All Stories

  1. Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

    Article • African Journal of Science Technology Innovation and Development, July 2019, Taylor & Francis

    Charles Tortoe

  2. Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

    Article • International Journal of Food Science, June 2019, Hindawi Publishing Corporation

    Charles Tortoe

  3. Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

    Article • Journal of Culinary Science & Technology, July 2018, Taylor & Francis

    Charles Tortoe

  4. Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems

    Article • Food Science & Nutrition, December 2017, Wiley

    Charles Tortoe

  5. Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Charles Tortoe

  6. Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana

    Article • Food Science & Nutrition, November 2016, Wiley

    Charles Tortoe, Firibu Kwesi Saalia