All Stories

  1. African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts

    Article • January 2016, Elsevier

    Mr Seth Graham-Acquaah

  2. African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts

    Article • January 2016, Elsevier

    Mr Seth Graham-Acquaah

  3. Quality optimization in briquettes made from rice milling by-products

    Article • Energy for Sustainable Development, December 2015, Elsevier

    Mr Seth Graham-Acquaah

  4. Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

    Article • Food Science & Nutrition, May 2015, Wiley

    Mr Seth Graham-Acquaah, Mr Tang Erasmus Nchuaji, Sali Atanga Ndindeng

  5. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

    Article • Journal of Food Processing and Preservation, March 2015, Wiley

    Mr Seth Graham-Acquaah, Sali Atanga Ndindeng

  6. Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries

    Article • Journal of Food Processing and Preservation, December 2013, Wiley

    Mr Seth Graham-Acquaah, Firibu Saalia

  7. Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

    Article • Journal of Food Science and Technology, June 2012, Springer Science + Business Media

    Mr Seth Graham-Acquaah