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This page is a summary of: Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit, Journal of Pure and Applied Microbiology, April 2025, Journal of Pure and Applied Microbiology,
DOI: 10.22207/jpam.19.2.04.
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