What is it about?

The study investigated the fermentation time/temperature combination to effectively reduce anti-nutrients in Lyon beans

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Why is it important?

This article is important for food processing and utilization of Lyon beans

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This page is a summary of: Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis), Food Research, June 2020, Rynnye Lyan Resources,
DOI: 10.26656/fr.2017.4(5).155.
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