All Stories

  1. Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

    Article • International Journal of Wine Research, May 2017, Dove Medical Press

    Evangelia Chorti, Dr Gerard Logan, CHARIKLEIA KOGKOU

  2. Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced from cv. ‘Agiorgitiko’ (Vitis vinifera L.)

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, June 2016, AcademicPres (EAP) Publishing House

    Evangelia Chorti