Firibu Saalia
University of Ghana
Faculty Member, Food Science & Technology
Ghana
My co-authors include
Mr Seth Graham-Acquaah
My Publications
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improvin...
Food and Nutrition Bulletin
June 2019
Effects of corn steep water pretreatment on the rheological and microstructural propert...
Journal of Food Process Engineering
December 2016
Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pa...
Maternal and Child Nutrition
January 2016
Optimization of the sorghum malting process forpitoproduction in Ghana
Journal of the Institute of Brewing
January 2015
Improving complementary feeding in Ghana: reaching the vulnerable through innovative bu...
Annals of the New York Academy of Sciences
December 2014
Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rot...
Journal of Food Processing and Preservation
December 2013
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace da...
Journal of the Science of Food and Agriculture
August 2011
VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD
Journal of Food Process Engineering
January 2011
Edible coating affects physico-functional properties and shelf life of chicken eggs dur...
International Journal of Food Science & Technology
November 2010
EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGA...
Journal of Food Quality
March 2010
RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA ( VIGN...
Journal of Food Process Engineering
July 2009
Dehulling characteristics, sensory and functional properties of flours from selected co...
Journal of the Science of Food and Agriculture
July 2009
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate ...
International Journal of Food Science & Technology
November 2006
The evaluation of electrolysed water as an agent for reducing micro-organisms on vegeta...
International Journal of Food Science & Technology
May 2005
BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS
Journal of Food Quality
October 2004
Extrusion of Maize–Cowpea Blends in a Modified Oil Expeller
Journal of the Science of Food and Agriculture
February 1997
Extrusion of Maize-Cowpea Blends in a Modified Oil Expeller
Journal of the Science of Food and Agriculture
February 1997