All Stories

  1. Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

    Article • Small Ruminant Research, August 2017, Elsevier

    Donato Andueza

  2. NIRS prediction of the feed value of temperate forages

    Article • Applied Spectroscopy, June 2017, SAGE Publications

    Donato Andueza

  3. Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study

    Article • Food Hydrocolloids, February 2017, Elsevier

    Donato Andueza

  4. Phenotyping of Animals and Their Meat

    Article • January 2017, Elsevier

    Donato Andueza, Jean-Francois HOCQUETTE

  5. Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy

    Article • Food Hydrocolloids, December 2016, Elsevier

    Donato Andueza

  6. Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants

    Article • Applied Spectroscopy, July 2016, SAGE Publications

    Donato Andueza, Donato Andueza

  7. Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs

    Article • animal, July 2015, Cambridge University Press

    Donato Andueza

  8. Plant trait–digestibility relationships across management and climate gradients in permanent grasslands

    Article • Journal of Applied Ecology, June 2014, Wiley

    Donato Andueza

  9. Early pregnancy diagnosis in sheep using near-infrared spectroscopy on blood plasma

    Article • Theriogenology, February 2014, Elsevier

    Donato Andueza

  10. Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

    Article • Meat Science, November 2013, Elsevier

    Donato Andueza

  11. Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

    Article • Food Chemistry, November 2013, Elsevier

    Donato Andueza

  12. Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

    Article • International Dairy Journal, September 2013, Elsevier

    Donato Andueza

  13. Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa)

    Article • The Journal of Agricultural Science, July 2013, Cambridge University Press

    Donato Andueza, Donato Andueza

  14. Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy

    Article • European Journal of Lipid Science and Technology, April 2013, Wiley

    Donato Andueza

  15. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Article • Plant Science, August 2012, Elsevier

    Donato Andueza

  16. Prediction of organic matter digestibility of forages in horses using different chemical, biological and physical methods

    Article • January 2012, Wageningen Academic Publishers

    Donato Andueza

  17. In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

    Article • Animal Feed Science and Technology, December 2011, Elsevier

    Dr Vincent Niderkorn, Donato Andueza

  18. Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

    Article • Food Chemistry, August 2011, Elsevier

    Donato Andueza

  19. NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies

    Article • animal, February 2011, Cambridge University Press

    Donato Andueza

  20. Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

    Article • Animal Feed Science and Technology, August 2010, Elsevier

    Donato Andueza

  21. Nutritive value of two meadows and relationships with some vegetation traits

    Article • Grass and Forage Science, June 2010, Wiley

    Donato Andueza

  22. The role of plant traits and their plasticity in the response of pasture grasses to nutrients and cutting frequency

    Article • Annals of Botany, March 2010, Oxford University Press (OUP)

    Donato Andueza

  23. Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

    Article • International Dairy Journal, March 2010, Elsevier

    Donato Andueza

  24. Effect of lucerne preservation method on the feed value of forage

    Article • Journal of the Science of Food and Agriculture, September 2009, Wiley

    Donato Andueza

  25. Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Donato Andueza

  26. Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

    Article • International Dairy Journal, June 2008, Elsevier

    Donato Andueza