All Stories

  1. Genetic Variability in Yield and Nutritional Traits of Red Okra (Abelmoschus esculentus L.) Genotypes
  2. Morphological, nutritional, and anthocyanin analysis of two mulberry (Morus spp.) genotypes
  3. Salt industry by-products on lettuce growth and yield in hydroponic culture
  4. An Assessment of the Factors Influencing the Effectiveness of Food-Based Training of BIRTAN on Secondary School Teachers at Pirgonj Upazila, Rangpur District, Bangladesh
  5. Improving Soil Fertility and Tomato Yield Using Organic Matter and Vermicompost in the Agroecosystem of Netrokona, Bangladesh
  6. Nutritional profile of thankuni (Centella asiatica) grown at Netrokona Bangladesh
  7. Phenotypic Variability, Trait Association and Path Coefficient Analysis of Cherry Tomato (Solanum lycopersicum Var. Cerasiforme) Genotypes
  8. ANALYSIS OF CHLOROPHYLL AND Β-CAROTENE CONTENT OF WINTER VEGETABLES
  9. A Comparative Evaluation of the Antioxidant Activity of Some Medicinal Plants Popularly Used in Bangladesh
  10. Evaluation of climate change impact on plants and hydrology
  11. GENETIC VARIABILITY OF ROSELLE (HIBISCUS SABDARIFFA L.) GENOTYPES
  12. Effect of Different Mulch Materials on Yield and Nutrition Profile of Common <i>Capsicum</i> (<i>Capsicum annuum</i>) Cultivars in Bangladesh
  13. Genetic Analysis of Agronomic Traits and Grain Anthocyanin and Micronutrient (Zinc and Iron) Content in Rice (Oryza sativa L.)
  14. GENETIC ANALYSIS OF LOCAL AMAN RICE (ORYZA SATIVA L.) GENOTYPES BASED ON MORPHOLOGICAL TRAITS
  15. Comparison of the Nutrient Compositions in Red and Green Amaranthus (Amaranthus hypochondriacus)
  16. Genetic variability and correlation studies of BARI released Potato varieties in Sylhet Region
  17. EVALUATION OF CHERRY TOMATO (SOLANUM LYCOPERSICUM L. VAR. CERASIFORME) GENOTYPES FOR GROWTH AND YIELD ATTRIBUTES
  18. STUDY ON COMBINING ABILITY FOR YIELD AND YIELD CONTRIBUTING TRAITS IN WATER STRESS TOLERANT GENOTYPES OF TOMATO (SOLANUM LYCOPERSICUM L.)
  19. Phenotypic Divergence In Tomato Germplasm
  20. Estimation of heterosis for yield and yield attributing traits in tomato crossed with line and tester method
  21. Genetic divergence in tomato lines (Solanum lycopersicum L.)
  22. Variability and inter relationship studies in tomato (Solanum lycopersicum L.)
  23. Genetic differentation of Chilli (Capsicum annum L.) germplasm
  24. GENETIC VARIABILITY AND CORRELATION IN EXOTIC CUCUMBER (Cucumis sativus L.) VARIETIES
  25. Genetic Variability and Path Analysis of Groundnut (Arachis hypogaea L.)
  26. Genetic Diversity of Mustard
  27. Interrelationship and Cause-effect Analysis among Morpho-physiological Traits in Biroin Rice of Bangladesh
  28. Genetic Variability, Character Association and Path Coefficient Analysis in Radish (Raphanus sativus L.)