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This page is a summary of: Effect of long-term consumption of <i>Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study, Bioscience of Microbiota Food and Health, January 2025, BMFH Press,
DOI: 10.12938/bmfh.2024-073.
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