All Stories

  1. Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources
  2. Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review
  3. Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant
  4. Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
  5. Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison
  6. Simulation and statistical modelling of a heat exchanger for fluid foods
  7. Digital Twin Application for the Temperature and Steam Flow Monitoring of a Food Pasteurization Pilot Plant
  8. Digital Twin in the Agri-Food Supply Chain: A Literature Review
  9. Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
  10. Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles
  11. A digital twin model of a pasteurization system for food beverages: tools and architecture
  12. Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing
  13. Evaluation of the economic and environmental sustainability of high pressure processing of foods
  14. Digital Twin Reference Model Development to Prevent Operators’ Risk in Process Plants
  15. Analysis and testing of an online solution to monitor and solve safety issues for industrial systems
  16. Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study
  17. Economic and environmental assessment of different reverse logistics scenarios for food waste recovery
  18. Development of a 4.0 industry application for increasing occupational safety: guidelines for a correct approach
  19. Performance evaluation and cost analysis of a 2D laser scanner to enhance the operator’s safety
  20. Augmented reality technology in the manufacturing industry: a review of the last decade
  21. A Conceptual Framework for the Selection of an “Industry 4.0” Application to Enhance the Operators' Safety: The Case of an Aseptic Bottling Line
  22. An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses
  23. A routing and location model for food waste recovery in the retail and distribution phase
  24. Environmental impact of a new industrial process for the recovery and valorisation of packaging materials derived from packaged food waste
  25. Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016 (September 26–28, 2016, Larnaca, Cyprus)”
  26. Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry
  27. Modeling and Simulation of Nitrogen Injection in Olive Oil
  28. Environmental assessment of domestic boilers: A comparison of condensing and traditional technology using life cycle assessment methodology
  29. Life Cycle Assessment of Food Packaging
  30. Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk
  31. Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process
  32. Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases
  33. CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging
  34. Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS 2015 (September 21–23, 2015, Bergeggi, Italy)”
  35. Life-Cycle Assessment of Food-Packaging Systems
  36. Modeling and multi-objective optimization of closed loop supply chains: A case study
  37. A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials
  38. The impact of RFID technologies on inventory accuracy in the apparel retailing: Evidence from the field
  39. Environmental assessment of antimicrobial coatings for packaged fresh milk
  40. Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages
  41. Three-Dimensional CFD Simulation of a “Steam Water Spray” Retort Process for Food Vegetable Products
  42. Special Section “Selected papers from the workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2014 conference (Bordeaux, September 10–12, 2014)”
  43. An integrated approach for demand forecasting and inventory management optimisation of spare parts
  44. Benchmarking of RFID devices for apparel applications: An experimental approach
  45. Intelligent Algorithms for Warehouse Management
  46. Special section “Selected Papers from the Workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2013 Conference (Athens, September 25–27, 2013)”
  47. Improving logistics efficiency of industrial districts: a framework and case study in the food sector
  48. Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases
  49. An empirical study on the relationships between maintenance policies and approaches among Italian companies
  50. Life cycle assessment of RFID implementation in the fresh food supply chain
  51. Special Issue “Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19–21, 2012)”
  52. Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products
  53. Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process
  54. Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics
  55. Advanced design of the pasta drying process with simulation tools
  56. Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot
  57. Experimental Analysis of a Beverage Carbonation System Equipped with a Venturi Nozzle
  58. Extraction of Golden Delicious apple puree: Experimental comparison of three different methods
  59. Optimisation of storage allocation in order picking operations through a genetic algorithm
  60. Analysis and evaluation of energy efficiency of a shrinkwrap-packer
  61. A quantitative evaluation of the impact of the RFID technology on shelf availability
  62. The impact of (S,s) policy on supply network performance: a simulation study
  63. Successful new product development in the food packaging industry: evidence from a case study
  64. A Survey on Packaging Materials and Technologies for Commercial Food Products
  65. Process parameter optimisation in the design of a pasteuriser for fresh-filled pasta
  66. A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree
  67. Safety management systems: Performance differences between adopters and non-adopters
  68. An analytical method for halon alternative selection in fire suppression systems design
  69. Numerical Simulation of Turbulent Air Flows in Aseptic Clean Rooms
  70. Simulation and Analysis of Fluid Dynamic Behaviour of Foods during Filling Processes