All Stories

  1. Impact of Microplastics on Microbial Communities in Polar Environments
  2. Phytoplankton diversity and size structure in the Central-Southern Tyrrhenian Sea: implications for microbial functioning
  3. Cryosphere microbial communities as a reservoir of hidden risks to human and ecosystem’s health
  4. First study on microbial community-level physiological profiles across a subArctic Atlantic marine transect
  5. The Italian contribution to the Synoptic Arctic Survey programme: the 2021 CASSANDRA cruise (LB21) through the Greenland Sea Gyre along the 75° N transect
  6. Microbiome and pollutants in the freshwater sponges Ephydatia muelleri (Lieberkühn, 1856) and Spongilla lacustris (Linnaeus, 1758) from the sub-Arctic Pasvik river (Northern Fennoscandia)
  7. Culturable Plastisphere from the 75° N Subarctic Transect as a Potential Vector of Pathogens and Antibiotic-Resistant Bacteria
  8. The Italian contribution to the Synoptic Arctic Survey programme: the 2021 CASSANDRA cruise (LB21) through the Greenland Sea Gyre along the 75°N transect
  9. Bacterial Diversity of Marine Biofilm Communities in Terra Nova Bay (Antarctica) by Culture‐Dependent and ‐Independent Approaches
  10. Prokaryotic viability and active metabolism across a Greenland Sea transect (75°N latitude)
  11. Plastic Polymers and Antibiotic Resistance in an Antarctic Environment (Ross Sea): Are We Revealing the Tip of an Iceberg?
  12. Microcosm Culture of a Shallow Hydrothermal Water Reveals a Shift of Microbial Communities
  13. Structural properties and microbial diversity of the biofilm colonizing plastic substrates in Terra Nova Bay (Antarctica)
  14. Svalbard Fjord Sediments as a Hotspot of Functional Diversity and a Reservoir of Antibiotic Resistance
  15. Svalbard Fjord Sediments as a Hot-Spot of Functional Diversity and a Reservoir of Antibiotic Resistance (AREX Cruise 2021)
  16. Plastic pollution in marine and freshwater biota
  17. Deciphering the evolvement of microbial communities from hydrothermal vent sediments in a global change perspective
  18. Small Microplastics: A yet Unknown Threat in the Svalbard (Norway) Region
  19. Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters
  20. Coastal Marine Monitoring Experiments at the National Research Council in Messina, Italy: 30 Years of Research
  21. Microbial Biofilm Colonizing Plastic Substrates in the Ross Sea (Antarctica): First Overview of Community-Level Physiological Profiles
  22. A Snapshot of the Taxonomic Composition and Metabolic Activity of the Microbial Community in an Arctic Harbour (Ny-Ålesund, Kongsfjorden, Svalbard)
  23. A novel promising laccase from the psychrotolerant and halotolerant Antarctic marine Halomonas sp. M68 strain
  24. Microbial Community Abundance and Metabolism Close to the Ice-Water Interface of the Blomstrandbreen Glacier (Kongsfjorden, Svalbard): A Sampling Survey Using an Unmanned Autonomous Vehicle
  25. Characterization of Five Psychrotolerant Alcanivorax spp. Strains Isolated from Antarctica
  26. Microbial Parameters as Predictors of Heterotrophic Prokaryotic Production in the Ross Sea Epipelagic Waters (Antarctica) during the Austral Summer
  27. Microbial Biofilms Colonizing Plastic Substrates in the Ross Sea (Antarctica)
  28. Trophic and Microbial Patterns in the Ross Sea Area (Antarctica): Spatial Variability during the Summer Season
  29. Distribution and Metabolic Activities of Marine Microbes in Response to Natural and Anthropogenic Stressors
  30. Phytoplankton and Bacterial Communities’ Patterns in a Highly Dynamic Ecosystem (Central Mediterranean Sea)
  31. Microbial Response to Coastal-Offshore Gradients in Taiwan Straits: Community Metabolism and Total Prokaryotic Abundance as Potential Proxies
  32. Benthic Microbial Communities in a Seasonally Ice-Covered Sub-Arctic River (Pasvik River, Norway) Are Shaped by Site-Specific Environmental Conditions
  33. Plastic occurrence, sources, and impacts in Antarctic environment and biota
  34. Antarctic Porifera homogenates as a source of enzymes and antibacterial substances: first results
  35. Phenotypic characterization of bacterial isolates from marine waters and plastisphere communities of the Ross Sea (Antarctica)
  36. All-In-One: Microbial Response to Natural and Anthropogenic Forcings in a Coastal Mediterranean Ecosystem, the Syracuse Bay (Ionian Sea, Italy)
  37. The COVID-19 pandemic and its implications on the environment
  38. Ice Melt-Induced Variations of Structural and Functional Traits of the Aquatic Microbial Community along an Arctic River (Pasvik River, Norway)
  39. First Insights into the Microbiology of Three Antarctic Briny Systems of the Northern Victoria Land
  40. Advances in Water Quality Monitoring and Assessment in Marine and Coastal Regions
  41. New insights into the structure and function of the prokaryotic communities colonizing plastic debris collected in King George Island (Antarctica): Preliminary observations from two plastic fragments
  42. Linking Microbial Functioning and Trophic Pathways to Ecological Status in a Coastal Mediterranean Ecosystem
  43. Prokaryotic community associated to Antarctic brines
  44. Development of a New Predictive index (Bathing Water Quality Index, BWQI) Based on Escherichia coli Physiological States for Bathing Waters Monitoring
  45. Microbial responses to oil pollution
  46. Fishery discards valorization
  47. Microbial Abundance and Enzyme Activity Patterns: Response to Changing Environmental Characteristics along a Transect in Kongsfjorden (Svalbard Islands)
  48. Special issue plastics in polar regions
  49. Chromophoric Dissolved Organic Matter as a Tracer of Fecal Contamination for Bathing Water Quality Monitoring in the Northern Tyrrhenian Sea (Latium, Italy)
  50. Microbiological controls in polyculture farming: A pilot case study in the Castellammare Gulf (Sicily)
  51. Microbial Colonization in Marine Environments
  52. INTEGRATED OBSERVING SYSTEMS SUPPORTING CIVITAVECCHIA PORT DEVELOPMENT
  53. Evidence of microbial inducible enzymes in oligotrophic Mediterranean samples
  54. Microbial community abundance and activity in Antarctic brines
  55. MICROPLASTICS AND CONTAMINANTS
  56. Effects of climate changes on the microbial activities and prokaryotic abundances in the euphotic layer of the Central Mediterranean Sea
  57. Bacterial communities versus anthropogenic disturbances in the Antarctic coastal marine environment
  58. Nutrient regeneration mediated by extracellular enzymes in water column and interstitial water through a microcosm experiment
  59. Microbial enzymes and climate changes
  60. Water quality assessment of transitional and coastal marine Sicilian waters (Italy): Ecological and epidemiological significance of multiple antimicrobial resistant Enterococcus spp.
  61. Screening for Antibiotic Resistance of the Bacterial Flora Living in Messina Harbour Waters
  62. Different pathways of nitrogen and phosphorus regeneration mediated by extracellular enzymes in temperate lakes under various trophic state
  63. Effects of microplastics on microbial abundance and metabolism
  64. Prokaryotes in the permafrost active layer in Edmonson Point
  65. plastics and antibiotic resistant bacteria
  66. trophic structure of microbial food web in the sicily channel
  67. Water biogeochemistry and microbial processes in MedSea
  68. Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
  69. Fishmeal Alternative Protein Sources for Aquaculture Feeds
  70. Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds
  71. Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives
  72. Biofilm production and antibiotic resistance in bacterial isolates from the Pasvik river, Norway
  73. prokaryotes in Antarctic permafrost
  74. New advanced technology devices for operational oceanography in extreme conditions
  75. Microbes as descriptors of enviromental status
  76. Automatic sampler for extreme conditions
  77. Endocrine disruptors and digestive enzymes
  78. Development of a sensor for the detection of Escherichia coli in brackish waters
  79. A multi-platform approach to marine environment assessment
  80. Coastal pressures and monitoring systems
  81. Seasonal changes on microbial metabolism and biomass in the euphotic layer of Sicilian Channel
  82. Microbes and Good Environmental Status
  83. Digestive enzymatic activity during ontogenetic development in zebrafish (Danio rerio)
  84. Dispersion of Escherichia coli in a bathing area
  85. Microbial Toxins and Related Contamination in the Food Industry
  86. Histamine in Fish and Fishery Products
  87. Brief Notes About Biofilms
  88. Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy
  89. Biological Toxins from Marine and Freshwater Microalgae
  90. Microplastics in Marine Environments: Possible Interactions with the Microbial Assemblage
  91. Microbial Parameters as a Practical Tool for the Functional Characterization and Ecological Status Assessment of Transitional Areas
  92. Plastic Degrading Microorganisms as a Tool for Bioremediation of Plastic Contamination in Aquatic Environments
  93. Use of Plant Products as Candidate Fish Meal Substitutes: An Emerging Issue in Aquaculture Productions
  94. Detection of antibacterial and haemolytic activities in fish species
  95. Legionella spp., amoebae and not-fermenting Gram negative bacteria in an Italian university hospital water system
  96. Budget of Carbon in the Northern Adriatic Sea
  97. Bioremediation (bioaugmentation/biostimulation) trials of oil polluted seawater: A mesocosm simulation study
  98. Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment
  99. Carbon and Phosphorus Cycles in a thermohaline frontal area
  100. Effects of Aquaculture Activities on Microbial Assemblages
  101. Marine Strategy Framework Directive: Current Gaps in Microbiological Issues
  102. Microbial communities and biogeochemistry in an area of Engraulis encrasicolus spawning in the Sicilian Channel
  103. Multidisciplinary ecological assessment of the Alcantara River (Sicily, Italy) using bioindicators
  104. Environmental variability in a transitional Mediterranean system (Oliveri–Tindari, Italy): Focusing on the response of microbial activities and prokaryotic abundance
  105. Are prokaryotic cell shape and size suitable to ecosystem characterization?
  106. prokaryotic abundance and activity in a transitional area
  107. Detection ofPhotobacterium damselaeSubsp.piscicidain Seawaters by Fluorescent Antibody
  108. Integrated marine measurements in Civitavecchia, near Rome
  109. Microbial enzymatic activities and prokaryotic abundance in the upwelling system of the Straits of Messina (Sicily): distribution, dynamics and biogeochemical considerations
  110. Patterns of Prokaryotic Activities and Abundance among the Epi-Meso and Bathypelagic Zones of the Southern-Central Tyrrhenian Sea
  111. Microbes and their use as Indicators of Pollution
  112. Short fasting and refeeding in red porgy (Pagrus pagrus, Linnaeus 1758): Response of some haematological, biochemical and non specific immune parameters
  113. Microbiological risk assessment in a coastal marine environment through the use of mathematical models
  114. Enzymatic Activities and Prokaryotic Abundance in Relation to Organic Matter along a West–East Mediterranean Transect (TRANSMED Cruise)
  115. How Deep is our Current Knowledge of Microbial Metabolism in the Mediterranean Sea?
  116. Response to short term starvation of growth, haematological, biochemical and non-specific immune parameters in European sea bass (Dicentrarchus labrax) and blackspot sea bream (Pagellus bogaraveo)
  117. Welfare status of cage farmed European sea bass (Dicentrarchus labrax): A comparison between submerged and surface cages
  118. Diversification in Mediterranean fish farming: several aspects
  119. Microbial and trophic parameters in Sicilian transitional waters
  120. Multidisciplinary study of Sicilian transitional waters
  121. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  122. Prokaryotic activities and abundance in pelagic areas of the Ionian Sea
  123. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  124. Microbial parameters as indicators of mariculture impact on the marine environment
  125. Leucine Aminopeptidase, β-Glucosidase and Alkaline Phosphatase Activity Rates and Their Significance in Nutrient Cycles in Some Coastal Mediterranean Sites
  126. Organic matter, microbial abundance and activities in Cape Peloro brakrish lakes
  127. Effects of rice protein-concentrate on fish intestinal functions
  128. Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
  129. Temporal changes in digestive enzyme activities in the gastrointestinal tract of European eel (Anguilla anguilla) (Linneo 1758) following feeding
  130. Haematological and Immunological Responses in Juvenile Sea Bass (Dicentrarchus labrax L.) After Short-Term Acute Stress
  131. Assessment of the abundance of actively respiring cells and dead cells within the total bacterioplankton of the Strait of Messina waters
  132. Development of a fluorescent antibody method for the detection of Enterococcus faecium and its potential for coastal aquatic environment monitoring
  133. Microbial community dynamics during assays of harbour oil spill bioremediation: a microscale simulation study
  134. Marine environment monitoring in coastal Sicilian waters
  135. Assessment of Escherichia coli viability in coastal Sicilian waters by fluorescent antibody and β-glucuronidase activity methods
  136. Fluorescent Antibody‐Viability Staining and β‐Glucuronidase Assay as Rapid Methods for MonitoringEscherichia coliViability in Coastal Marine Waters
  137. Time series on microbial processes in Central Mediterranean Sea
  138. Haematological, biochemical and immunological parameters as stress indicators in Dicentrarchus labrax and Sparus aurata farmed in off-shore cages
  139. Microbial abundance and activity in shallow ponds
  140. New methodological strategies for detecting bacterial indicators
  141. Deep-chlorophyll maximum time series in the Augusta Gulf (Ionian Sea): Microbial community structures and functions
  142. Microbiological controls in fish farming
  143. Effects of fish farming on microbial enzyme activities and densities: comparison between three Mediterranean sites
  144. Combined fluorescent antibody assay and viability staining for the assessment of the physiological states of Escherichia coli in seawaters
  145. Development of an enzyme assay for rapid assessment of Escherichia coli in seawaters
  146. Heterotrophic bacteria in the northern Adriatic Sea: seasonal changes and ectoenzyme profile
  147. IMMUNOFLUORESCENCE DETECTION OFESCHERICHIA COLIIN SEAWATER: A COMPARISON OF VARIOUS COMMERCIAL ANTISERA
  148. Microbial respiratory and ectoenzymatic activities in the Northern Adriatic Sea (Mediterranean Sea)
  149. Beta-glucosidase and alkaline phosphatase in Adriatic Sea
  150. Design and use of advanced technology devices for sea water monitoring
  151. Microbial parameters for advanced ecosystem models
  152. Enzymatic Activities and Carbon Flux through the Microbial Compartment in the Adriatic Sea
  153. Preliminary investigation of the digestive enzymes in Pagellus erythrinus (Linneo 1758) larvae
  154. Leucine aminopeptidase in marine and brackish environments.
  155. Fluorescent antibodies for counting Escherichia coli in seawater
  156. Distribution of Synechococcus spp. determined by immunofluorescent assay
  157. Detection of Nitrosococcus oceanus in a Mediterranean Iagoon by immunofluorescence
  158. Evaluation of fecal pollution in coastal Italian waters by immunofluorescence
  159. Journal of Clinical Microbiology and Biochemical Technology