesh: A time series analysis
  93. Impact of tobacco cultivation on soil and human health in the agricultural ecosystem at Tangail region of Bangladesh
  94. Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia
  95. Combined application of compost and FYM with inorganic fertilizers for production of onion in debub ari district, Southwestern Ethiopia
  96. Contribution of forest products to rural household’s income and factor determining forest income in Masha district of Sheka zone, SWEPR, Ethiopia
  97. Registration of newly released fenugreek (Trigonella foenum-graecum) variety Arganne for mid altitude of Bale, South Eastern Ethiopia
  98. Evaluation of various blended fertilizer types and rates for better maize (Zea mays) crop production in Yeki woreda, Sheka Zone, South West Ethiopia
  99. Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive
  100. Relationships between body weight, body condition score at breeding and reproductive and progeny performance in Kiko meat goats over two breeding cycles
  101. Assessment of the inhibitory effect of two local plants on the emergence of four weeds and identification of their secondary metabolites: Case of Parkia biglobosa (Jacq.) R.Br.ex G.Don. and Tephrosia purpurea (L.) Pers.
  102. Effect of harvesting stage and storage condition on post-harvest quality and sensory acceptability of mango fruit in Gamo Zone, Southern Ethiopia
  103. Role of vermicomposting for smallholder farmers in wondo-genet woreda, Sidama region, Ethiopia: a success story
  104. Participatory demonstration of newly recommended nitrogenous fertilizer application rate on maize and evaluation of its effect on maize Productivity case of Halaba zone SNNPR, Ethiopia
  105. Evaluation of yield performance of early maturing soybean (Glycine max L. Merill) genotypes in Ethiopia by using GGE Biplot model
  106. Adaptation of recently released improved orange flesh sweet potato (Ipomoea batatas L.) varieties in Southwestern Ethiopia
  107. Progress of seabass, Lates calcarifer (Bloch, 1970) culture in Bangladesh: Field-level updates from the Bhola and Satkhira Districts
  108. Groundnut production performance based on chemical fertilizer practices and its profitability conditions
  109. Evaluation of efficacy of fungicides against ginger leaf spot (Phyllosticta zingiberi) disease epidemics at Tepi Southwestern Ethiopia
  110. Response of midland sorghum varieties to different intra-row spacing at kaffa zone south western Ethiopia
  111. Correlation and path coefficient analyses of tuber yield and yield components among potato (Solanum tuberosum L.) genotypes at Bekoji, Southeastern Ethiopia
  112. Physicochemical quality of cauliflower as influenced by cling film wrapping during storage
  113. On-farm demonstration of improved emmer wheat varieties in bale zone, Oromiya national regional state, Ethiopia
  114. On-farm demonstration of improved field pea varieties in selected districts of bale highlands, Oromiya national regional state, Ethiopia
  115. On-farm demonstration of improved faba bean varieties in bale and west arsi zones, southeastern oromiya, Ethiopia
  116. Marketing system of summer tomato in Jashore district of Bangladesh
  117. Response of potato (Solanum tuberosum L.) to the combined application of organic and inorganic fertilizers at Chena district, South Western Ethiopia
  118. Analysis of technical efficiency and its determinants among tobacco producers in Uganda: An application of data envelopment analysis
  119. Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on station, Southern Ethiopia
  120. Effects of seed rate and inter row spacing on yield and yield components of food barley in Semen Ari Woreda, Ethiopia
  121. How do youth innovate to make agriculture gainful? Challenges and youth entrepreneurs in mid-western Uganda
  122. Trade-off between forest conservation and agricultural expansion in Gura-ferda district, Southwest Ethiopia
  123. The market chain analysis of live cattle in South Omo Zone, Southern Ethiopia
  124. Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat
  125. Compost enriched with effective microorganism and bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) epidemics in southwestern, Ethiopia
  126. Adaptability evaluation of improved Tomato (Lycopersicon esculentum Mill.) varieties for yield and other quantitative traits in Arba Minch, Southern Ethiopia
  127. Assessment of rural and peri-urban youths’ participation in micro and small agricultural enterprises in South Omo Zone, Southern Ethiopia
  128. Response of upland rice variety to plant population under the low land agro-ecology of Bench Sheko Zone, South-west Ethiopia
  129. Evaluation of improved Cassava (Manihot esculanta Crantz) varieties in mid land area of South Omo Zone, Ethiopia
  130. Households’ willingness to pay for improved water service in Bonga town, Kaffa zone, Southwestern Ethiopia
  131. Comparative effects of partial conservation farming practices on plant development and yield
  132. Profitability assessment and efficiency analysis of tilapia farming in Bangladesh: An application on data envelopment analysis
  133. Adaptability study of Cowpea [Vigna unguiculata (L) Walp.] varieties in Pastoral areas of South Omo Zone, Southern Ethiopia
  134. Participatory variety selection of improved finger millet [Eleusine coracana (L.) Gaertn.] varieties at Debube Ari District, South Omo Zone, Southern Ethiopia
  135. Performance evaluation of Mung bean [Vigna radiata (L.) Wilczek] varieties in pastoral areas of South Omo Zone, Southern Ethiopia
  136. Teff growth and yield response to blended fertilizer type and rate in Debub Ari and Bena Tsemay Districts, Southwestern Ethiopia
  137. Assessment of post-harvest handling of mango and evaluation of mango jam in major mango producing areas of South Omo Zone, SNNPR, Ethiopia
  138. Performance evaluation and sensory acceptability of improved cooking banana varieties in low land areas of South Omo Zone, Ethiopia
  139. The determinants of smallholder coffee producers’ market outlet choice decision in Debub ari district of South Omo Zone, SNNPR, Ethiopia
  140. Attitude of the women farmers towards organic farming of Nilphamari district in Bangladesh
  141. Financial profitability analysis of dairy milk production in some selected areas of Bangladesh
  142. Mulberry leaves as a feed source for livestock in Kenya: A Review
  143. Evaluation of blended fertilizer rates for improving production of food barley (Hordeum vulgare L.) in Semen Ari District, Southwestern Ethiopia
  144. Identification of plant genetic resources affected by shrimp farming in the southwestern coastal region of Bangladesh
  145. Assessing emerging beef farmers participation in high-value market and its impact on cattle sales in South Africa
  146. Performance evaluation of a flatbed maize dryer with a biomass heat source
  147. Farmers’ choice of varieties and demand for improved cassava stems in Nigeria
  148. Market chain analysis of goat in south omo zone of SNNPR, Ethiopia
  149. Market chain analysis of smallholder coffee producers in debub ari district of south omo zone, SNNPR, Ethiopia
  150. Evaluation of improved hermaphrodite papaya (Carica papaya L.) varieties at Arba Minch, Southern Ethiopia
  151. Green entrepreneurship in India
  152. Soil supplementation with Si, B and Zn and their synergetic effects in reducing severity of wheat blast (Magnaporthe oryzae Triticum)
  153. Investigation of soil properties and pesticide intensity in crop lands at Tangail region of Bangladesh
  154. Determination of optimum irrigation scheduling for sorghum in Benna-Tsemay Woreda, Southern Ethiopia
  155. Determinants of farmers’ access to microcredit from cooperative societies in Ondo state, Nigeria
  156. Molecular characterization and in vitro control measures of fruit rot disease of Sweet pepper
  157. An overview of genotype x environment interaction and yield stability analysis in applied plant breeding: great emphasis given to coffee (Coffea arabica L.)
  158. Molecular characterization and vegetative growth of pathogenic seed-borne fungus, Curvularia lunata of tomato and its in vitro control measures
  159. Impact of industry on agricultural development in Sylhet region of Bangladesh: Farmer’s perception
  160. Socioeconomic impact of small-scale irrigation on household’s livelihood improvement in Bena-Tsemay district of South Omo zone, Southern Ethiopia
  161. Effect of intercropping of maize and cowpea on the yield, land productivity and profitability of components crops in Bena- Tsemay Woreda, Southern Ethiopia
  162. The accuracy of PlanetScope imagery to nitrogen, phosphorus, potassium and sulfur nutrition estimation in terraced paddy field
  163. Determining an effective and economic fungicide spray schedule for reducing blast of wheat
  164. What determines Enset (Ensete ventricosum) production and its contribution to household income? Empirical evidence from Ethiopia
  165. Evaluation of durum wheat varieties for yield and yield related traits in highland areas of southern Ethiopia
  166. Comparative profitability analysis and resource use efficiency of beekeeping using wooden and poly hive in some selected areas of Bangladesh
  167. Climate resilience technology for year round vegetable production in northeastern Bangladesh
  168. Adaptation of agroforestry as a climate smart agriculture technology in Bangladesh
  169. Evaluation and demonstration of leguminous shrubs hedgerows intercropping with maize crop
  170. Production and profitability of small scale broiler farming in selected areas of Dinajpur district, Bangladesh
  171. Association of common bacterial blight (Xanthomonas axonopodis pv. phaseoli) epidemics with agro ecological factors in Southwestern Ethiopia
  172. Effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system in bako woreda, Ethiopia
  173. Problem confrontation of sugarcane farmers in Natore district of Bangladesh
  174. Effectiveness of local microorganisms (LMO) coconut pulp on composting time
  175. Effects of supplementing lactating camels with Acacia tortilis pods and ‘Chalbi salt’ on milk yield and calf growth in the peri-urban area of Marsabit town, Kenya
  176. Analysis of beef cattle marketing channels under transaction costs in rural Ethiopia
  177. Scope of using ICT for knowledge management on adaptation to climate change in agriculture
  178. Soil physicochemical properties under eucalyptus tree species planted in alley maize cropping agroforestry practice in Decha Woreda, Kaffa zone, southwest Ethiopia
  179. Application of probiotics and prebiotics for promoting growth of Tiger shrimp (Penaeus monodon): an approach to eco-friendly shrimp aquaculture
  180. Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh
  181. Various inputs applied for growing sweet potato in the tidal swamp area of south Borneo of Indonesia
  182. Evaluation of black cumin genotypes for yield and yield related parameters in bale mid altitude, southeastern Ethiopia
  183. First report on black spot disease of Phyllanthus emblica L. fruits caused by Thielaviopsis paradoxa in Bangladesh
  184. Investigating the risk and resilience of flash flood in Sunamgonj haor region of Bangladesh
  185. Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh
  186. Investigating suitability of treated wastewater for agriculture in Hawassa, Sidama region, Ethiopia
  187. Effects of organophosphate insecticide, sumithion on histopathology of common carp (Cyprinus carpio) in the natural pond condition
  188. Effects of fodder conservation and ration formulation interventions on dairy performance in Kenya
  189. Investigation of soil properties and nutrients in agricultural practiced land in Tangail, Bangladesh
  190. Interactive effects of rice bran compost and chemical fertilizers on macronutrients, oil and protein content in sunflower (Helianthus annuus L.)
  191. Factors influencing adoption of high tunnels for tomato production in northeast district, Botswana
  192. Study of pesticide use on bitter gourd production at Jashore district
  193. Place-based perceptions, resilience and adaptation to climate change by smallholder farmers in rural South Africa
  194. Effect of different amounts of feeds on growth and production of fishes in pond polyculture
  195. Bioinformatics: scope and challenges in aquaculture research of Bangladesh- a review
  196. Effects of feeding pomegranate peel silage on feed intake and growth performance of Turkey bred sheep
  197. Economics of shifting land from field crops to hog plum (Spondias mombin L.) cultivation in southern Bangladesh
  198. Mitigation of land scarcity situation through tenure practices: a study on two selected villages in Jashore district of Bangladesh
  199. Socioeconomic characteristics and constraints of participatory pond fish farmers in Mymensingh district, Bangladesh
  200. A novel method to test for lead contamination in soil around US schools
  201. Abattoir waste use in livestock diets: Uganda’s current situation
  202. Adoption of improved processing technology among African locust bean processors in south-west, Nigeria
  203. Determinants of improved chickpea variety adoption in high barind region of Bangladesh
  204. Effect of row arrangement of common bean with maize intercropping on yield and economic benefit of component crops under Gimbo and Guraferda, Kaffa and Bench Maji zones, South Ethiopia
  205. Effects of water stress applied at different phenological phases of chickpea (Cicer arietinum L.)
  206. Evaluating the effect of in-situ rainwater harvesting techniques on maize production in moisture stress areas of humbo woreda, wolaita zone, southern Ethiopia
  207. Evaluation of jute leaf as substitute of fish meal in the diet of mrigal (Cirrhinus cirrhosus) fingerlings
  208. Evaluation of legume shrubs improved fallow for abandoned agricultural land rehabilitation
  209. Evaluation of quality and variety of Indonesian cassava (Manihot esculenta Crantz)
  210. Evaluation of the effect of maize-legume intercropping on soil moisture improvement in arid area of Bena-Tsemay district, South omo zone, Southern Ethiopia
  211. Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review
  212. Floating gardening in Bangladesh: a sustainable income generating activity in wetland areas
  213. Growers’ knowledge on spices cultivation in Shibganj upazila under Bogura district
  214. Growth performance, gut health, carcass yield traits and profitability of broiler chicken raised on compound diet supplemented with probiotics
  215. Impacts of cyclone and flood on crop and fish production in disaster prone coastal Bhola district of Bangladesh
  216. Response of maize (Zea mays L.) ikenne variety to application of household urban solid wastes compost
  217. Shelf life responses of ‘Akito’ rose (Rosa spp.) cut flowers treated with growth regulator benzyl amino purine and microbiocide aluminium sulphate
  218. Water and cow urine quenched biochar rate effect on yield and yield parameters of wheat
  219. Adoption of improved potato varieties in jeldu district, oromia region, Ethiopia: a double-hurdle model
  220. Adoption of soybean products among women in onitsha north local government area of anambra state, Nigeria
  221. Agronomic potential value of household urban solid wastes by composting and composts quality assessment
  222. Determinants of access to credit by cocoa farmers in osun state, nigeria
  223. Economics of small scale commercial banana farming in tangail district of Bangladesh
  224. Evaluation of lentil varieties for adaptation and yield performance under midland ecology of kaffa zone, south-west Ethiopia
  225. Evaluation of the effect of sorghum-legume intercropping and its residual effect on yield of sorghum in yeki woreda, sheka zone, Ethiopia
  226. Intensification of “mola” (Amblypharyngodon mola) culture in homestead ponds
  227. Management of root-knot disease of pointed gourd through the application of nematicides and different organic amendments
  228. Non-destructive quality assessment of tomato fruit using differential absorbance technique
  229. Study of growth and productions of tilapia (Oreochromis niloticus) on different population densities in monoculture
  230. Technical and economic feasibility of improved postharvest management practices in enhancing the eggplant value chain of Bangladesh
  231. Apple storage in ultra-low oxygen cold store
  232. Effect of NPK on growth, yield and seed quality of hybrid Chilli
  233. Effect of use of duckweed powder as a fish feed on monoculture of silver carp (Hypophthalmichthys molitrix)
  234. Histopathological and environmental effects of the insecticide, sumithion on the fish, tilapia (Oreochromis niloticus) in pond condition
  235. How video attributes influence farmer learning about maize postharvest handling practices and technologies in kakumiro district, Uganda
  236. Interactive effects of phosphorus and potassium on biomass production and accumulation of nitrogen in field grown mungbean (Vigna radiata L.)
  237. Livelihoods vulnerability of climate variability and coping mechanism: the case study of bale lowlands south eastern, Ethiopia
  238. Mutation determination of rice by using RAPD primers
  239. Productivity of boro ratoon rice under different levels of nitrogen
  240. Reinforcing social learning beyond video: lessons from the sasakawa global 2000 rice videos in kamwenge district, Uganda
  241. Socio-economic factors influencing poverty among rural households in onicha local government area, ebonyi state, Nigeria
  242. Toxicity bioassay of chlorpyrifos on some local fish species of northern Bangladesh
  243. Determinants of agricultural product export: evidence from a panel data analysis of east African countries
  244. Effects of different amounts of organic fertilizers on growth and production of tilapia in monoculture
  245. Effects of periphyton on monoculture of Puntius gonionotus
  246. Farmers’ acceptance of insects as an alternative protein source in poultry feeds
  247. Long run relationship between economic growth, export, population and investment of Ethiopia
  248. Role of micro and macronutrients enrich fertilizers on the growth performance of prawn (Macrobrachium rosenbergii), rohu (Labeo rohita) and mola (Amblypharyngodon mola) in a polyculture system
  249. The perceived role of innovation platforms in addressing the agricultural value chain collective problems: an empirical application of transaction cost theory
  250. Yield response of selected irrigated rice varieties to varying N, P and K fertilizer regimes
  251. Comparative effects of jatropha seedcake, chicken and kraal manures on selected soil properties, growth and yield of tomato (Lycopersicon esculentum)
  252. Evaluation of postharvest quality of edible coated mandarin at ambient storage
  253. Factors affecting plant biodiversity in the homesteads of rural areas under process of modernization in Bangladesh
  254. Impact of climate change on agricultural production and food security: a review on coastal regions of Bangladesh
  255. Impacts of three pesticides on arthropod biodiversity in brinjal agro-ecosystem
  256. People’s perception on agricultural vulnerabilities to climate change and SLR in Bangladesh: adaptation strategies and explanatory variables
  257. Root crops agroforestry for greening the sustainability of green revolution
  258. Shading effects of intercropping roselle (Hibiscus sabdariffa) genotypes on plant development, assimilate partitioning and leaf nutrient content
  259. Studies on genetic variability and interrelationship in bottle gourd [Lagenaria siceraria (Mol.) Standl]
  260. The use of children in cocoa production in sekyere south district in ashanti region, ghana: is this child labour or an apprenticeship training?
  261. Trans-boundary water conflicts between Bangladesh and India: water governance practice for conflict resolution
  262. A comparative study on zinc fertilizer brands available in the markets of Jessore region
  263. Characterization of the existing soil management in relation to some selected physico-chemical properties at Bulehoraworeda, West guji zone
  264. Combinatorial efficacy of Trichoderma spp. and Pseudomonas fluorescens to enhance suppression of cell wall degrading enzymes produced by Fusarium wilt of Arachis hypogaea.L
  265. Effect of varieties and growing environments on tuber yield, nutritional and process quality of potato grown in bale highlands, south eastern Ethiopia
  266. Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria
  267. Prospects and retrospects of land use system through agroforestry practices in Meherpur district, Bangladesh
  268. Screening of drought-tolerant and sensitive genotypes in soybean (Glycine max L.) using different multivariate methods
  269. Study on abundance of benthic macroinvertebrates in relation to soil texture types of sediment in three ponds
  270. Effects of population density on growth and production of Tilapia in monoculture
  271. Effect of apical dominance on bud take in Citrus vegetative propagation
  272. Changes in homestead biodiversity with modernization in the rural areas of Bangladesh
  273. Culture of Chlorella ellipsoidea in different culture media
  274. Effect of faecal sludge on cabbage production
  275. Effects of drain depth of vertisols, nitrogen source and time of application on nutrient uptake by maize (Zea mays L.) in Western Ethiopia
  276. Genetic variability, correlation and path coefficients of yield and its components analysis in pumpkin (Cucurbita moschata Duch Ex Poir)
  277. Impact of genetically improved fish species and technology on selected hatchery and fish production in Bangladesh
  278. Indonesia-Madagascar partnership in agricultural linkages (impartial) aims for sustainability
  279. Monthly and diurnal variations of limnological conditions of two ponds
  280. Parental line selection for yield contributing character of rice (Oryza sativa)
  281. Possibility of recovering fusarium wilt affected eggplants by Trichoderma
  282. Assessment of cattle marketing practices in Guradamole woreda, Bale zone of Oromia regional state, Ethiopia
  283. Chromium and lead contamination in commercial poultry feeds of Bangladesh
  284. Determination of priority of the construction of irrigation network
  285. Diversity and dynamics of rhizobial populations in acidic soils with aluminum and manganese toxicities in forest zones
  286. Effect of source-sink manipulation on yield and related yield components in cassava, Manihot esculenta Crantz
  287. Household characteristics and market participation competence of smallholder farmers supplying cassava to starch processors in Nigeria
  288. How the timing and location of video shows influence learning among rice farmers in Uganda
  289. Identification of suitable media based on hydroponic culture for production Zucchini squash
  290. Impact of substrate on soilless tomato cultivation
  291. In vitro evaluation of biocontrol agents and fungicides on wood decay fungiganoderma associated with mortality of tree legumes
  292. Metabolic alterations in liver of fresh water fish, C. punctata exposed to arsenic: an adverse and adaptive response to the environment
  293. Socio-economic impacts of Parthenium hysterophorus L. in East Shewa and West Arsi zones of Ethiopia
  294. Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide
  295. Performance of Indian spinach and papaya in litchi based agroforestry system
  296. Analysis of efficiency and factors affecting the production of cabbage farming (Brassica oleracea L.) in Belung village, Poncokusumo, Malang, Indonesia
  297. Applying social network analysis, centrality measures in identification of climate change adaptation opinion leaders
  298. Effect of alternate wetting and drying versus continuous flooding on carbon rates in rice and soil
  299. Effects of rural-urban youth migration on farm families in Benue state, Nigeria
  300. Evaluation of potato (Solanum tuberosum L.) genotypes for resistance to late blight at Sinana Southeastern Ethiopia
  301. RAPD analysis of Sclerotium rolfsii isolates causing collar rot of eggplant and tomato
  302. The role of short rotation coppice technology in fuelwood supply in Rungwe district, Tanzania
  303. Breeding objectives, selection criteria and breeding system of indigenous goat types in bale zone, oromia, Ethiopia
  304. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill.) in Vienna, Austria
  305. Soil loss estimation using geographic information system in enfraz watershed for soil conservation planning in highlands of Ethiopia
  306. Changes of organic phosphorus in river waters in northern Bangladesh
  307. Agro-industrial development and sustainability in Bangladesh-A study
  308. irrigating agro pastorals
  309. Temporal variation in seed quality of Indian spinach preserved in different containers
  310. Impact of agribusiness labour on the child education in Cameroon
  311. Economic feasibility of intercropping of chili with sweet gourd
  312. Rice market integration in southern Sumatra, Indonesia
  313. Improvements of harrows wear resistance
  314. Nutritive values of some food plants, fresh and processed fish species
  315. Small scale integrated agriculture: a tool of poverty alleviation, gender equality promotion and improving food security at household level in coastal region of Bangladesh
  316. A study of spatial and temporal distribution of land utilization pattern in Mopka village using RS & GIS
  317. Soil properties and biological activity as influenced by nutrient management in rice- fallow sorghum
  318. Grow out test and determination of physical characteristics of seed of rice landraces
  319. Genetic divergence of jesso-balam rice (Oryza sativa L.) of Bangladesh
  320. Socio-personal correlates of participation in livelihood activities among rural youth in Jabalpur district of Madhya pradesh, India
  321. Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran
  322. Effect of foliar application of urea and planofix on the foliage yield of coriander
  323. Effect of seasonal and environmental variation on yield and yield components of hybrid Maize
  324. Evaluation of growth of Chlorella ellipsoidea in different culture media
  325. Effects of artificial feeds on growth and production of fishes in Polyculture
  326. Effects of different kinds of fertilizers on production of fishes in Polyculture system
  327. Status of compost usage and its performance on vegetable production in Monga areas of Bangladesh
  328. Institutional provisions for administration of rural development programmes: experience from Fadama 111 development programme in Taraba state, Nigeria
  329. Improvement of potato based cropping patterns by inclusion of short duration Mungbean and T. Aman rice in Monga prone areas of Rangpur
  330. Factors affecting the milk production of dairy cattle in northern rural areas of Bangladesh
  331. Knowledge and perception of extension workers towards ict utilization in agricultural extension service delivery in Gazipur district of Bangladesh
  332. Floral stalk on date palm: a new discovery
  333. In vivo evaluation of wheat (Triticum aestivum L.) cultivars for moisture stress
  334. Screening of tomato varieties for fruit tree based Agroforestry system
  335. Carbon dioxide emission from brickfields around Bangladesh
  336. Farmers perceptions on dual-purpose sorghum and it’s potential in Zambia
  337. Performance evaluation of laser guided leveler
  338. Morphological characterization and genetic diversity in lentil (Lens culinaris medikus ssp. Culinaris) germplasm
  339. Genetic diversity analysis of rice (Oryza sativa L.) landraces through RAPD markers
  340. The role of cow dung and kitchen manure composts and their non-aerated compost teas in reducing the incidence of foliar diseases of Lycopersicon esculentum (Mill)
  341. Improvement of finishing antifriction treatment without abrasive of the rubbing parts surfaces of agricultural machineries
  342. Preliminary study on the production of common carp cultured in freshwater river cages
  343. Physical, chemical and microbiological analysis of the water quality of Rawal Lake, Pakistan
  344. Genetic differentation of Chilli (Capsicum annum L.) germplasm
  345. Women’s participation in rice mills in Sherpur sadar upazila of Bangladesh
  346. Effect of different sowing dates on yield of tomato genotypes
  347. Changes in seed weight in response to different sources: sink ratio in oilseed rape
  348. Pesticide usage pattern for vegetable cultivation in Manmunai South & Eruvilpattu divisional secretariat Division of Batticaloa district, Sri Lanka
  349. Top soil salinity prediction in South-Western part of Urmia Lake with ground water data
  350. Nutrient distribution in flowering stems, nutrient removal and fertilization of three proteaceae cultivars
  351. Grain-filling pattern of super hybrid rice Liangyoupeijiu under direct seeding and transplanting condition
  352. Community perceptions towards the establishment of an urban forest plantation: a case of Dzivaresekwa, Zimbabwe
  353. The contribution of turmeric research and development In the economy of Bangladesh: an ex-post analysis
  354. Content analysis of agricultural training advertisements in Nigerian newspapers
  355. Mycobial contamination and mycotoxinogenesis of Tinospora cordifolia: an important medicinal plant of India
  356. Value-chain analysis of freshwater apple snail (Pila globosa) used for on-farm feeds in the freshwater prawn farming sector in Bangladesh
  357. Genetic analysis of some agronomic traits in groundnut (Arachis hypogaea L.)
  358. In-vitro studies of some selected botanicals and baubiofungicide on mycelial growth and conidial germination of Cercospora arachidicola and Cercosporidium personatum
  359. Suitability of Chlorella ellipsoidea as food for production of the rotifer Brachionus calyciflorus
  360. Study on existing nutritional condition of peri-urban dairies at Chittagong, Bangladesh
  361. Aged leaves effect on essential components in green and oolong tea
  362. Effect of integrated approach of plant nutrients on yield and yield attributes of different crops in wheat-sesame-T. Aman cropping pattern
  363. Participatory rural appraisal approaches: an overview and an exemplary application of focus group discussion in climate change adaptation and mitigation strategies
  364. Impact of crop varieties on household food security in Haor areas of Bangladesh
  365. Abundance of macrozoobenthos in relation to bottom soil textural types and water depth In aquaculture ponds
  366. Combined Effect of Organic Manure and Potassium on Growth and Yield of Onion cv. Bari piaz-I
  367. Evaluation of Rice Germplasm under Salt Stress at the Seedling Stage through SSR Markers
  368. Bioefficacy of Plant Extracts to Control Cercospora Leaf Spot of Mungbean (Vigna radiata)
  369. Control of Phomopsis Blight of Egg Plant through Fertilizer and Fungicide Management
  370. Comparative Profitability of Onions Harvested as Green and Dry (Mature) in Botswana
  371. Effect of Variety and Level of Phosphorus on the Yield and Yield Components of Lentil
  372. Chemical Fractionation Of Cu And Zn And Their Impacts On Microbial Properties In Slightly Contaminated Soils
  373. Development And Evaluation Of A Drum Seeder For Onion
  374. Assessment Of Pond Water Quality Of Thakurgaon Sadar Upazila For Fish Production
  375. Morphological And Molecular Characterization Of Eggplant Lines For Resistant To Phomopsis Blight And Fruit Rot
  376. Assessment Of Potable Water Supply Sources In Ilorin Metropolis, Kwara State, Nigeria
  377. Adoption Of Selected Wheat Production Technologies In Two Northern Districts Of Bangladesh
  378. constraints and opportunities for cultivation of moringa in smallholder farming areas
  379. Allelopathic Studies on Milk Thistle (Silybum marianum)
  380. Pheromone Use for Insect Control: Present Status and Prospect in Bangladesh
  381. Abundance of Plankton Population Densities in Relation to Bottom Soil Textural Types in Aquaculture Ponds
  382. Marker-assisted Backcrossing for Identification of Salt Tolerant Rice Lines
  383. Effects of Stocking Density on Growth and Production Performance of Indigenous Stinging Catfish, Heteropneustes fossilis (Bloch)
  384. Growth and Yield Performance of Chingi, Heteropneustes fossilis and Koi, Anabas testudineus in Bangladesh under Semi-Intensive Culture Systems
  385. Biofortification
  386. Economic Analysis of Locust Beans Processing and Marketing in Ilorin, Kwara State, Nigeria
  387. Reponse of Different Combinations of Manure and Fertilizers to the Yield of Rape Crop
  388. Assessment of Use of Indigenous Maize Storage Practices among Farmers in Anambra State, Nigeria
  389. Human Factors that Derail Extension Services Delivery in Developing Countries: Implications for Policy
  390. Effect of Gamma Radiation on the Titrable Acidity and Vitamin C Content of Citrus Fruits
  391. Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.)
  392. Screening of Different Tomato Varieties in Saline Areas of Bangladesh
  393. Growth and Production Performances of Crossbred Climbing Perch Koi, Anabas testudineus in Bangladesh
  394. Reproductive Biology of Feather Back, Chital (Notopterus chitala, Ham.) Cultured in a Pond of Bangladesh
  395. Agricultural Activities of the Malayali Tribal for Subsistence and Economic Needs in the Mid Elevation Forest of Pachamalai Hills, Eastern Ghats, Tamil Nadu, India
  396. Effect of Training and Visit System on Professionalization of Extension Agents in Osun State Agricultural Development Programme of Nigeria
  397. Suitability of Duckweed (Lemna minor) as Feed for Fish in Polyculture System
  398. Performance and Economic Suitability of Three Fast Growing Broiler Strains Raised Under Farming Condition in Bangladesh
  399. Effect of Temperature on Yield and Some Agronomic Characters of Spring Wheat (Triticum aestivum L.) Genotypes
  400. This report describes the status of blood protozoan diseases in neglected hilly areas of Bandarban
  401. Development of Efficient Callus Initiation of Malta (Citrus sinensis) Through Tissue Culture
  402. Study of Shoot Multiplication of Strawberry (Fragaria ananassa)
  403. Quantitative Analysis of ?-Mangostin in Mangosteen Fruit Rind Extract (Deleted)
  404. Sustainable Agriculture: A Challenge in Bangladesh
  405. Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)
  406. Plant extracts in tea pest management
  407. Yield Performances and Cup Quality of Some BTRI Test Clones of Tea
  408. Distribution of Natural Enemies in Herbivores of Oilseed Rape Fields in Sweden