All Stories

  1. Natural and synthetic antimicrobials reduce adherence of enteroaggregative and enterohemorrhagic Escherichia coli to epithelial cells

    Article • PLoS ONE, May 2021, PLOS

    Norma Heredia

  2. Removal of bacteria in soiled hands

    Article • Journal of Food Protection, September 2017, International Association for Food Protection

    Norma Heredia, Janeth Pérez Garza

  3. Microbial profile of Chihuahuan cheese

    Article • International Journal of Dairy Technology, July 2017, Wiley

    Norma Heredia, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  4. Campylobacter

    Article • July 2013, Wiley

    Norma Heredia

  5. Clostridium perfringens

    Article • July 2013, Wiley

    Norma Heredia

  6. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

    Article • Journal of Food Science, January 2013, Wiley

    Norma Heredia

  7. Microbiologically Safe Foods

    Article • April 2009, Wiley

    Norma Heredia

  8. An overview about C. perfringens

    Article • Food and Bioprocess Technology, February 2009, Springer Science + Business Media

    Norma Heredia

  9. Mycotoxins in Mexico: Epidemiology, management, and control strategies

    Article • Mycopathologia, September 2006, Springer Science + Business Media

    Norma Heredia

  10. Overview of Foodborne Pathogens and Toxins:

    Article • Wiley

    Norma Heredia

  11. Food Safety Issues and the Microbiology of Chocolate and Sweeteners

    Article • Wiley

    Norma Heredia

  12. Traditional Methods for Detection of Foodborne Pathogens

    Article • Wiley

    Norma Heredia

  13. Rapid Methods for Foodborne Bacterial Enumeration and Pathogen Detection

    Article • Wiley

    Norma Heredia