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This page is a summary of: A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes, Journal of the American Dietetic Association, February 2009, Elsevier,
DOI: 10.1016/j.jada.2008.10.049.
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