Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Charikleia Kogkou, Evangelia Chorti, Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Gerard Logan, Ioannis Kanakis, Yorgos Kotseridis
  • International Journal of Wine Research, May 2017, Dove Medical Press
  • DOI: 10.2147/ijwr.s136698

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http://dx.doi.org/10.2147/ijwr.s136698

The following have contributed to this page: Evangelia Chorti, Dr Gerard Logan, and CHARIKLEIA KOGKOU