All Stories

  1. Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
  2. Gum and resin bearing dryland forests of Somali region, Southeastern Ethiopia: Diversity, structure and spatial distribution
  3. Impact of Forest Landscape Restoration (FLR) on rural households’ livelihood: The case of Sodo FLR, South Central Ethiopia
  4. Spice production and marketing in Kaffa Biosphere Reserve, Ethiopia
  5. Prospects and problems of YouTube and virtual video channels in agricultural content dissemination
  6. Profitability analysis of cut flower cultivation in Bangladesh: Constraints and opportunities
  7. Evaluation of the efficacy of hydro-alcoholic products for hand skin disinfection: Case study Bactigel® used in the Livulu district of Lemba, Kinshasa City (Democratic Republic of Congo)
  8. New infestation records of two-spotted spider mites on potato tubers under storage conditions and response of genotypes at Kulumsa, Ethiopia
  9. Phytochemical and mineral profiling of anti-fertilizer plants used by pygmy women in the town of Mbandaka in the Democratic Republic of the Congo: Case of Ipomoea involucrata P.Beauv. and Piptadeniastrum africanum (Hook.f.) Brenan
  10. Economics of maize cultivation at selected intensive areas of Bangladesh
  11. Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia
  12. Growth performance, nutrient digestibility and carcass characteristics of grower rabbits fed graded levels of Bamboo (Bambusa vulgaris) leaf meal
  13. Techno-economic analysis of a biomass-powered inclined bed dryer for maize drying
  14. Causes of farmers’ aversion to organic vegetable production in Shyamnagar and Kaligonj Upazilla of Bangladesh
  15. Evaluation of organo-mineral qualities of combusted compost floor litters in Achalla forest reserve on early growth responses of Dacryodes edulis H. J. Lam
  16. Evaluation of irrigated rice (Oryza sativa L.) varieties under irrigation condition at Dasenech Distinct, South Omo Zone
  17. On-farm evaluation of drip irrigation system on coffee production in Western Oromia, Ethiopia
  18. Management of foot rot (Phytophthora capsici) disease of black pepper (Piper nigrum L.) through fungicides and cultural practices in Southwestern Ethiopia
  19. Production system of indigenous goat population reared in pastoral and agro-pastoral districts of South Omo, Ethiopia
  20. Stability of finger millet (Eleusine coracana L.) yield using additive main effects and multiplicative interaction analysis
  21. Correlation and path analysis in black and brown seeded soybean [Glycine max (L.) Merr.] genotypes at Melko and Modio, South-Western Ethiopia
  22. Preliminary study on yam cultivation at Jashore: A case study
  23. Evaluation of compost with chemical fertilizers for Irish potato (Solanum tuberosum L.) production in Debub Ari Woreda, Southern Ethiopia
  24. Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia
  25. Determinants of avocado commercialization among smallholder farmers in Shebediono Woreda, Sidama Zone SNNPRS of Ethiopia
  26. Health benefits of Moringa oleifera: Used as an anti-diabetic agent
  27. Evaluation of nutrient efficiency of carapace (crab shell) in agriculture sector
  28. Comprehensive evaluation of heavy metals in surface water of the upper Banar River, Bangladesh
  29. Analyzing the existing value chains of fruits and vegetables in selected upazilas of Bangladesh
  30. Evaluation and Demonstration of Dual-purpose “Koekoek Potchefstroom” Chickens in Pastoral areas of Hammer woreda, South Omo Zone, SNNPR, Ethiopia
  31. On-farm performance evaluation of Maale goats under agro-pastoral management in Southwest Ethiopia
  32. Genetic variability, genetic advance and heritability of black and brown seeded soybean [Glycine max (L.) Merrill] lines in Jimma and Bonga Southwest Ethiopia
  33. Crop production amid climate change and river water level fluctuation at northeastern region of Bangladesh: A time series analysis
  34. Impact of tobacco cultivation on soil and human health in the agricultural ecosystem at Tangail region of Bangladesh
  35. Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia
  36. Combined application of compost and FYM with inorganic fertilizers for production of onion in debub ari district, Southwestern Ethiopia
  37. Contribution of forest products to rural household’s income and factor determining forest income in Masha district of Sheka zone, SWEPR, Ethiopia
  38. Registration of newly released fenugreek (Trigonella foenum-graecum) variety Arganne for mid altitude of Bale, South Eastern Ethiopia
  39. Evaluation of various blended fertilizer types and rates for better maize (Zea mays) crop production in Yeki woreda, Sheka Zone, South West Ethiopia
  40. Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive
  41. Relationships between body weight, body condition score at breeding and reproductive and progeny performance in Kiko meat goats over two breeding cycles
  42. Assessment of the inhibitory effect of two local plants on the emergence of four weeds and identification of their secondary metabolites: Case of Parkia biglobosa (Jacq.) R.Br.ex G.Don. and Tephrosia purpurea (L.) Pers.
  43. Effect of harvesting stage and storage condition on post-harvest quality and sensory acceptability of mango fruit in Gamo Zone, Southern Ethiopia
  44. Role of vermicomposting for smallholder farmers in wondo-genet woreda, Sidama region, Ethiopia: a success story
  45. Participatory demonstration of newly recommended nitrogenous fertilizer application rate on maize and evaluation of its effect on maize Productivity case of Halaba zone SNNPR, Ethiopia
  46. Evaluation of yield performance of early maturing soybean (Glycine max L. Merill) genotypes in Ethiopia by using GGE Biplot model
  47. Adaptation of recently released improved orange flesh sweet potato (Ipomoea batatas L.) varieties in Southwestern Ethiopia
  48. Progress of seabass, Lates calcarifer (Bloch, 1970) culture in Bangladesh: Field-level updates from the Bhola and Satkhira Districts
  49. Groundnut production performance based on chemical fertilizer practices and its profitability conditions
  50. Evaluation of efficacy of fungicides against ginger leaf spot (Phyllosticta zingiberi) disease epidemics at Tepi Southwestern Ethiopia
  51. Response of midland sorghum varieties to different intra-row spacing at kaffa zone south western Ethiopia
  52. Correlation and path coefficient analyses of tuber yield and yield components among potato (Solanum tuberosum L.) genotypes at Bekoji, Southeastern Ethiopia
  53. Physicochemical quality of cauliflower as influenced by cling film wrapping during storage
  54. On-farm demonstration of improved emmer wheat varieties in bale zone, Oromiya national regional state, Ethiopia
  55. On-farm demonstration of improved field pea varieties in selected districts of bale highlands, Oromiya national regional state, Ethiopia
  56. On-farm demonstration of improved faba bean varieties in bale and west arsi zones, southeastern oromiya, Ethiopia
  57. Marketing system of summer tomato in Jashore district of Bangladesh
  58. Response of potato (Solanum tuberosum L.) to the combined application of organic and inorganic fertilizers at Chena district, South Western Ethiopia
  59. Analysis of technical efficiency and its determinants among tobacco producers in Uganda: An application of data envelopment analysis
  60. Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on station, Southern Ethiopia
  61. Effects of seed rate and inter row spacing on yield and yield components of food barley in Semen Ari Woreda, Ethiopia
  62. How do youth innovate to make agriculture gainful? Challenges and youth entrepreneurs in mid-western Uganda
  63. Trade-off between forest conservation and agricultural expansion in Gura-ferda district, Southwest Ethiopia
  64. The market chain analysis of live cattle in South Omo Zone, Southern Ethiopia
  65. Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat
  66. Compost enriched with effective microorganism and bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) epidemics in southwestern, Ethiopia
  67. Adaptability evaluation of improved Tomato (Lycopersicon esculentum Mill.) varieties for yield and other quantitative traits in Arba Minch, Southern Ethiopia
  68. Assessment of rural and peri-urban youths’ participation in micro and small agricultural enterprises in South Omo Zone, Southern Ethiopia
  69. Response of upland rice variety to plant population under the low land agro-ecology of Bench Sheko Zone, South-west Ethiopia
  70. Evaluation of improved Cassava (Manihot esculanta Crantz) varieties in mid land area of South Omo Zone, Ethiopia
  71. Households’ willingness to pay for improved water service in Bonga town, Kaffa zone, Southwestern Ethiopia
  72. Comparative effects of partial conservation farming practices on plant development and yield
  73. Profitability assessment and efficiency analysis of tilapia farming in Bangladesh: An application on data envelopment analysis
  74. Adaptability study of Cowpea [Vigna unguiculata (L) Walp.] varieties in Pastoral areas of South Omo Zone, Southern Ethiopia
  75. Participatory variety selection of improved finger millet [Eleusine coracana (L.) Gaertn.] varieties at Debube Ari District, South Omo Zone, Southern Ethiopia
  76. Performance evaluation of Mung bean [Vigna radiata (L.) Wilczek] varieties in pastoral areas of South Omo Zone, Southern Ethiopia
  77. Teff growth and yield response to blended fertilizer type and rate in Debub Ari and Bena Tsemay Districts, Southwestern Ethiopia
  78. Assessment of post-harvest handling of mango and evaluation of mango jam in major mango producing areas of South Omo Zone, SNNPR, Ethiopia
  79. Performance evaluation and sensory acceptability of improved cooking banana varieties in low land areas of South Omo Zone, Ethiopia
  80. The determinants of smallholder coffee producers’ market outlet choice decision in Debub ari district of South Omo Zone, SNNPR, Ethiopia
  81. Attitude of the women farmers towards organic farming of Nilphamari district in Bangladesh
  82. Financial profitability analysis of dairy milk production in some selected areas of Bangladesh
  83. Mulberry leaves as a feed source for livestock in Kenya: A Review
  84. Evaluation of blended fertilizer rates for improving production of food barley (Hordeum vulgare L.) in Semen Ari District, Southwestern Ethiopia
  85. Identification of plant genetic resources affected by shrimp farming in the southwestern coastal region of Bangladesh
  86. Assessing emerging beef farmers participation in high-value market and its impact on cattle sales in South Africa
  87. Performance evaluation of a flatbed maize dryer with a biomass heat source
  88. Farmers’ choice of varieties and demand for improved cassava stems in Nigeria
  89. Market chain analysis of goat in south omo zone of SNNPR, Ethiopia
  90. Market chain analysis of smallholder coffee producers in debub ari district of south omo zone, SNNPR, Ethiopia
  91. Evaluation of improved hermaphrodite papaya (Carica papaya L.) varieties at Arba Minch, Southern Ethiopia
  92. Green entrepreneurship in India
  93. Soil supplementation with Si, B and Zn and their synergetic effects in reducing severity of wheat blast (Magnaporthe oryzae Triticum)
  94. Investigation of soil properties and pesticide intensity in crop lands at Tangail region of Bangladesh
  95. Determination of optimum irrigation scheduling for sorghum in Benna-Tsemay Woreda, Southern Ethiopia
  96. Determinants of farmers’ access to microcredit from cooperative societies in Ondo state, Nigeria
  97. Molecular characterization and in vitro control measures of fruit rot disease of Sweet pepper
  98. An overview of genotype x environment interaction and yield stability analysis in applied plant breeding: great emphasis given to coffee (Coffea arabica L.)
  99. Molecular characterization and vegetative growth of pathogenic seed-borne fungus, Curvularia lunata of tomato and its in vitro control measures
  100. Impact of industry on agricultural development in Sylhet region of Bangladesh: Farmer’s perception
  101. Socioeconomic impact of small-scale irrigation on household’s livelihood improvement in Bena-Tsemay district of South Omo zone, Southern Ethiopia
  102. Effect of intercropping of maize and cowpea on the yield, land productivity and profitability of components crops in Bena- Tsemay Woreda, Southern Ethiopia
  103. The accuracy of PlanetScope imagery to nitrogen, phosphorus, potassium and sulfur nutrition estimation in terraced paddy field
  104. Determining an effective and economic fungicide spray schedule for reducing blast of wheat
  105. What determines Enset (Ensete ventricosum) production and its contribution to household income? Empirical evidence from Ethiopia
  106. Evaluation of durum wheat varieties for yield and yield related traits in highland areas of southern Ethiopia
  107. Comparative profitability analysis and resource use efficiency of beekeeping using wooden and poly hive in some selected areas of Bangladesh
  108. Climate resilience technology for year round vegetable production in northeastern Bangladesh
  109. Adaptation of agroforestry as a climate smart agriculture technology in Bangladesh
  110. Evaluation and demonstration of leguminous shrubs hedgerows intercropping with maize crop
  111. Production and profitability of small scale broiler farming in selected areas of Dinajpur district, Bangladesh
  112. Association of common bacterial blight (Xanthomonas axonopodis pv. phaseoli) epidemics with agro ecological factors in Southwestern Ethiopia
  113. Effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system in bako woreda, Ethiopia
  114. Problem confrontation of sugarcane farmers in Natore district of Bangladesh
  115. Effectiveness of local microorganisms (LMO) coconut pulp on composting time
  116. Effects of supplementing lactating camels with Acacia tortilis pods and ‘Chalbi salt’ on milk yield and calf growth in the peri-urban area of Marsabit town, Kenya
  117. Analysis of beef cattle marketing channels under transaction costs in rural Ethiopia
  118. Scope of using ICT for knowledge management on adaptation to climate change in agriculture
  119. Soil physicochemical properties under eucalyptus tree species planted in alley maize cropping agroforestry practice in Decha Woreda, Kaffa zone, southwest Ethiopia
  120. Application of probiotics and prebiotics for promoting growth of Tiger shrimp (Penaeus monodon): an approach to eco-friendly shrimp aquaculture
  121. Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh
  122. Various inputs applied for growing sweet potato in the tidal swamp area of south Borneo of Indonesia
  123. Evaluation of black cumin genotypes for yield and yield related parameters in bale mid altitude, southeastern Ethiopia
  124. First report on black spot disease of Phyllanthus emblica L. fruits caused by Thielaviopsis paradoxa in Bangladesh
  125. Investigating the risk and resilience of flash flood in Sunamgonj haor region of Bangladesh
  126. Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh
  127. Investigating suitability of treated wastewater for agriculture in Hawassa, Sidama region, Ethiopia
  128. Effects of organophosphate insecticide, sumithion on histopathology of common carp (Cyprinus carpio) in the natural pond condition
  129. Effects of fodder conservation and ration formulation interventions on dairy performance in Kenya
  130. Investigation of soil properties and nutrients in agricultural practiced land in Tangail, Bangladesh
  131. Interactive effects of rice bran compost and chemical fertilizers on macronutrients, oil and protein content in sunflower (Helianthus annuus L.)
  132. Factors influencing adoption of high tunnels for tomato production in northeast district, Botswana
  133. Study of pesticide use on bitter gourd production at Jashore district
  134. Place-based perceptions, resilience and adaptation to climate change by smallholder farmers in rural South Africa
  135. Effect of different amounts of feeds on growth and production of fishes in pond polyculture
  136. Bioinformatics: scope and challenges in aquaculture research of Bangladesh- a review
  137. Effects of feeding pomegranate peel silage on feed intake and growth performance of Turkey bred sheep
  138. Economics of shifting land from field crops to hog plum (Spondias mombin L.) cultivation in southern Bangladesh
  139. Mitigation of land scarcity situation through tenure practices: a study on two selected villages in Jashore district of Bangladesh
  140. Socioeconomic characteristics and constraints of participatory pond fish farmers in Mymensingh district, Bangladesh
  141. A novel method to test for lead contamination in soil around US schools
  142. Abattoir waste use in livestock diets: Uganda’s current situation
  143. Adoption of improved processing technology among African locust bean processors in south-west, Nigeria
  144. Determinants of improved chickpea variety adoption in high barind region of Bangladesh
  145. Effect of row arrangement of common bean with maize intercropping on yield and economic benefit of component crops under Gimbo and Guraferda, Kaffa and Bench Maji zones, South Ethiopia
  146. Effects of water stress applied at different phenological phases of chickpea (Cicer arietinum L.)
  147. Evaluating the effect of in-situ rainwater harvesting techniques on maize production in moisture stress areas of humbo woreda, wolaita zone, southern Ethiopia
  148. Evaluation of jute leaf as substitute of fish meal in the diet of mrigal (Cirrhinus cirrhosus) fingerlings
  149. Evaluation of legume shrubs improved fallow for abandoned agricultural land rehabilitation
  150. Evaluation of quality and variety of Indonesian cassava (Manihot esculenta Crantz)
  151. Evaluation of the effect of maize-legume intercropping on soil moisture improvement in arid area of Bena-Tsemay district, South omo zone, Southern Ethiopia
  152. Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review
  153. Floating gardening in Bangladesh: a sustainable income generating activity in wetland areas
  154. Growers’ knowledge on spices cultivation in Shibganj upazila under Bogura district
  155. Growth performance, gut health, carcass yield traits and profitability of broiler chicken raised on compound diet supplemented with probiotics
  156. Impacts of cyclone and flood on crop and fish production in disaster prone coastal Bhola district of Bangladesh
  157. Response of maize (Zea mays L.) ikenne variety to application of household urban solid wastes compost
  158. Shelf life responses of ‘Akito’ rose (Rosa spp.) cut flowers treated with growth regulator benzyl amino purine and microbiocide aluminium sulphate
  159. Water and cow urine quenched biochar rate effect on yield and yield parameters of wheat
  160. Adoption of improved potato varieties in jeldu district, oromia region, Ethiopia: a double-hurdle model
  161. Adoption of soybean products among women in onitsha north local government area of anambra state, Nigeria
  162. Agronomic potential value of household urban solid wastes by composting and composts quality assessment
  163. Determinants of access to credit by cocoa farmers in osun state, nigeria
  164. Economics of small scale commercial banana farming in tangail district of Bangladesh
  165. Evaluation of lentil varieties for adaptation and yield performance under midland ecology of kaffa zone, south-west Ethiopia
  166. Evaluation of the effect of sorghum-legume intercropping and its residual effect on yield of sorghum in yeki woreda, sheka zone, Ethiopia
  167. Intensification of “mola” (Amblypharyngodon mola) culture in homestead ponds
  168. Management of root-knot disease of pointed gourd through the application of nematicides and different organic amendments
  169. Non-destructive quality assessment of tomato fruit using differential absorbance technique
  170. Study of growth and productions of tilapia (Oreochromis niloticus) on different population densities in monoculture
  171. Technical and economic feasibility of improved postharvest management practices in enhancing the eggplant value chain of Bangladesh
  172. Apple storage in ultra-low oxygen cold store
  173. Effect of NPK on growth, yield and seed quality of hybrid Chilli
  174. Effect of use of duckweed powder as a fish feed on monoculture of silver carp (Hypophthalmichthys molitrix)
  175. Histopathological and environmental effects of the insecticide, sumithion on the fish, tilapia (Oreochromis niloticus) in pond condition
  176. How video attributes influence farmer learning about maize postharvest handling practices and technologies in kakumiro district, Uganda
  177. Interactive effects of phosphorus and potassium on biomass production and accumulation of nitrogen in field grown mungbean (Vigna radiata L.)
  178. Livelihoods vulnerability of climate variability and coping mechanism: the case study of bale lowlands south eastern, Ethiopia
  179. Mutation determination of rice by using RAPD primers
  180. Productivity of boro ratoon rice under different levels of nitrogen
  181. Reinforcing social learning beyond video: lessons from the sasakawa global 2000 rice videos in kamwenge district, Uganda
  182. Socio-economic factors influencing poverty among rural households in onicha local government area, ebonyi state, Nigeria
  183. Toxicity bioassay of chlorpyrifos on some local fish species of northern Bangladesh
  184. Determinants of agricultural product export: evidence from a panel data analysis of east African countries
  185. Effects of different amounts of organic fertilizers on growth and production of tilapia in monoculture
  186. Effects of periphyton on monoculture of Puntius gonionotus
  187. Farmers’ acceptance of insects as an alternative protein source in poultry feeds
  188. Long run relationship between economic growth, export, population and investment of Ethiopia
  189. Role of micro and macronutrients enrich fertilizers on the growth performance of prawn (Macrobrachium rosenbergii), rohu (Labeo rohita) and mola (Amblypharyngodon mola) in a polyculture system
  190. The perceived role of innovation platforms in addressing the agricultural value chain collective problems: an empirical application of transaction cost theory
  191. Yield response of selected irrigated rice varieties to varying N, P and K fertilizer regimes
  192. Comparative effects of jatropha seedcake, chicken and kraal manures on selected soil properties, growth and yield of tomato (Lycopersicon esculentum)
  193. Evaluation of postharvest quality of edible coated mandarin at ambient storage
  194. Factors affecting plant biodiversity in the homesteads of rural areas under process of modernization in Bangladesh
  195. Impact of climate change on agricultural production and food security: a review on coastal regions of Bangladesh
  196. Impacts of three pesticides on arthropod biodiversity in brinjal agro-ecosystem
  197. People’s perception on agricultural vulnerabilities to climate change and SLR in Bangladesh: adaptation strategies and explanatory variables
  198. Root crops agroforestry for greening the sustainability of green revolution
  199. Shading effects of intercropping roselle (Hibiscus sabdariffa) genotypes on plant development, assimilate partitioning and leaf nutrient content
  200. Studies on genetic variability and interrelationship in bottle gourd [Lagenaria siceraria (Mol.) Standl]
  201. The use of children in cocoa production in sekyere south district in ashanti region, ghana: is this child labour or an apprenticeship training?
  202. Trans-boundary water conflicts between Bangladesh and India: water governance practice for conflict resolution
  203. A comparative study on zinc fertilizer brands available in the markets of Jessore region
  204. Characterization of the existing soil management in relation to some selected physico-chemical properties at Bulehoraworeda, West guji zone
  205. Combinatorial efficacy of Trichoderma spp. and Pseudomonas fluorescens to enhance suppression of cell wall degrading enzymes produced by Fusarium wilt of Arachis hypogaea.L
  206. Effect of varieties and growing environments on tuber yield, nutritional and process quality of potato grown in bale highlands, south eastern Ethiopia
  207. Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria
  208. Prospects and retrospects of land use system through agroforestry practices in Meherpur district, Bangladesh
  209. Screening of drought-tolerant and sensitive genotypes in soybean (Glycine max L.) using different multivariate methods
  210. Study on abundance of benthic macroinvertebrates in relation to soil texture types of sediment in three ponds
  211. Effects of population density on growth and production of Tilapia in monoculture
  212. Effect of apical dominance on bud take in Citrus vegetative propagation
  213. Changes in homestead biodiversity with modernization in the rural areas of Bangladesh
  214. Culture of Chlorella ellipsoidea in different culture media
  215. Effect of faecal sludge on cabbage production
  216. Effects of drain depth of vertisols, nitrogen source and time of application on nutrient uptake by maize (Zea mays L.) in Western Ethiopia
  217. Genetic variability, correlation and path coefficients of yield and its components analysis in pumpkin (Cucurbita moschata Duch Ex Poir)
  218. Impact of genetically improved fish species and technology on selected hatchery and fish production in Bangladesh
  219. Indonesia-Madagascar partnership in agricultural linkages (impartial) aims for sustainability
  220. Monthly and diurnal variations of limnological conditions of two ponds
  221. Parental line selection for yield contributing character of rice (Oryza sativa)
  222. Possibility of recovering fusarium wilt affected eggplants by Trichoderma
  223. Assessment of cattle marketing practices in Guradamole woreda, Bale zone of Oromia regional state, Ethiopia
  224. Chromium and lead contamination in commercial poultry feeds of Bangladesh
  225. Determination of priority of the construction of irrigation network
  226. Diversity and dynamics of rhizobial populations in acidic soils with aluminum and manganese toxicities in forest zones
  227. Effect of source-sink manipulation on yield and related yield components in cassava, Manihot esculenta Crantz
  228. Household characteristics and market participation competence of smallholder farmers supplying cassava to starch processors in Nigeria
  229. How the timing and location of video shows influence learning among rice farmers in Uganda
  230. Identification of suitable media based on hydroponic culture for production Zucchini squash
  231. Impact of substrate on soilless tomato cultivation
  232. In vitro evaluation of biocontrol agents and fungicides on wood decay fungiganoderma associated with mortality of tree legumes
  233. Metabolic alterations in liver of fresh water fish, C. punctata exposed to arsenic: an adverse and adaptive response to the environment
  234. Socio-economic impacts of Parthenium hysterophorus L. in East Shewa and West Arsi zones of Ethiopia
  235. Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide
  236. Performance of Indian spinach and papaya in litchi based agroforestry system
  237. Analysis of efficiency and factors affecting the production of cabbage farming (Brassica oleracea L.) in Belung village, Poncokusumo, Malang, Indonesia
  238. Applying social network analysis, centrality measures in identification of climate change adaptation opinion leaders
  239. Effect of alternate wetting and drying versus continuous flooding on carbon rates in rice and soil
  240. Effects of rural-urban youth migration on farm families in Benue state, Nigeria
  241. Evaluation of potato (Solanum tuberosum L.) genotypes for resistance to late blight at Sinana Southeastern Ethiopia
  242. RAPD analysis of Sclerotium rolfsii isolates causing collar rot of eggplant and tomato
  243. The role of short rotation coppice technology in fuelwood supply in Rungwe district, Tanzania
  244. Breeding objectives, selection criteria and breeding system of indigenous goat types in bale zone, oromia, Ethiopia
  245. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill.) in Vienna, Austria
  246. Soil loss estimation using geographic information system in enfraz watershed for soil conservation planning in highlands of Ethiopia
  247. Changes of organic phosphorus in river waters in northern Bangladesh
  248. Agro-industrial development and sustainability in Bangladesh-A study
  249. irrigating agro pastorals
  250. Temporal variation in seed quality of Indian spinach preserved in different containers
  251. Impact of agribusiness labour on the child education in Cameroon
  252. Economic feasibility of intercropping of chili with sweet gourd
  253. Rice market integration in southern Sumatra, Indonesia
  254. Improvements of harrows wear resistance
  255. Nutritive values of some food plants, fresh and processed fish species
  256. Small scale integrated agriculture: a tool of poverty alleviation, gender equality promotion and improving food security at household level in coastal region of Bangladesh
  257. A study of spatial and temporal distribution of land utilization pattern in Mopka village using RS & GIS
  258. Soil properties and biological activity as influenced by nutrient management in rice- fallow sorghum
  259. Grow out test and determination of physical characteristics of seed of rice landraces
  260. Genetic divergence of jesso-balam rice (Oryza sativa L.) of Bangladesh
  261. Socio-personal correlates of participation in livelihood activities among rural youth in Jabalpur district of Madhya pradesh, India
  262. Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran
  263. Effect of foliar application of urea and planofix on the foliage yield of coriander
  264. Effect of seasonal and environmental variation on yield and yield components of hybrid Maize
  265. Evaluation of growth of Chlorella ellipsoidea in different culture media
  266. Effects of artificial feeds on growth and production of fishes in Polyculture
  267. Effects of different kinds of fertilizers on production of fishes in Polyculture system
  268. Status of compost usage and its performance on vegetable production in Monga areas of Bangladesh
  269. Institutional provisions for administration of rural development programmes: experience from Fadama 111 development programme in Taraba state, Nigeria
  270. Improvement of potato based cropping patterns by inclusion of short duration Mungbean and T. Aman rice in Monga prone areas of Rangpur
  271. Factors affecting the milk production of dairy cattle in northern rural areas of Bangladesh
  272. Knowledge and perception of extension workers towards ict utilization in agricultural extension service delivery in Gazipur district of Bangladesh
  273. Floral stalk on date palm: a new discovery
  274. In vivo evaluation of wheat (Triticum aestivum L.) cultivars for moisture stress
  275. Screening of tomato varieties for fruit tree based Agroforestry system
  276. Carbon dioxide emission from brickfields around Bangladesh
  277. Farmers perceptions on dual-purpose sorghum and it’s potential in Zambia
  278. Performance evaluation of laser guided leveler
  279. Morphological characterization and genetic diversity in lentil (Lens culinaris medikus ssp. Culinaris) germplasm
  280. Genetic diversity analysis of rice (Oryza sativa L.) landraces through RAPD markers
  281. The role of cow dung and kitchen manure composts and their non-aerated compost teas in reducing the incidence of foliar diseases of Lycopersicon esculentum (Mill)
  282. Improvement of finishing antifriction treatment without abrasive of the rubbing parts surfaces of agricultural machineries
  283. Preliminary study on the production of common carp cultured in freshwater river cages
  284. Physical, chemical and microbiological analysis of the water quality of Rawal Lake, Pakistan
  285. Genetic differentation of Chilli (Capsicum annum L.) germplasm
  286. Women’s participation in rice mills in Sherpur sadar upazila of Bangladesh
  287. Effect of different sowing dates on yield of tomato genotypes
  288. Changes in seed weight in response to different sources: sink ratio in oilseed rape
  289. Pesticide usage pattern for vegetable cultivation in Manmunai South & Eruvilpattu divisional secretariat Division of Batticaloa district, Sri Lanka
  290. Top soil salinity prediction in South-Western part of Urmia Lake with ground water data
  291. Nutrient distribution in flowering stems, nutrient removal and fertilization of three proteaceae cultivars
  292. Grain-filling pattern of super hybrid rice Liangyoupeijiu under direct seeding and transplanting condition
  293. Community perceptions towards the establishment of an urban forest plantation: a case of Dzivaresekwa, Zimbabwe
  294. The contribution of turmeric research and development In the economy of Bangladesh: an ex-post analysis
  295. Content analysis of agricultural training advertisements in Nigerian newspapers
  296. Mycobial contamination and mycotoxinogenesis of Tinospora cordifolia: an important medicinal plant of India
  297. Value-chain analysis of freshwater apple snail (Pila globosa) used for on-farm feeds in the freshwater prawn farming sector in Bangladesh
  298. Genetic analysis of some agronomic traits in groundnut (Arachis hypogaea L.)
  299. In-vitro studies of some selected botanicals and baubiofungicide on mycelial growth and conidial germination of Cercospora arachidicola and Cercosporidium personatum
  300. Suitability of Chlorella ellipsoidea as food for production of the rotifer Brachionus calyciflorus
  301. Study on existing nutritional condition of peri-urban dairies at Chittagong, Bangladesh
  302. Aged leaves effect on essential components in green and oolong tea
  303. Effect of integrated approach of plant nutrients on yield and yield attributes of different crops in wheat-sesame-T. Aman cropping pattern
  304. Participatory rural appraisal approaches: an overview and an exemplary application of focus group discussion in climate change adaptation and mitigation strategies
  305. Impact of crop varieties on household food security in Haor areas of Bangladesh
  306. Abundance of macrozoobenthos in relation to bottom soil textural types and water depth In aquaculture ponds
  307. Combined Effect of Organic Manure and Potassium on Growth and Yield of Onion cv. Bari piaz-I
  308. Evaluation of Rice Germplasm under Salt Stress at the Seedling Stage through SSR Markers
  309. Bioefficacy of Plant Extracts to Control Cercospora Leaf Spot of Mungbean (Vigna radiata)
  310. Control of Phomopsis Blight of Egg Plant through Fertilizer and Fungicide Management
  311. Comparative Profitability of Onions Harvested as Green and Dry (Mature) in Botswana
  312. Effect of Variety and Level of Phosphorus on the Yield and Yield Components of Lentil
  313. Chemical Fractionation Of Cu And Zn And Their Impacts On Microbial Properties In Slightly Contaminated Soils
  314. Development And Evaluation Of A Drum Seeder For Onion
  315. Assessment Of Pond Water Quality Of Thakurgaon Sadar Upazila For Fish Production
  316. Morphological And Molecular Characterization Of Eggplant Lines For Resistant To Phomopsis Blight And Fruit Rot
  317. Assessment Of Potable Water Supply Sources In Ilorin Metropolis, Kwara State, Nigeria
  318. Adoption Of Selected Wheat Production Technologies In Two Northern Districts Of Bangladesh
  319. constraints and opportunities for cultivation of moringa in smallholder farming areas
  320. Allelopathic Studies on Milk Thistle (Silybum marianum)
  321. Pheromone Use for Insect Control: Present Status and Prospect in Bangladesh
  322. Abundance of Plankton Population Densities in Relation to Bottom Soil Textural Types in Aquaculture Ponds
  323. Marker-assisted Backcrossing for Identification of Salt Tolerant Rice Lines
  324. Effects of Stocking Density on Growth and Production Performance of Indigenous Stinging Catfish, Heteropneustes fossilis (Bloch)
  325. Growth and Yield Performance of Chingi, Heteropneustes fossilis and Koi, Anabas testudineus in Bangladesh under Semi-Intensive Culture Systems
  326. Biofortification
  327. Economic Analysis of Locust Beans Processing and Marketing in Ilorin, Kwara State, Nigeria
  328. Reponse of Different Combinations of Manure and Fertilizers to the Yield of Rape Crop
  329. Assessment of Use of Indigenous Maize Storage Practices among Farmers in Anambra State, Nigeria
  330. Human Factors that Derail Extension Services Delivery in Developing Countries: Implications for Policy
  331. Effect of Gamma Radiation on the Titrable Acidity and Vitamin C Content of Citrus Fruits
  332. Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.)
  333. Screening of Different Tomato Varieties in Saline Areas of Bangladesh
  334. Growth and Production Performances of Crossbred Climbing Perch Koi, Anabas testudineus in Bangladesh
  335. Reproductive Biology of Feather Back, Chital (Notopterus chitala, Ham.) Cultured in a Pond of Bangladesh
  336. Agricultural Activities of the Malayali Tribal for Subsistence and Economic Needs in the Mid Elevation Forest of Pachamalai Hills, Eastern Ghats, Tamil Nadu, India
  337. Effect of Training and Visit System on Professionalization of Extension Agents in Osun State Agricultural Development Programme of Nigeria
  338. Suitability of Duckweed (Lemna minor) as Feed for Fish in Polyculture System
  339. Performance and Economic Suitability of Three Fast Growing Broiler Strains Raised Under Farming Condition in Bangladesh
  340. Effect of Temperature on Yield and Some Agronomic Characters of Spring Wheat (Triticum aestivum L.) Genotypes
  341. This report describes the status of blood protozoan diseases in neglected hilly areas of Bandarban
  342. Development of Efficient Callus Initiation of Malta (Citrus sinensis) Through Tissue Culture
  343. Study of Shoot Multiplication of Strawberry (Fragaria ananassa)
  344. Quantitative Analysis of ?-Mangostin in Mangosteen Fruit Rind Extract (Deleted)
  345. Sustainable Agriculture: A Challenge in Bangladesh
  346. Effect of Lime, Magnesium and Boron on Wheat (Triticum aestivum L.) and Their Residual Effects on Mungbean (Vigna radiata L.)
  347. Plant extracts in tea pest management
  348. Yield Performances and Cup Quality of Some BTRI Test Clones of Tea
  349. Distribution of Natural Enemies in Herbivores of Oilseed Rape Fields in Sweden