Firibu Saalia

  • University of Ghana
  • Faculty Member, Food Science & Technology
  • Ghana

My co-authors include

Mr Seth Graham-Acquaah

My Publications

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improvin...

  • Food and Nutrition Bulletin
  • June 2019

Effects of corn steep water pretreatment on the rheological and microstructural propert...

  • Journal of Food Process Engineering
  • December 2016

Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pa...

  • Maternal and Child Nutrition
  • January 2016

Optimization of the sorghum malting process forpitoproduction in Ghana

  • Journal of the Institute of Brewing
  • January 2015

Improving complementary feeding in Ghana: reaching the vulnerable through innovative bu...

  • Annals of the New York Academy of Sciences
  • December 2014

Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rot...

  • Journal of Food Processing and Preservation
  • December 2013

Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace da...

  • Journal of the Science of Food and Agriculture
  • August 2011

VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD

  • Journal of Food Process Engineering
  • January 2011

Edible coating affects physico-functional properties and shelf life of chicken eggs dur...

  • International Journal of Food Science & Technology
  • November 2010

EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGA...

  • Journal of Food Quality
  • March 2010

RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA ( VIGN...

  • Journal of Food Process Engineering
  • July 2009

Dehulling characteristics, sensory and functional properties of flours from selected co...

  • Journal of the Science of Food and Agriculture
  • July 2009

Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate ...

  • International Journal of Food Science & Technology
  • November 2006

The evaluation of electrolysed water as an agent for reducing micro-organisms on vegeta...

  • International Journal of Food Science & Technology
  • May 2005

BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS

  • Journal of Food Quality
  • October 2004

Extrusion of Maize–Cowpea Blends in a Modified Oil Expeller

  • Journal of the Science of Food and Agriculture
  • February 1997

Extrusion of Maize-Cowpea Blends in a Modified Oil Expeller

  • Journal of the Science of Food and Agriculture
  • February 1997