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  1. Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants

    Article • Applied Spectroscopy, July 2016, SAGE Publications

    Donato Andueza, Donato Andueza

  2. Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa)

    Article • The Journal of Agricultural Science, July 2013, Cambridge University Press

    Donato Andueza, Donato Andueza