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  1. Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice
  2. Alteration of oxidative-stress levels in mouse colonic tissues with chronic ethanol administration
  3. Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?
  4. Butyrate attenuates lipolysis in adipocytes co-cultured with macrophages through non-prostaglandin E2–mediated and prostaglandin E2–mediated pathways
  5. Erratum to: fasting remnant lipoproteins can predict postprandial hyperlipidemia
  6. Butyrate Attenuates Inflammation and Lipolysis Generated by the Interaction of Adipocytes and Macrophages
  7. Fasting remnant lipoproteins can predict postprandial hyperlipidemia
  8. Butyrate enhancement of inteleukin-1β production via activation of oxidative stress pathways in lipopolysaccharide-stimulated THP-1 cells
  9. Effect of Intestinal Microflora on the Production of Interleukin 10 and Prostaglandin E2 in Serum and Kupffer Cells from Germfree and Conventional Mice
  10. Mechanism of Liver Tyrosine Aminotransferase Increase in Ethanol-Treated Mice and Its Effect on Serum Tyrosine Level
  11. Intake of specified strawberry variety prevents stroke and heart attack in humans.
  12. Purification and inactivation by substrate of an allene oxide synthase (CYP74) from corn (Zea mays L.) seeds