All Stories

  1. Cryosphere microbial communities as a reservoir of hidden risks to human and ecosystem’s health
  2. First study on microbial community-level physiological profiles across a subArctic Atlantic marine transect
  3. The Italian contribution to the Synoptic Arctic Survey programme: the 2021 CASSANDRA cruise (LB21) through the Greenland Sea Gyre along the 75° N transect
  4. Microbiome and pollutants in the freshwater sponges Ephydatia muelleri (Lieberkühn, 1856) and Spongilla lacustris (Linnaeus, 1758) from the sub-Arctic Pasvik river (Northern Fennoscandia)
  5. Culturable Plastisphere from the 75° N Subarctic Transect as a Potential Vector of Pathogens and Antibiotic-Resistant Bacteria
  6. The Italian contribution to the Synoptic Arctic Survey programme: the 2021 CASSANDRA cruise (LB21) through the Greenland Sea Gyre along the 75°N transect
  7. Bacterial Diversity of Marine Biofilm Communities in Terra Nova Bay (Antarctica) by Culture‐Dependent and ‐Independent Approaches
  8. Plastic Polymers and Antibiotic Resistance in an Antarctic Environment (Ross Sea): Are We Revealing the Tip of an Iceberg?
  9. Microcosm Culture of a Shallow Hydrothermal Water Reveals a Shift of Microbial Communities
  10. Structural properties and microbial diversity of the biofilm colonizing plastic substrates in Terra Nova Bay (Antarctica)
  11. Svalbard Fjord Sediments as a Hotspot of Functional Diversity and a Reservoir of Antibiotic Resistance
  12. Svalbard Fjord Sediments as a Hot-Spot of Functional Diversity and a Reservoir of Antibiotic Resistance (AREX Cruise 2021)
  13. Plastic pollution in marine and freshwater biota
  14. Deciphering the evolvement of microbial communities from hydrothermal vent sediments in a global change perspective
  15. Small Microplastics: A yet Unknown Threat in the Svalbard (Norway) Region
  16. Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters
  17. Coastal Marine Monitoring Experiments at the National Research Council in Messina, Italy: 30 Years of Research
  18. Microbial Biofilm Colonizing Plastic Substrates in the Ross Sea (Antarctica): First Overview of Community-Level Physiological Profiles
  19. A Snapshot of the Taxonomic Composition and Metabolic Activity of the Microbial Community in an Arctic Harbour (Ny-Ålesund, Kongsfjorden, Svalbard)
  20. A novel promising laccase from the psychrotolerant and halotolerant Antarctic marine Halomonas sp. M68 strain
  21. Microbial Community Abundance and Metabolism Close to the Ice-Water Interface of the Blomstrandbreen Glacier (Kongsfjorden, Svalbard): A Sampling Survey Using an Unmanned Autonomous Vehicle
  22. Characterization of Five Psychrotolerant Alcanivorax spp. Strains Isolated from Antarctica
  23. Microbial Parameters as Predictors of Heterotrophic Prokaryotic Production in the Ross Sea Epipelagic Waters (Antarctica) during the Austral Summer
  24. Microbial Biofilms Colonizing Plastic Substrates in the Ross Sea (Antarctica)
  25. Trophic and Microbial Patterns in the Ross Sea Area (Antarctica): Spatial Variability during the Summer Season
  26. Distribution and Metabolic Activities of Marine Microbes in Response to Natural and Anthropogenic Stressors
  27. Phytoplankton and Bacterial Communities’ Patterns in a Highly Dynamic Ecosystem (Central Mediterranean Sea)
  28. Microbial Response to Coastal-Offshore Gradients in Taiwan Straits: Community Metabolism and Total Prokaryotic Abundance as Potential Proxies
  29. Benthic Microbial Communities in a Seasonally Ice-Covered Sub-Arctic River (Pasvik River, Norway) Are Shaped by Site-Specific Environmental Conditions
  30. Plastic occurrence, sources, and impacts in Antarctic environment and biota
  31. Antarctic Porifera homogenates as a source of enzymes and antibacterial substances: first results
  32. Phenotypic characterization of bacterial isolates from marine waters and plastisphere communities of the Ross Sea (Antarctica)
  33. All-In-One: Microbial Response to Natural and Anthropogenic Forcings in a Coastal Mediterranean Ecosystem, the Syracuse Bay (Ionian Sea, Italy)
  34. The COVID-19 pandemic and its implications on the environment
  35. Ice Melt-Induced Variations of Structural and Functional Traits of the Aquatic Microbial Community along an Arctic River (Pasvik River, Norway)
  36. First Insights into the Microbiology of Three Antarctic Briny Systems of the Northern Victoria Land
  37. Advances in Water Quality Monitoring and Assessment in Marine and Coastal Regions
  38. New insights into the structure and function of the prokaryotic communities colonizing plastic debris collected in King George Island (Antarctica): Preliminary observations from two plastic fragments
  39. Linking Microbial Functioning and Trophic Pathways to Ecological Status in a Coastal Mediterranean Ecosystem
  40. Prokaryotic community associated to Antarctic brines
  41. Development of a New Predictive index (Bathing Water Quality Index, BWQI) Based on Escherichia coli Physiological States for Bathing Waters Monitoring
  42. Microbial responses to oil pollution
  43. Fishery discards valorization
  44. Microbial Abundance and Enzyme Activity Patterns: Response to Changing Environmental Characteristics along a Transect in Kongsfjorden (Svalbard Islands)
  45. Special issue plastics in polar regions
  46. Chromophoric Dissolved Organic Matter as a Tracer of Fecal Contamination for Bathing Water Quality Monitoring in the Northern Tyrrhenian Sea (Latium, Italy)
  47. Microbiological controls in polyculture farming: A pilot case study in the Castellammare Gulf (Sicily)
  48. Microbial Colonization in Marine Environments
  49. INTEGRATED OBSERVING SYSTEMS SUPPORTING CIVITAVECCHIA PORT DEVELOPMENT
  50. Evidence of microbial inducible enzymes in oligotrophic Mediterranean samples
  51. Microbial community abundance and activity in Antarctic brines
  52. MICROPLASTICS AND CONTAMINANTS
  53. Effects of climate changes on the microbial activities and prokaryotic abundances in the euphotic layer of the Central Mediterranean Sea
  54. Bacterial communities versus anthropogenic disturbances in the Antarctic coastal marine environment
  55. Nutrient regeneration mediated by extracellular enzymes in water column and interstitial water through a microcosm experiment
  56. Microbial enzymes and climate changes
  57. Water quality assessment of transitional and coastal marine Sicilian waters (Italy): Ecological and epidemiological significance of multiple antimicrobial resistant Enterococcus spp.
  58. Screening for Antibiotic Resistance of the Bacterial Flora Living in Messina Harbour Waters
  59. Different pathways of nitrogen and phosphorus regeneration mediated by extracellular enzymes in temperate lakes under various trophic state
  60. Effects of microplastics on microbial abundance and metabolism
  61. Prokaryotes in the permafrost active layer in Edmonson Point
  62. plastics and antibiotic resistant bacteria
  63. trophic structure of microbial food web in the sicily channel
  64. Water biogeochemistry and microbial processes in MedSea
  65. Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
  66. Fishmeal Alternative Protein Sources for Aquaculture Feeds
  67. Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds
  68. Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives
  69. Biofilm production and antibiotic resistance in bacterial isolates from the Pasvik river, Norway
  70. prokaryotes in Antarctic permafrost
  71. New advanced technology devices for operational oceanography in extreme conditions
  72. Microbes as descriptors of enviromental status
  73. Automatic sampler for extreme conditions
  74. Endocrine disruptors and digestive enzymes
  75. Development of a sensor for the detection of Escherichia coli in brackish waters
  76. A multi-platform approach to marine environment assessment
  77. Coastal pressures and monitoring systems
  78. Seasonal changes on microbial metabolism and biomass in the euphotic layer of Sicilian Channel
  79. Microbes and Good Environmental Status
  80. Digestive enzymatic activity during ontogenetic development in zebrafish (Danio rerio)
  81. Dispersion of Escherichia coli in a bathing area
  82. Microbial Toxins and Related Contamination in the Food Industry
  83. Histamine in Fish and Fishery Products
  84. Brief Notes About Biofilms
  85. Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy
  86. Biological Toxins from Marine and Freshwater Microalgae
  87. Microplastics in Marine Environments: Possible Interactions with the Microbial Assemblage
  88. Microbial Parameters as a Practical Tool for the Functional Characterization and Ecological Status Assessment of Transitional Areas
  89. Plastic Degrading Microorganisms as a Tool for Bioremediation of Plastic Contamination in Aquatic Environments
  90. Use of Plant Products as Candidate Fish Meal Substitutes: An Emerging Issue in Aquaculture Productions
  91. Detection of antibacterial and haemolytic activities in fish species
  92. Legionella spp., amoebae and not-fermenting Gram negative bacteria in an Italian university hospital water system
  93. Budget of Carbon in the Northern Adriatic Sea
  94. Bioremediation (bioaugmentation/biostimulation) trials of oil polluted seawater: A mesocosm simulation study
  95. Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment
  96. Carbon and Phosphorus Cycles in a thermohaline frontal area
  97. Effects of Aquaculture Activities on Microbial Assemblages
  98. Marine Strategy Framework Directive: Current Gaps in Microbiological Issues
  99. Microbial communities and biogeochemistry in an area of Engraulis encrasicolus spawning in the Sicilian Channel
  100. Multidisciplinary ecological assessment of the Alcantara River (Sicily, Italy) using bioindicators
  101. Environmental variability in a transitional Mediterranean system (Oliveri–Tindari, Italy): Focusing on the response of microbial activities and prokaryotic abundance
  102. Are prokaryotic cell shape and size suitable to ecosystem characterization?
  103. prokaryotic abundance and activity in a transitional area
  104. Detection ofPhotobacterium damselaeSubsp.piscicidain Seawaters by Fluorescent Antibody
  105. Integrated marine measurements in Civitavecchia, near Rome
  106. Microbial enzymatic activities and prokaryotic abundance in the upwelling system of the Straits of Messina (Sicily): distribution, dynamics and biogeochemical considerations
  107. Patterns of Prokaryotic Activities and Abundance among the Epi-Meso and Bathypelagic Zones of the Southern-Central Tyrrhenian Sea
  108. Microbes and their use as Indicators of Pollution
  109. Short fasting and refeeding in red porgy (Pagrus pagrus, Linnaeus 1758): Response of some haematological, biochemical and non specific immune parameters
  110. Microbiological risk assessment in a coastal marine environment through the use of mathematical models
  111. Enzymatic Activities and Prokaryotic Abundance in Relation to Organic Matter along a West–East Mediterranean Transect (TRANSMED Cruise)
  112. How Deep is our Current Knowledge of Microbial Metabolism in the Mediterranean Sea?
  113. Response to short term starvation of growth, haematological, biochemical and non-specific immune parameters in European sea bass (Dicentrarchus labrax) and blackspot sea bream (Pagellus bogaraveo)
  114. Welfare status of cage farmed European sea bass (Dicentrarchus labrax): A comparison between submerged and surface cages
  115. Diversification in Mediterranean fish farming: several aspects
  116. Microbial and trophic parameters in Sicilian transitional waters
  117. Multidisciplinary study of Sicilian transitional waters
  118. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  119. Prokaryotic activities and abundance in pelagic areas of the Ionian Sea
  120. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  121. Microbial parameters as indicators of mariculture impact on the marine environment
  122. Leucine Aminopeptidase, β-Glucosidase and Alkaline Phosphatase Activity Rates and Their Significance in Nutrient Cycles in Some Coastal Mediterranean Sites
  123. Organic matter, microbial abundance and activities in Cape Peloro brakrish lakes
  124. Effects of rice protein-concentrate on fish intestinal functions
  125. Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
  126. Temporal changes in digestive enzyme activities in the gastrointestinal tract of European eel (Anguilla anguilla) (Linneo 1758) following feeding
  127. Haematological and Immunological Responses in Juvenile Sea Bass (Dicentrarchus labrax L.) After Short-Term Acute Stress
  128. Assessment of the abundance of actively respiring cells and dead cells within the total bacterioplankton of the Strait of Messina waters
  129. Development of a fluorescent antibody method for the detection of Enterococcus faecium and its potential for coastal aquatic environment monitoring
  130. Microbial community dynamics during assays of harbour oil spill bioremediation: a microscale simulation study
  131. Marine environment monitoring in coastal Sicilian waters
  132. Assessment of Escherichia coli viability in coastal Sicilian waters by fluorescent antibody and β-glucuronidase activity methods
  133. Fluorescent Antibody‐Viability Staining and β‐Glucuronidase Assay as Rapid Methods for MonitoringEscherichia coliViability in Coastal Marine Waters
  134. Time series on microbial processes in Central Mediterranean Sea
  135. Haematological, biochemical and immunological parameters as stress indicators in Dicentrarchus labrax and Sparus aurata farmed in off-shore cages
  136. Microbial abundance and activity in shallow ponds
  137. New methodological strategies for detecting bacterial indicators
  138. Deep-chlorophyll maximum time series in the Augusta Gulf (Ionian Sea): Microbial community structures and functions
  139. Microbiological controls in fish farming
  140. Effects of fish farming on microbial enzyme activities and densities: comparison between three Mediterranean sites
  141. Combined fluorescent antibody assay and viability staining for the assessment of the physiological states of Escherichia coli in seawaters
  142. Development of an enzyme assay for rapid assessment of Escherichia coli in seawaters
  143. Heterotrophic bacteria in the northern Adriatic Sea: seasonal changes and ectoenzyme profile
  144. IMMUNOFLUORESCENCE DETECTION OFESCHERICHIA COLIIN SEAWATER: A COMPARISON OF VARIOUS COMMERCIAL ANTISERA
  145. Microbial respiratory and ectoenzymatic activities in the Northern Adriatic Sea (Mediterranean Sea)
  146. Beta-glucosidase and alkaline phosphatase in Adriatic Sea
  147. Design and use of advanced technology devices for sea water monitoring
  148. Microbial parameters for advanced ecosystem models
  149. Enzymatic Activities and Carbon Flux through the Microbial Compartment in the Adriatic Sea
  150. Preliminary investigation of the digestive enzymes in Pagellus erythrinus (Linneo 1758) larvae
  151. Leucine aminopeptidase in marine and brackish environments.
  152. Fluorescent antibodies for counting Escherichia coli in seawater
  153. Distribution of Synechococcus spp. determined by immunofluorescent assay
  154. Detection of Nitrosococcus oceanus in a Mediterranean Iagoon by immunofluorescence
  155. Evaluation of fecal pollution in coastal Italian waters by immunofluorescence
  156. Journal of Clinical Microbiology and Biochemical Technology