What is it about?
Improving the nutritional status of snacks
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Why is it important?
It is important to improve the nutritional status of snacks because many rely on snacks as their major food especially in the urban area.
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This page is a summary of: Quality Assessment of Cookies from Composite Flours of Sweet Potato (Ipomoea batatas L ) And Lima Beans(Phaseolus lunatus ), International Journal of Food Science Nutrition and Dietetics, June 2020, SciDoc Publishers LLC,
DOI: 10.19070/2326-3350-2000081.
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