All Stories

  1. Quality parameters of weaning food from blends of quality protein maize, Irish potatoes and avocado seeds flours

    Article • Journal of Food Processing and Preservation, August 2020, Wiley

    HANNAH OLALEYE

  2. Quality Assessment of Cookies from Composite Flours of Sweet Potato (Ipomoea batatas L ) And Lima Beans(Phaseolus lunatus )

    Article • International Journal of Food Science Nutrition and Dietetics, June 2020, SciDoc Publishers LLC

    HANNAH OLALEYE

  3. Fermentation of legume

    Article • Food Research, June 2020, Rynnye Lyan Resources

    HANNAH OLALEYE