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  1. How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

    Article • Food and Bioproducts Processing, January 2022, Elsevier

    Dr. Daniel I. Onwude

  2. Mapping the postharvest life of imported fruits from packhouse to retail stores using physics-based digital twins

    Article • Resources Conservation and Recycling, January 2022, Elsevier

    Dr. Daniel I. Onwude

  3. Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

    Article • Food and Bioproducts Processing, December 2021, Elsevier

    Dr. Daniel I. Onwude

  4. Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations

    Article • Journal of Cleaner Production, December 2021, Elsevier

    Dr. Daniel I. Onwude

  5. Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms

    Article • Journal of the Science of Food and Agriculture, November 2021, Wiley

    Dr. Daniel I. Onwude

  6. Special Issue “Advances in Postharvest Process Systems”

    Article • Processes, August 2021, MDPI AG

    Dr. Daniel I. Onwude

  7. Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2021, Wiley

    Dr. Daniel I. Onwude

  8. To wrap or to not wrap cucumbers?

    Article • July 2021, Center for Open Science

    Dr. Daniel I. Onwude

  9. Finite Element Method for Freezing and Thawing Industrial Food Processes

    Article • Foods, April 2021, MDPI AG

    Dr. Daniel I. Onwude

  10. Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?

    Article • Trends in Food Science & Technology, March 2021, Elsevier

    Dr. Daniel I. Onwude

  11. The Effectiveness of Different Household Storage Strategies and Plant-Based Preservatives for Dehulled and Sun-Dried Breadfruit Seeds

    Article • Processes, February 2021, MDPI AG

    Dr. Daniel I. Onwude, Prof. MacManus Chinenye Ndukwu

  12. Finite Element Modelling for Predicting the Puncture Responses in Papayas

    Article • Foods, February 2021, MDPI AG

    Dr. Daniel I. Onwude

  13. Effects of ultrasound pretreatments on the drying kinetics of yellow cassava during convective hot air drying

    Article • Journal of Food Processing and Preservation, January 2021, Wiley

    Dr. Daniel I. Onwude

  14. Electrohydrodynamic drying: Can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing?

    Article • December 2020, Center for Open Science

    Dr. Daniel I. Onwude

  15. Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?

    Article • December 2020, Center for Open Science

    Dr. Daniel I. Onwude

  16. The future of digital twins for drying

    Article • Drying Technology, November 2020, Taylor & Francis

    Dr. Daniel I. Onwude

  17. Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

    Article • Processes, November 2020, MDPI AG

    Dr. Daniel I. Onwude

  18. Nigeria’s Energy deficit: The challenges and Eco- friendly approach in reducing the energy gap

    Article • International Journal of Sustainable Engineering, November 2020, Taylor & Francis

    Dr. Daniel I. Onwude, Prof. MacManus Chinenye Ndukwu

  19. A fully coupled multiphase model for infrared‐convective drying of sweet potato

    Article • Journal of the Science of Food and Agriculture, August 2020, Wiley

    Dr. Daniel I. Onwude

  20. RGB imaging for monitoring quality parameters of sweet potato during drying

    Article • Acta Horticulturae, June 2020, International Society for Horticultural Science (ISHS)

    Dr. Daniel I. Onwude

  21. Response surface optimization of Bambara nut kernel yield as affected by speed of rotation, and impeller configurations

    Article • Scientific African, November 2019, Elsevier

    Dr. Daniel I. Onwude, Prof. MacManus Chinenye Ndukwu

  22. Laser-Based imaging for Cocoa Pods Maturity Detection

    Article • Food and Bioprocess Technology, October 2019, Springer Science + Business Media

    Dr. Daniel I. Onwude

  23. Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying

    Article • Journal of Food Process Engineering, July 2019, Wiley

    Dr. Daniel I. Onwude

  24. The effectiveness of combined infrared and hot-air drying strategies for sweet potato

    Article • Journal of Food Engineering, January 2019, Elsevier

    Dr. Daniel I. Onwude

  25. Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

    Article • Food and Bioproducts Processing, December 2018, Elsevier

    Dr. Daniel I. Onwude

  26. Numerical modeling of radiative heat and mass transfer for sweet potato during drying

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Dr. Daniel I. Onwude

  27. Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato

    Article • Journal of Food Engineering, July 2018, Elsevier

    Dr. Daniel I. Onwude

  28. Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato ( Ipomoea batatas L.) during drying

    Article • Computers and Electronics in Agriculture, July 2018, Elsevier

    Dr. Daniel I. Onwude

  29. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging

    Article • Journal of Food Science, April 2018, Wiley

    Dr. Daniel I. Onwude

  30. Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption

    Article • Heat and Mass Transfer, April 2018, Springer Science + Business Media

    Dr. Daniel I. Onwude

  31. Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

    Article • Journal of Food Process Engineering, March 2018, Wiley

    Dr. Daniel I. Onwude

  32. Mechanization of Agricultural Production in Developing Countries

    Article • March 2018, Taylor & Francis

    Dr. Daniel I. Onwude

  33. Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato ( Ipomea batatas )

    Article • Innovative Food Science & Emerging Technologies, October 2017, Elsevier

    Dr. Daniel I. Onwude

  34. Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

    Article • Innovative Food Science & Emerging Technologies, October 2017, Elsevier

    Dr. Daniel I. Onwude

  35. Combined digital and backscattering imaging to monitor the shrinkage of sweet potato during drying

    Article • Journal of the Science of Food and Agriculture, September 2017, Wiley

    Dr. Daniel I. Onwude

  36. Application of pretreatment methods on agricultural products prior to frying: a review

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Dr. Daniel I. Onwude

  37. Early detection of diseases in plant tissue using spectroscopy – applications and limitations

    Article • Applied Spectroscopy Reviews, August 2017, Taylor & Francis

    Dr. Daniel I. Onwude, AL-FADHL Al-KHALED

  38. Optical method for the detection of moisture content of pumpkin during drying

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dr. Daniel I. Onwude

  39. Design and fabrication of a direct passive solar dryer for tilapia fish filets

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dr. Daniel I. Onwude

  40. Microwave drying of germinated corn and its effect on phytochemical properties

    Article • Journal of the Science of Food and Agriculture, January 2017, Wiley

    Dr. Daniel I. Onwude, Oraporn Bualuang

  41. Energy Analysis of the Direct and Indirect Solar Drying System

    Article • January 2017, Springer Science + Business Media

    Dr. Daniel I. Onwude

  42. Recent advances of novel thermal combined hot air drying of agricultural crops

    Article • Trends in Food Science & Technology, November 2016, Elsevier

    Dr. Daniel I. Onwude

  43. Mechanisation of large-scale agricultural fields in developing countries - a review

    Article • Journal of the Science of Food and Agriculture, April 2016, Wiley

    Dr. Daniel I. Onwude

  44. Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2016, Wiley

    Dr. Daniel I. Onwude, Nazmi Nawi

  45. Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr. Daniel I. Onwude

  46. Development of a Solar Powered Evaporative Cooling Storage System for Tropical Fruits and Vegetables

    Article • Journal of Food Processing and Preservation, October 2015, Wiley

    Dr William Adebisi Olosunde, Dr. Daniel I. Onwude

  47. A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer

    Article • Agriculture and Agricultural Science Procedia, January 2014, Elsevier

    Dr. Daniel I. Onwude

  48. Estimation of Solar Radiation for Crop Drying in Uyo, Nigeria Using a Mathematical Model

    Article • Advanced Materials Research, September 2013, Trans Tech Publications

    Dr. Daniel I. Onwude