All Stories

  1. 4-Phenyl isothiocyanate modified electrode based on diazonium electrodeposition for heavy metals detection in pharmaceuticals
  2. Antidiabetic and Anti-Inflammatory Potential of Sorbus Aucuparia Fruits (Rowanberries) from Romania
  3. Analysis of the Antioxidant Capacity of Whole-Fruit Tomato Powder Using the Ferric Reducing Antioxidant Power (FRAP) Assay—An Eco-Friendly Approach for the Valorization of Horticultural Products
  4. Systematic Review and Meta-Analysis of Melatonin Quantification in Wine
  5. Thermochemical processing of agricultural waste into biochar with potential application for coal mining degraded soils
  6. Assessing Diazinon Exposure: A GC-MS/MS Validation Study of BChE Measurement by Point-of-Care Testing and Enzyme Multiplied Immunoassay Technique
  7. Advances in Cost-Effective Chemosensors for Sustainable Monitoring in Food Safety and Processing
  8. Pyrolysis and gasification of energy crops for phytoremediation in Romania’s coal mining region
  9. Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs
  10. Infrared Laser-Assisted Extraction of Bioactive Compounds from Rosa canina L.
  11. Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
  12. IMPROVING DIAGNOSTIC ACCURACY IN DIMPYLATE POISONING: A COMPARATIVE STUDY OF CHOLINESTERASE ASSAYS
  13. Curcumin-Based Molecularly Imprinted Polymer Electropolymerized on Single-Use Graphite Electrode for Dipyridamole Analysis
  14. Antioxidant and Antidiabetic Activity of Cornus mas L. and Crataegus monogyna Fruit Extracts
  15. N-Doped Nanocrystalline Graphite Electrochemical Sensor for Oleuropein Detection from Extra Virgin Olive Oils
  16. Acetylcholinesterase and butyrylcholinesterase co-immobilized on a copper containing Prussian blue modified electrode for the broad screening of insecticides
  17. ANOVA and Tukey's interpretation of the innovative FPSE method applied to museum textiles
  18. Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin
  19. Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts
  20. In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts Processed Using Membrane Technologies
  21. The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters
  22. Determination of Dipyridamole Using a MIP-Modified Disposable Pencil Graphite Electrode
  23. Synergism between Graphene and Molecularly Imprinted Polymers in Developing Electrochemical Sensors for Agri-Food and Environmental Analyses
  24. Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
  25. The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity
  26. Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method
  27. Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management
  28. Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration
  29. Overview on the New Generation of Extraction Technique: Fabric Solid-Phase Extraction
  30. Electrochemical Detection Of Heavy Metals In Raw Materials Using a Glassy Carbon Electrode Modified With 4-Aminothiophenol
  31. Ternary water–organic solvent mixtures used for insecticide SPE extraction and analysis with acetylcholinesterase biosensor
  32. New Hybrid Nanofiltration Membranes with Enhanced Flux and Separation Performances Based on Polyphenylene Ether-Ether-Sulfone/Polyacrylonitrile/SBA-15
  33. Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
  34. Recent Trends in the Development of Carbon-Based Electrodes Modified with Molecularly Imprinted Polymers for Antibiotic Electroanalysis
  35. Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods
  36. Textile Museum Collections. SIM Method Validation for the Assessment of Pesticides
  37. Stilbenes and Xanthones from Medicinal Plants as Potential Antitumor Agents
  38. Assessing the presence of pesticides in modern and contemporary textile artifacts using advanced analysis techniques
  39. Nanofiltration Composite Membranes Based on KIT-6 and Functionalized KIT-6 Nanoparticles in a Polymeric Matrix with Enhanced Performances
  40. Phyto-synthesized Gold Nanoparticles as Antitumor Agents
  41. Investigation of the corrosion inhibition properties of new phenyl aldehyde organic layers functionalized with different amino alcohols electrodeposited on copper
  42. Sensitive detection of antidiabetic compounds and one degradation product in wastewater samples by a new SPE-LC-MS/MS method
  43. Rapid Determination of 5-Nitrofuran Ring Antibiotics in Complex Samples Using a Boron-Doped Diamond Electrode and Differential Pulse Voltammetry
  44. Assessment of Melatonin and Its Precursors Content by a HPLC-MS/MS Method from Different Romanian Wines
  45. Lignans from Medicinal Plants and their Anticancer Effect
  46. Canine Model For The Study of the Epigenetic Factors Involved in Mammary Tumor Development
  47. In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
  48. The Potential of Flavonoids and Tannins from Medicinal Plants as Anticancer Agents
  49. SPE-LC/MS/MS Method for Detection of Antidiabetic Contaminants in Municipal and Rural Wastewater
  50. Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin
  51. Ester flavorants detection in foods with a bienzymatic biosensor based on a stable Prussian blue-copper electrodeposited on carbon paper electrode
  52. Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts
  53. A new analytical method for the determination of beta-blockers and one metabolite in the influents and effluents of three urban wastewater treatment plants
  54. Antioxidant and antidiabetic properties of polyphenolic-rich extracts of Apium graveolens and Agropyrum repens
  55. Patrimony Textile Materials Short Characterization
  56. Introductory Chapter: Carboxylic Acids - Key Role in Life Sciences
  57. Functionalized Magnetic Nanostructures for Anticancer Therapy
  58. Occurrence of neonicotinoids in waste water from the Bucharest treatment plant
  59. Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts
  60. Simple, selective and fast detection of acrylamide based on glutathione S-transferase
  61. TRACE METALS IN WATER AND SEDIMENTS OF THE PRUT RIVER, ROMANIA
  62. Development and Application of a HPLC-PDA-FL Method for the Determination of Melatonin and its Precursors in Infant Formulas
  63. chemical composition of Berteroa incana
  64. Organic Acids Chemical Profiling in Food Items
  65. Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
  66. Cytostatic activity of Geranium robertianum L . extracts processed by membrane procedures
  67. Portulaca pilosa L vs. Portulaca oleracea L
  68. Electrodeposited Organic Layers Formed from Aryl Diazonium Salts for Inhibition of Copper Corrosion
  69. Synthesis and retention properties of molecularly imprinted polymers for antibiotics containing a 5-nitrofuran ring
  70. Antioxidant, antimicrobial and in vitro anti-inflammatory activities of Betonica officinalis and Salvia officinalis extracts
  71. Phytochemical analysis and biological activity of the phenolic rich extract of Impatiens noli-tangere and Symphytum officinalis
  72. Verbascum phlomoides and Solidago virgaureae herbs as natural source for preventing neurodegenerative diseases
  73. Characterization of the Phenolics and Free Radical Scavenging of Romanian Red Wine
  74. Antioxidant activity and inhibitory effect of polyphenolic-rich extract from Betonica officinalis and Impatiens noli-tangere herbs on key enzyme linked to type 2 diabetes
  75. Electrochemical Determination of Hydrogen Peroxide Using a Prussian Blue-Copper Modified Platinum Microelectrode
  76. Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
  77. Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts
  78. Tannins analysis from different medicinal plants
  79. Effect of sodium carboxymethyl cellulose on gluten-free dough rheology
  80. Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor
  81. Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode
  82. Fourier Transform Raman and Statistical Analysis of Thermally Altered Samples of Amber
  83. Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1
  84. green synthesis and characterization of gold nanoparticles based on propoli
  85. Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts
  86. Graphene and gold nanoparticles based reagentless biodevice for phenolic endocrine disruptors monitoring
  87. Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
  88. Biosensor based on inhibition of monoamine oxidases A and B for detection of β-carbolines
  89. Analysis of Phenolic Compounds in Some Medicinal Herbs by LC–MS
  90. Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee
  91. Application of the polyphenylene ether-ether-sulfone ultrafiltration membrane for concentration of antioxidants from the Phyllitis scolopendrium L. extract
  92. Application of an optimized electrochemical sensor for monitoring astaxanthin antioxidant properties against lipoperoxidation
  93. wet-land plants
  94. Inhibitory potential of some Romanian medicinal plants against enzymes linked to neurodegenerative diseases and their antioxidant activity
  95. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard
  96. Determination of the antiradical properties of olive oils using an electrochemical method based on DPPH radical
  97. Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection
  98. 9 short organic acids and 3 aromatic acids in probiotics
  99. 20 polyphenols separation
  100. Modulating indium doped tin oxide electrode properties for laccase electron transfer enhancement
  101. Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
  102. A quasi non-destructive approach for amber geological provenance assessment based on head space solid-phase microextraction gas chromatography–mass spectrometry
  103. Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis
  104. Electrode-modified with nanoparticles composed of 4,4′-bipyridine-silver coordination polymer for sensitive determination of Hg(ii), Cu(ii) and Pb(ii)
  105. experimental archaeology and wines analysis
  106. Romanian and Baltic amber characterization by FTIR, Raman, microscopy
  107. Chromatographic analysis of immobilized cefotaxime
  108. In vitro investigation of anticholinesterase activity of four biochemical pesticides: spinosad, pyrethrum, neem bark extract and veratrine
  109. The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties
  110. Selection and evaluation of potential biocontrol rhizobacteria from a raised bog environment
  111. Comparative Proteomics Reveals Novel Components at the Plasma Membrane of Differentiated HepaRG Cells and Different Distribution in Hepatocyte- and Biliary-Like Cells
  112. Inulins as Electroactive Materials for Enantioanalysis of Chiral Drugs
  113. l-Lactic acid biosensor based on multi-layered graphene
  114. Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content
  115. Acrolein detection based on alcohol dehydrogenase inhibition
  116. Validated HPLC-Fl Method for the Analysis of S-Adenosylmethionine and S-Adenosylhomocysteine Biomarkers in Human Blood
  117. Critical Evaluation of Acetylthiocholine Iodide and Acetylthiocholine Chloride as Substrates for Amperometric Biosensors Based on Acetylcholinesterase
  118. Evaluation ofGeraniumspp.,Helleborusspp. andHyssopusspp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin
  119. Lipid hydroxide determination on a ferrocenemethanol modified electrode
  120. Rapid HPLC method for the determination of ascorbic acid in grape samples
  121. Development of a nanocomposite system and its application in biosensors construction
  122. Disposable carbon electrodes as an alternative for the direct voltammetric determination of alkyl phenols from water samples
  123. FTIR-reflectance and chemometrics to differentiate archaeological amber
  124. Cephalosporin release from functionalized MCM-41 supports interpreted by various models
  125. Identification of a dicer homologue gene (DCL2) inNicotiana tabacum
  126. Microelectrodes based on porphyrins for the determination of ascorbic acid in pharmaceutical samples and beverages
  127. Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor
  128. Highly sensitive detection and discrimination of LR and YR microcystins based on protein phosphatases and an artificial neural network
  129. FTIR-reflectance, a non distructive analysis
  130. LC-MS and FT-IR characterization of amber artifacts
  131. Assessment of role of rosmarinic acid in preventing oxidative process of low density lipoproteins
  132. Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
  133. Membrane processes application on the Symphytum officinale and Geranium robertianum extracts concentration to obtain high antioxidative activity compounds
  134. FOOD CHAIN BIOMAGNIFICATION OF HEAVY METALS IN SAMPLES FROM THE LOWER PRUT FLOODPLAIN NATURAL PARK
  135. Amperometric dot-sensors based on zinc porphyrins for sildenafil citrate determination
  136. Applicability of ultra- and nanofiltration for the concentration of medicinal plant extracts
  137. Evaluation of cytostatic potential of Helleborus purpurascens extracts concentrated by membrane techniques
  138. Biosensors Applications on Assessment of Reactive Oxygen Species and Antioxidants
  139. Electrochemical investigation of a glassy carbon electrode modified with carbon nanotubes decorated with (poly)crystalline gold
  140. Spectrochemical Characterization of Thin Layers of Lipoprotein Self-Assembled Films on Solid Supports Under Oxidation Process
  141. Polyphenol composition and antioxidant activity of selected medicinal herbs
  142. Spectroscopic studies on lipoprotein structure modification under oxidative stress
  143. Determination of Silver(I) by Differential Pulse Voltammetry Using a Glassy Carbon Electrode Modified with Synthesized N-(2-Aminoethyl)-4,4'-Bipyridine
  144. Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts
  145. L-Cysteine Determination Based on Tyrosinase Amperometric Biosensors without Interferences from Thiolic Compounds
  146. Carbon and diamond paste microelectrodes based on Mn(III) porphyrins for the determination of dopamine
  147. Laccase-Nafion Based Biosensor for the Determination of Polyphenolic Secondary Metabolites
  148. Determination of Free L-T4and Free L-T3from Blood Using the Immunosensors/Sequential Injection Analysis System
  149. Optimization of acetylcholinesterase immobilization on microelectrodes based on nitrophenyl diazonium for sensitive organophosphate insecticides detection
  150. Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants
  151. A Novel HPLC-PDA-MS Method for S-Adenosylmethionine and S-Adenosylhomocysteine Routine Analysis
  152. Biosensors for the Determination of Phenolic Metabolites
  153. Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
  154. SOILLESS CULTURES FOR PHARMACEUTICAL USE AND BIODIVERSITY CONSERVATION
  155. Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
  156. Antioxidant activity of Geranium robertianum concentrated extracts by ultrafiltration process
  157. Numerical and Experimental Modeling of Star-Connected Three-Phase Capacitors
  158. Optimization of hydroxyl radical formation using TiO2 as photocatalyst by response surface methodology
  159. Inhibition of Low-Density Lipoprotein Peroxidation by BHA Use: Fluorimetric Assay
  160. Determination of S-Adenosylmethionine and S-Adenosylhomocysteine from Human Blood Samples by HPLC-FL
  161. Bioactive constituents and antioxidant activity of some traditional medicinal herbs extracts
  162. EPDM-HDPE Blends with Different Cure Systems/Mechanical and Infra-Red Spectrometric Properties
  163. Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase
  164. Obtaining the bioactive compounds from Geranium robertianum and Viscum album L. in a concentrate form by ultrafiltration
  165. Stress and Displacement in Cantilever-Based Transducers for Biosensing Application
  166. Novel progerin-interactive partner proteins hnRNP E1, EGF, Mel 18, and UBC9 interact with lamin A/C
  167. Study of Phenol-Like Compounds Antioxidative Behavior on Low-Density Lipoprotein Gold Modified Electrode
  168. BIOSENSOR FOR THE ENANTIOSELECTIVE ANALYSIS OF THE THYROID HORMONES (+)-3,3′,5-TRIIODO-L-THYRONINE (T3) AND (+)-3,3′,5,5′-TETRAIODO-L-THYRONINE (T4)
  169. Plans for implementation of a quality system in the control laboratory of the Romanian National Medicines Agency
  170. Antioxidative Power Evaluation of Some Phenolic Antioxidants - Electroanalytical Approach
  171. VOLTAMMETRIC DETERMINATION OF COENZYME Q10AT A SOLID GLASSY CARBON ELECTRODE
  172. Estimation of the antioxidative properties of tocopherols - an electrochemical approach
  173. Biosensor for Enantioselective Analysis of S-Cilazapril, S-Trandolapril, and S-Pentopril*
  174. Biosensor for the Enantioselecttve Analysis of S-Perindopril
  175. The Construction of an Amperometric Immunosensor for the Thyroid Hormone (+)-3,3′,5-Triiodo-L-Thyronine (L-T3)
  176. Biosensors for the Enantioselective Analysis of S-Enalapril and S-Ramipril
  177. Linear and nonsaturating effects in atomic multiplets subjected to three strong electromagnetic fields of resonance
  178. Electrochemical determination of minocycline in pharmaceutical preparations
  179. Aminosilica chemically modified with dodecamolybdophosphoric acid as stationary phase in high-performance liquid chromatography
  180. The beginnings of Analytical Chemistry in Romania
  181. Advances in spectroscopy Vol. 22, spectroscopy of new materials
  182. Amperometric Peptide Sensor for Protein Determination
  183. Surface analysis of collagen membranes by X-ray photoelectron spectroscopy
  184. Analytical chemistry in Romania
  185. Protease Inhibition and Antioxidant Actions of Some Aqueous Allium Extracts