Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay

Zheng-Ming Qian, Jia Guan, Feng-Qing Yang, Shao-Ping Li
  • Journal of Agricultural and Food Chemistry, December 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf8025716

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http://dx.doi.org/10.1021/jf8025716

The following have contributed to this page: Feng-Qing Yang