Featured Image
Perspectives
an accessible and reliable CE method for simultaneous detection of aliphatic and aromatic organic acids
Dr Eugenia Dumitra Teodor
National Institute for Biological Sciences
Read the Original
This page is a summary of: Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics, Food Analytical Methods, October 2014, Springer Science + Business Media,
DOI: 10.1007/s12161-014-0018-1.
You can read the full text:
Contributors
The following have contributed to this page







