All Stories

  1. Meat consumption – what French consumers feel about the quality of beef?

    Article • Italian Journal of Animal Science, February 2019, Taylor & Francis

    Jean-Francois HOCQUETTE

  2. Prediction of eating quality of beef from consumer satisfaction

    Article • animal, April 2018, Cambridge University Press

    Jean-Francois HOCQUETTE

  3. Improving the quality and sustainability of beef production

    Article • Advances in Animal Biosciences, October 2017, Cambridge University Press

    Jean-Francois HOCQUETTE

  4. Phenotyping of Animals and Their Meat

    Article • January 2017, Elsevier

    Donato Andueza, Jean-Francois HOCQUETTE

  5. Artificial meat and the future of the meat industry

    Article • Animal Production Science, January 2017, CSIRO Publishing

    Jean-Francois HOCQUETTE

  6. Is in vitro meat the solution for the future?

    Article • Meat Science, October 2016, Elsevier

    Jean-Francois HOCQUETTE

  7. Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

    Article • Journal of Integrative Agriculture, February 2015, Elsevier

    Jean-Francois HOCQUETTE

  8. Animal Production in a Changing World'

    Article • Animal Production Science, January 2011, CSIRO Publishing

    Jean-Francois HOCQUETTE