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Estimating the rate of moisture change with time of pumpkin during drying
This page is a summary of: Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition, International Journal of Food Engineering, January 2016, De Gruyter,
DOI: 10.1515/ijfe-2015-0382.
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