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  1. DNAzyme biosensor as an emerging food safety indicator: History and fundamental mechanism to future prospects

    Article • TrAC Trends in Analytical Chemistry, January 2026, Elsevier

    Dr Imran Mahmood Khan

  2. A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food

    Article • Talanta, January 2026, Elsevier

    Dr Imran Mahmood Khan

  3. Advances in lateral flow assays for sensitive detection of antibiotic residues: An intelligent tool for food safety monitoring

    Article • TrAC Trends in Analytical Chemistry, December 2025, Elsevier

    Dr Imran Mahmood Khan

  4. Innovative Fe-F-Co-doped NiO nanoarrays: Pioneering high-efficiency electrochemical nitrate reduction to ammonia

    Article • Journal of Environmental Chemical Engineering, December 2025, Elsevier

    Dr Imran Mahmood Khan

  5. Transition metals decorated holey graphyne as a potential catalyst for electrocatalytic nitrogen reduction to ammonia

    Article • International Journal of Hydrogen Energy, November 2025, Elsevier

    Dr Imran Mahmood Khan

  6. Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficacies

    Article • Food Chemistry, October 2025, Elsevier

    Dr Imran Mahmood Khan

  7. Target-triggered aptasensor using dual-colored dye-doped silica nanoparticles for simultaneous detection of ampicillin and oxytetracycline

    Article • Talanta, August 2025, Elsevier

    Dr Imran Mahmood Khan

  8. Light-activated multimodal nanoplatform for enhanced synergistic therapy of breast cancer

    Article • Scientific Reports, July 2025, Springer Science + Business Media

    Dr Imran Mahmood Khan

  9. Ratiometric FRET encoding Zr-MOF@Au-FAM/TAMRA nano assemblies based on tetrahedral framework nucleic acid-functionalized magnetic beads and DNA walker for ultrasensitive quantifying enrofloxacin and ciprofloxacin

    Article • Chemical Engineering Journal, June 2025, Elsevier

    Dr Imran Mahmood Khan

  10. Comparison of properties of farnesol and hydroxypropyl chitosan complexes obtained by chemical modification and physical loading

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, April 2025, Elsevier

    Dr Imran Mahmood Khan

  11. Doped magnetic nanoparticles: From synthesis to applied technological frontiers

    Article • Colloids and Surfaces B Biointerfaces, March 2025, Elsevier

    Dr Imran Mahmood Khan

  12. Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications

    Article • Journal of Agricultural and Food Chemistry, February 2025, American Chemical Society (ACS)

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  13. Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation

    Article • International Journal of Biological Macromolecules, February 2025, Elsevier

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  14. G-quadruplex fluorescent and lateral flow colorimetric aptasensor for the detection of capsaicin in illicit cooking oil

    Article • Sensors and Actuators B Chemical, February 2025, Elsevier

    Dr Imran Mahmood Khan

  15. Development of novel FRET aptasensor based on the quenching ability of iron oxide-gold nanostars for the detection of aflatoxin M1

    Article • Food Chemistry, February 2025, Elsevier

    Dr Imran Mahmood Khan

  16. T-2 mycotoxin: From occurrence and toxicokinetics to recent advances in aptasensor-based detection strategies and future perspectives for enhanced food safety

    Article • Trends in Food Science & Technology, February 2025, Elsevier

    Dr Imran Mahmood Khan

  17. Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification

    Article • Food Research International, February 2025, Elsevier

    Dr Imran Mahmood Khan

  18. Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  19. Edible domestic animal blood products for biomedical and disease treatment applications

    Article • Current Research in Biotechnology, January 2025, Elsevier

    Dr Imran Mahmood Khan

  20. Lateral flow assay for simultaneous detection of multiple mycotoxins using nanozyme to amplify signals

    Article • Food Chemistry, December 2024, Elsevier

    Dr Imran Mahmood Khan

  21. DNA tweezers aptasensor with split aptamer for the dual detection of Enrofloxacin and Kanamycin

    Article • Food Bioscience, December 2024, Elsevier

    Dr Imran Mahmood Khan

  22. An ultrasensitive dual-mode aptasensor for patulin based on the upconversion particles and G-Quadruplex-hemin DNAzyme

    Article • Talanta, November 2024, Elsevier

    Dr Imran Mahmood Khan

  23. Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review

    Article • International Journal of Biological Macromolecules, November 2024, Elsevier

    Dr Imran Mahmood Khan

  24. Chitosan-curcumin conjugate prepared by one-step free radical grafting: Characterization, and functional evaluation

    Article • Carbohydrate Research, November 2024, Elsevier

    Dr Imran Mahmood Khan

  25. Upconversion fluorescence nanosensor based on enzymatic inhibited and copper-triggered o-phenylenediamine oxidation for the detection of dimethoate pesticides

    Article • Food Chemistry, September 2024, Elsevier

    Dr Imran Mahmood Khan

  26. CRISPR-Cas12a-mediated colorimetric aptasensor of netilmicin based on enzymes-assisted signal amplification and nanozyme employing a rationally truncated aptamer

    Article • Sensors and Actuators B Chemical, September 2024, Elsevier

    Dr Imran Mahmood Khan

  27. Emerging MXenes-based aptasensors: A paradigm shift in food safety detection

    Article • Trends in Food Science & Technology, September 2024, Elsevier

    Dr Imran Mahmood Khan

  28. Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective

    Article • Biotechnology Advances, July 2024, Elsevier

    Dr Imran Mahmood Khan

  29. Soft scaffold aided plasmon-enhanced upconversion luminescence and its application in vascular endothelial growth factor (VEGF) detection

    Article • Sensors and Actuators B Chemical, July 2024, Elsevier

    Dr Imran Mahmood Khan

  30. Dual pH- and ATP-Responsive Antibacterial Nanospray: On-Demand Release of Antibacterial Factors, Imaging Monitoring, and Accelerated Healing of Bacteria-Infected Wounds under NIR Activation

    Article • ACS Applied Materials & Interfaces, June 2024, American Chemical Society (ACS)

    Dr Imran Mahmood Khan

  31. Fluorescent DNA-Silver nanoclusters in food safety detection: From synthesis to application

    Article • Talanta, June 2024, Elsevier

    Dr Imran Mahmood Khan

  32. Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics

    Article • Food Bioscience, June 2024, Elsevier

    Dr Imran Mahmood Khan

  33. Corrigendum to “Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus” [Int. J. Biol. Macromol. 208 (31 May 2022) 669–677]

    Article • International Journal of Biological Macromolecules, May 2024, Elsevier

    Dr Imran Mahmood Khan

  34. Covalent modification of γ-cyclodextrin with geraniol: An antibacterial agent with good thermal stability, solubility and biocompatibility

    Article • Colloids and Surfaces B Biointerfaces, May 2024, Elsevier

    Dr Imran Mahmood Khan

  35. Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

    Article • Frontiers in Microbiology, February 2024, Frontiers

    Dr Imran Mahmood Khan

  36. High-affinity truncated aptamers for detection of Cronobacter spp with magnetic separation-assisted DNAzyme-driven 3D DNA walker

    Article • Microchimica Acta, February 2024, Springer Science + Business Media

    Dr Imran Mahmood Khan

  37. Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging

    Article • Talanta, February 2024, Elsevier

    Dr Imran Mahmood Khan

  38. Establishment of a dual-signal sandwich sensor for detection of shigella sonnei based on truncated aptamers

    Article • Food Control, February 2024, Elsevier

    Dr Imran Mahmood Khan

  39. Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled AuNPs used for SERS-fluorescence dual-signal detection of AFB1

    Article • Food Control, February 2024, Elsevier

    Dr Imran Mahmood Khan

  40. Lateral flow assays based on aptamers for food safety applications

    Article • Food Control, January 2024, Elsevier

    Dr Imran Mahmood Khan

  41. Aptamers selected and identified as a colorimetric dual-mode sensing platform for selective and sensitive detection of capsaicin

    Article • Sensors and Actuators B Chemical, December 2023, Elsevier

    Dr Imran Mahmood Khan

  42. An effective strategy of designing “turn on” mode-based lateral flow chromatography for rapid detection of aflatoxin B1

    Article • Food Bioscience, December 2023, Elsevier

    Dr Imran Mahmood Khan

  43. Research progress of aptasensor technology in the detection of foodborne pathogens

    Article • Food Control, November 2023, Elsevier

    Dr Imran Mahmood Khan

  44. Gelatin‒carboxymethyl cellulose film incorporated porphyrin metal–organic frameworks with photodynamic/photothermal synergistic antibacterial activities for pork packaging application

    Article • Journal of Food Engineering, September 2023, Elsevier

    Dr Imran Mahmood Khan

  45. Probiotics: mechanism of action, health benefits and their application in food industries

    Article • Frontiers in Microbiology, August 2023, Frontiers

    Professor Fatih OZOGUL, Dr Imran Mahmood Khan

  46. Concatenated dynamic DNA network modulated SERS aptasensor based on gold-magnetic nanochains and Au@Ag nanoparticles for enzyme-free amplification analysis of tetracycline

    Article • Analytica Chimica Acta, August 2023, Elsevier

    Dr Imran Mahmood Khan

  47. Preparation and characterization of curcumin/chitosan conjugate as an efficient photodynamic antibacterial agent

    Article • Carbohydrate Polymers, August 2023, Elsevier

    Dr Imran Mahmood Khan

  48. Study of binding mechanism of aptamer to kanamycin and the development of fluorescent aptasensor in milk detection

    Article • Talanta, August 2023, Elsevier

    Dr Imran Mahmood Khan

  49. Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Dr Imran Mahmood Khan

  50. A sensitive fluorescent assay based on gold-nanoclusters coated on molecularly imprinted covalent organic frameworks and its application in malachite green detection

    Article • Food Chemistry, June 2023, Elsevier

    Dr Imran Mahmood Khan

  51. A DNA tweezers fluorescence aptasensor based on split aptamer -assisted magnetic nanoparticles for the detection of enrofloxacin in food

    Article • Food Control, March 2023, Elsevier

    Dr Imran Mahmood Khan

  52. Locking-DNA network regulated CRISPR-Cas12a fluorescent aptasensor based on hollow flower-like magnetic MoS2 microspheres for sensitive detection of sulfadimethoxine

    Article • Chemical Engineering Journal, March 2023, Elsevier

    Dr Imran Mahmood Khan

  53. Controllable synthesis of flower-like AuNFs@ZIF-67 core-shell nanocomposites for ultrasensitive SERS detection of histamine in fish

    Article • Analytica Chimica Acta, February 2023, Elsevier

    Dr Imran Mahmood Khan

  54. Cascade DNA Circuits Mediated CRISPR‐Cas12a Fluorescent Aptasensor based on Multifunctional Fe3O4@hollow‐TiO2@MoS2 Nanochains for Tetracycline Determination

    Article • Small, January 2023, Wiley

    Dr Imran Mahmood Khan

  55. Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

    Article • Fermentation, January 2023, MDPI AG

    Dr. Taha Mehany, Dr Imran Mahmood Khan

  56. D-Psicose

    Article • January 2023, Elsevier

    Dr Imran Mahmood Khan

  57. Novel metal enhanced dual-mode fluorometric and SERS aptasensor incorporating a heterostructure nanoassembly for ultrasensitive T-2 toxin detection

    Article • Journal of Materials Chemistry B, January 2023, Royal Society of Chemistry

    Dr Imran Mahmood Khan

  58. Surface functionalized AuNCs optical biosensor as an emerging food safety indicator: Fundamental mechanism to future prospects

    Article • Coordination Chemistry Reviews, January 2023, Elsevier

    Dr Imran Mahmood Khan

  59. Advances in riboswitch‐based biosensor as food samples detection tool

    Article • Comprehensive Reviews in Food Science and Food Safety, December 2022, Wiley

    Dr Imran Mahmood Khan

  60. Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application

    Article • Carbohydrate Polymers, December 2022, Elsevier

    Dr Imran Mahmood Khan

  61. Nanomaterial-based optical and electrochemical aptasensors: A reinforced approach for selective recognition of zearalenone

    Article • Food Control, December 2022, Elsevier

    Dr Imran Mahmood Khan

  62. Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films

    Article • Coatings, October 2022, MDPI AG

    Dr Imran Mahmood Khan

  63. Bispecific aptamer-initiated 3D DNA nanomotor biosensor powered by DNAzyme and entropy-driven circuit for sensitive and specificity detection of lysozyme

    Article • Nano Research, August 2022, Tsinghua University Press

    Dr Imran Mahmood Khan

  64. Recent Advances of Magnetic Nanomaterials for Bioimaging, Drug Delivery, and Cell Therapy

    Article • ACS Applied Nano Materials, August 2022, American Chemical Society (ACS)

    Dr Imran Mahmood Khan

  65. Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion

    Article • International Journal of Food Science & Technology, July 2022, Oxford University Press (OUP)

    Dr Imran Mahmood Khan

  66. Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review

    Article • Critical Reviews in Food Science and Nutrition, May 2022, Taylor & Francis

    Dr Hongshun Yang, Dr Imran Mahmood Khan

  67. Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application

    Article • Talanta, May 2022, Elsevier

    Dr Imran Mahmood Khan

  68. Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus

    Article • International Journal of Biological Macromolecules, May 2022, Elsevier

    Dr Imran Mahmood Khan

  69. Synthesis and characterization of cinnamic acid conjugated N-(2-hydroxy)-propyl-3-trimethylammonium chitosan chloride derivatives: A hybrid flocculant with antibacterial activity

    Article • International Journal of Biological Macromolecules, May 2022, Elsevier

    Dr Imran Mahmood Khan

  70. Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2022, Wiley

    Dr Imran Mahmood Khan

  71. Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment

    Article • Biotechnology Advances, March 2022, Elsevier

    Dr Imran Mahmood Khan

  72. Fluorescence imaging of glutathione with aptasensor and monitoring deoxynivalenol-induced oxidative stress in living cells

    Article • Sensors and Actuators B Chemical, March 2022, Elsevier

    Dr Imran Mahmood Khan

  73. Synthesis and antibacterial properties of new monomethyl fumaric acid‐modified chitosan oligosaccharide derivatives

    Article • International Journal of Food Science & Technology, February 2022, Wiley

    Dr Imran Mahmood Khan

  74. Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer

    Article • Food Control, January 2022, Elsevier

    Dr Imran Mahmood Khan

  75. Fluorescence–Raman dual-mode quantitative detection and imaging of small-molecule thiols in cell apoptosis with DNA-modified gold nanoflowers

    Article • Journal of Materials Chemistry B, January 2022, Royal Society of Chemistry

    Dr Imran Mahmood Khan

  76. Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts

    Article • Critical Reviews in Biotechnology, December 2021, Taylor & Francis

    Dr Imran Mahmood Khan

  77. Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan

    Article • International Journal of Biological Macromolecules, December 2021, Elsevier

    Dr Imran Mahmood Khan

  78. Preparation, characterization, and antibiofilm activity of cinnamic acid conjugated hydroxypropyl chitosan derivatives

    Article • International Journal of Biological Macromolecules, October 2021, Elsevier

    Dr Imran Mahmood Khan

  79. A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

    Article • Food Reviews International, September 2021, Taylor & Francis

    Dr Imran Mahmood Khan

  80. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials

    Article • International Journal of Biological Macromolecules, September 2021, Elsevier

    Dr Imran Mahmood Khan

  81. Capture-SELEX for aptamer selection: A short review

    Article • Talanta, July 2021, Elsevier

    Dr Imran Mahmood Khan

  82. Chlorin e6 conjugated chitosan as an efficient photoantimicrobial agent

    Article • International Journal of Biological Macromolecules, July 2021, Elsevier

    Dr Imran Mahmood Khan

  83. Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities

    Article • LWT, July 2021, Elsevier

    Dr Imran Mahmood Khan

  84. Screening and application of a broad-spectrum aptamer for acyclic guanosine analogues

    Article • Analytical and Bioanalytical Chemistry, June 2021, Springer Science + Business Media

    Dr Imran Mahmood Khan

  85. Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

    Article • Food Analytical Methods, May 2021, Springer Science + Business Media

    Dr Imran Mahmood Khan

  86. A general strategy to synthesis chitosan oligosaccharide-O-Terpenol derivatives with antibacterial properties

    Article • Carbohydrate Research, May 2021, Elsevier

    Dr Imran Mahmood Khan

  87. Fabrication of magnetically recyclable yolk-shell Fe3O4@TiO2 nanosheet/Ag/g-C3N4 microspheres for enhanced photocatalytic degradation of organic pollutants

    Article • Nano Research, March 2021, Springer Science + Business Media

    Dr Imran Mahmood Khan

  88. A review on selective l-fucose/d-arabinose isomerases for biocatalytic production of l-fuculose/d-ribulose

    Article • International Journal of Biological Macromolecules, January 2021, Elsevier

    Dr Imran Mahmood Khan

  89. Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

    Article • Food Science and Technology, January 2021, FapUNIFESP (SciELO)

    Dr Imran Mahmood Khan

  90. Facile synthesis and antibacterial activity of geraniol conjugated chitosan oligosaccharide derivatives

    Article • Carbohydrate Polymers, January 2021, Elsevier

    Dr Imran Mahmood Khan

  91. The isolation of high-affinity ssDNA aptamer for the detection of ribavirin in chicken

    Article • Analytical Methods, January 2021, Royal Society of Chemistry

    Dr Imran Mahmood Khan

  92. Xanthan-Curdlan nexus for synthesizing edible food packaging films

    Article • International Journal of Biological Macromolecules, November 2020, Elsevier

    Dr Imran Mahmood Khan

  93. Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin

    Article • Sensors and Actuators B Chemical, October 2020, Elsevier

    Dr Imran Mahmood Khan

  94. Drug nanodelivery systems based on natural polysaccharides against different diseases

    Article • Advances in Colloid and Interface Science, October 2020, Elsevier

    Dr Imran Mahmood Khan

  95. Polyethylenimine modified MoS2 nanocomposite with high stability and enhanced photothermal antibacterial activity

    Article • Journal of Photochemistry and Photobiology A Chemistry, October 2020, Elsevier

    Dr Imran Mahmood Khan

  96. Structure-switching fluorescence aptasensor for sensitive detection of chloramphenicol

    Article • Microchimica Acta, August 2020, Springer Science + Business Media

    Dr Imran Mahmood Khan

  97. A novel fluorescent aptasensor for aflatoxin M1 detection using rolling circle amplification and g-C3N4 as fluorescence quencher

    Article • Sensors and Actuators B Chemical, July 2020, Elsevier

    Dr Imran Mahmood Khan

  98. Flexible paper-based SERS substrate strategy for rapid detection of methyl parathion on the surface of fruit

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, April 2020, Elsevier

    Dr Imran Mahmood Khan

  99. Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

    Article • Food Chemistry, March 2020, Elsevier

    Dr Imran Mahmood Khan

  100. A Label-Free Fluorescent Aptasensor for Detection of Staphylococcal Enterotoxin A Based on Aptamer-Functionalized Silver Nanoclusters

    Article • Polymers, January 2020, MDPI AG

    Dr Imran Mahmood Khan

  101. Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  102. Rheological analysis of solid-like nanoencapsulated food ingredients by rheometers

    Article • January 2020, Elsevier

    Dr Imran Mahmood Khan

  103. Characterization of a novel d-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculose

    Article • Enzyme and Microbial Technology, December 2019, Elsevier

    Mr. Muhammad Waheed Iqbal, Dr Imran Mahmood Khan

  104. A fluorescence polarization aptasensor coupled with polymerase chain reaction and streptavidin for chloramphenicol detection

    Article • Talanta, December 2019, Elsevier

    Dr Imran Mahmood Khan

  105. Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone

    Article • Analytical Chemistry, October 2019, American Chemical Society (ACS)

    Mr. Muhammad Waheed Iqbal, Dr Imran Mahmood Khan

  106. Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging

    Article • TrAC Trends in Analytical Chemistry, October 2019, Elsevier

    Mr. Muhammad Waheed Iqbal, Dr Imran Mahmood Khan

  107. Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

    Article • Trends in Food Science & Technology, August 2019, Elsevier

    Dr Imran Mahmood Khan

  108. A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher

    Article • Microchimica Acta, July 2019, Springer Science + Business Media

    Dr Imran Mahmood Khan

  109. Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste

    Article • LWT, July 2019, Elsevier

    Dr Imran Mahmood Khan

  110. Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels

    Article • Analytical and Bioanalytical Chemistry, February 2019, Springer Science + Business Media

    Dr Imran Mahmood Khan

  111. Sustainable biosynthesis of curdlan from orange waste by using Alcaligenes faecalis: A systematically modeled approach

    Article • Carbohydrate Polymers, February 2019, Elsevier

    Dr Imran Mahmood Khan

  112. A comprehensive review on the prevalence, pathogenesis and detection ofYersinia enterocolitica

    Article • RSC Advances, January 2019, Royal Society of Chemistry

    Dr. Husnain Raza, Dr Imran Mahmood Khan

  113. Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin

    Article • Sensors and Actuators B Chemical, December 2018, Elsevier

    Dr Imran Mahmood Khan

  114. A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe

    Article • Talanta, August 2018, Elsevier

    Dr Imran Mahmood Khan

  115. Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach

    Article • Carbohydrate Polymers, February 2018, Elsevier

    Dr Imran Mahmood Khan