All Stories

  1. Advancing Ohmic Treatment of Egg Products: Insights from Numerical Simulation
  2. Investigating Research Trends in Computer Vision for Food Quality Control: A Bibliometric Approach
  3. Simulation-aided design of industrial devices for the UV-C irradiation of fruits and vegetables.
  4. Impact of the Discount Policies on the Purchasing Behaviour of Perishable Items
  5. Digital Twin Based on Historical Data and Simulation Results: Fault Detection and Estimation of the Remaining Useful Life of a Cyclone Bag Filter
  6. The MEM project: 5 years of experiences, challenges, and outcomes of an international double master-level degree
  7. Simulation and statistical modelling of a heat exchanger for fluid foods
  8. Performance assessment, through CFD simulation, of an ultraviolet reactor for the processing of fruit juices
  9. Design and optimization through simulation of an industrial system for the continuous UV-C treatment of fruits and vegetables
  10. Abatement of volatile organic compounds from the exhaust gases of an industrial bakery oven: comparative analysis of different technological solutions
  11. Warehouse Design and Management: a simulative approach to minimize the distance travelled by pickers