What is it about?
It is important in the meat production to increase the shelf life of meatballs mare than the ascorbic acid effect.
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Why is it important?
Green coffee can be applied as a natural antioxidant im meat industry
Perspectives
I hope the findings of this article will be applied in the meat production. Green coffee has many important features. It can increase the shelf life not as antioxidant but also as antimicrobial. The industry needs more natural antioxidants to solve the health problems associated with synthetic antioxidants such as BHA.
Dr. Heba Sayed Mostafa
Cairo University
Read the Original
This page is a summary of: Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid, Food Chemistry X, June 2022, Elsevier,
DOI: 10.1016/j.fochx.2022.100336.
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