All Stories

  1. Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties

    Article • Food Physics, September 2026, Elsevier

    Dr. Husnain Raza

  2. Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder

    Article • International Dairy Journal, September 2026, Elsevier

    Dr. Husnain Raza

  3. Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review

    Article • Carbohydrate Polymers, April 2026, Elsevier

    Dr. Husnain Raza

  4. Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies

    Article • Food Hydrocolloids, March 2026, Elsevier

    Dr. Husnain Raza

  5. Phytochemicals and brain health: cognitive enhancement and neuroprotection

    Article • January 2026, Elsevier

    Dr. Husnain Raza

  6. Phytochemicals and microbiome: modulating gut microbial community and functions

    Article • January 2026, Elsevier

    Dr. Husnain Raza

  7. Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications

    Article • Food Chemistry, December 2025, Elsevier

    Dr. Husnain Raza

  8. Possible role of cheese in promoting a green transition

    Article • International Journal of Gastronomy and Food Science, December 2025, Elsevier

    Dr. Husnain Raza

  9. Fish Allergy: Recent Advances in Diagnostics and Innovative Processing Technologies for Allergen Management

    Article • International Journal of Food Sciences and Nutrition Innovations, June 2025, CV Media Inti Teknologi

    Dr. Husnain Raza

  10. Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review

    Article • International Journal of Biological Macromolecules, June 2025, Elsevier

    Dr. Husnain Raza

  11. Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications

    Article • Journal of Agricultural and Food Chemistry, February 2025, American Chemical Society (ACS)

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  12. Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation

    Article • International Journal of Biological Macromolecules, February 2025, Elsevier

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  13. Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch

    Article • LWT, January 2025, Elsevier

    Dr. Husnain Raza

  14. Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  15. Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

    Article • Food Chemistry, July 2024, Elsevier

    Dr. Husnain Raza

  16. Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

    Article • International Journal of Gastronomy and Food Science, June 2024, Elsevier

    Dr. Husnain Raza

  17. Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

    Article • LWT, May 2024, Elsevier

    Dr. Husnain Raza

  18. Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

    Article • Frontiers in Nutrition, January 2024, Frontiers

    Dr. Husnain Raza

  19. Potential industrial and nutritional applications of shrimp by-products: a review

    Article • International Journal of Food Properties, December 2023, Taylor & Francis

    Dr. Husnain Raza

  20. Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

    Article • Food Chemistry, October 2023, Elsevier

    Dr. Husnain Raza

  21. Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes

    Article • International Journal of Biological Macromolecules, August 2023, Elsevier

    Dr. Husnain Raza

  22. Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties

    Article • International Journal of Biological Macromolecules, August 2023, Elsevier

    Dr. Husnain Raza

  23. Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

    Article • Journal of Food Quality, January 2023, Hindawi Publishing Corporation

    Dr. Husnain Raza

  24. A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr. Husnain Raza

  25. Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

    Article • January 2023, Elsevier

    Dr. Husnain Raza

  26. Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions

    Article • International Journal of Biological Macromolecules, December 2022, Elsevier

    Dr. Husnain Raza

  27. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Article • Molecules, July 2022, MDPI AG

    Dr Ammar Altemimi, Dr. Husnain Raza

  28. Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes

    Article • Ultrasonics Sonochemistry, March 2022, Elsevier

    Dr. Husnain Raza

  29. Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

    Article • LWT, January 2022, Elsevier

    Dr. Husnain Raza

  30. Physicochemical, Rheological, & Sensory Characteristics of Yogurt Fortified with Ball-Milled Roasted Chickpea Powder (Cicer arietinum L.)

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. Husnain Raza

  31. Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity

    Article • Ultrasonics Sonochemistry, December 2021, Elsevier

    Dr. Husnain Raza

  32. Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

    Article • Ultrasonics Sonochemistry, December 2021, Elsevier

    Dr. Husnain Raza

  33. Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound

    Article • Food Chemistry, December 2021, Elsevier

    Dr. Husnain Raza

  34. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

    Article • Carbohydrate Polymer Technologies and Applications, December 2021, Elsevier

    Dr. Husnain Raza

  35. Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder

    Article • Food Science and Technology, September 2021, FapUNIFESP (SciELO)

    Dr. Husnain Raza

  36. Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch

    Article • LWT, July 2021, Elsevier

    Dr. Husnain Raza

  37. Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  38. The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies

    Article • Food Chemistry, May 2019, Elsevier

    Dr. Husnain Raza

  39. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)

    Article • Journal of Food Science, March 2019, Wiley

    Dr. Husnain Raza

  40. Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

    Article • Journal of Food Measurement & Characterization, March 2019, Springer Science + Business Media

    Dr. Husnain Raza

  41. Production of ingredient type flavoured white enzyme modified cheese

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr. Husnain Raza

  42. Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr. Husnain Raza

  43. A comprehensive review on the prevalence, pathogenesis and detection ofYersinia enterocolitica

    Article • RSC Advances, January 2019, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  44. Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

    Article • Oil & Soap, April 2018, Wiley

    Dr. Husnain Raza

  45. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

    Article • Journal of Food Science, December 2017, Wiley

    Dr. Husnain Raza

  46. Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts

    Article • European Journal of Lipid Science and Technology, December 2017, Wiley

    Dr. Husnain Raza

  47. Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

    Article • Journal of Food Science and Technology, August 2017, Springer Science + Business Media

    Dr. Husnain Raza

  48. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2017, Turkish Journal of Fisheries and Aquatic Sciences

    Dr. Husnain Raza

  49. Lycopene: Heterogeneous CatalyticE/ZIsomerization andIn VitroBioaccessibility Assessment Using a Diffusion Model

    Article • Journal of Food Science, September 2016, Wiley

    Dr. Husnain Raza

  50. Inulin: Properties, health benefits and food applications

    Article • Carbohydrate Polymers, August 2016, Elsevier

    Dr. Husnain Raza

  51. Preparation of Sesaminol from Sesaminol Triglucoside by β-Glucosidase and Cellulase Hydrolysis

    Article • Oil & Soap, March 2016, Wiley

    Dr. Husnain Raza

  52. Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2nanoparticles

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr. Husnain Raza

  53. Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil

    Article • International Journal of Food Science & Technology, December 2015, Wiley

    Dr. Husnain Raza