All Stories

  1. Nematode problems in tea and their sustainable management
  2. Effects of Plant Age, Topography and Processing System On the Biochemical Traits and Quality of Tea
  3. Biochemical and quality parameters of BTRI released tea clones
  4. Tea Production in Bangladesh: From Bush to Mug
  5. Diversity of insect, mite and nematode species in tea ecosystem of Bangladesh
  6. Impact of the mosquito bug (Helopeltis theivora) infestation on the quality of tea (Camellia sinensis)
  7. Physiological and Biochemical Changes in Tea Leaves and Made Tea Due to Red Spider Mite Infestation
  8. Laboratory and Field Evaluation of an Entomopathogenic Fungus Formulation-Bioterminator (Metarhizium Anisopliae Metchnikoff) against Termite Infesting Tea
  9. Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea
  10. Plant extracts in tea pest management
  11. Yield Performances and Cup Quality of Some BTRI Test Clones of Tea
  12. Yield and quality performances of four tea test clones
  13. Effect of Some Indigenous Plant Extracts on the Germination of Wheat Seeds
  14. Field Performance And Economic Analysis Of Some Commonly Used Insecticides Against Tea Mosquito Bug, Helopeltis Theivora W.
  15. Laboratory evaluation of some indigenous plant extracts as toxicants against red flour beetle, Tribolium castaneum Herbst
  16. Journal of Entomology and Zoology Studies